Affogato with Gelato
$10.00EggsDairy
Sullivan's Island, SC
candied hazelnuts, espresso shortbread, frangelico coffee Caramel
branca menta chocolate caramel, mint Stracciatella gelato
Rotating seasonal flavors
pecan sandy
rum toffee sauce, mascarpone orange gelato
Vadouvan, market fish, Tarvin shrimp, clams, mussels, cilantro, lime
"alla vodka," ricotta, chive
short rib ragu, horseradish and pine nut gremolata
Sausage and fennel ragu, parmesan
Clammer Dave’s Clams, rapini, mozzarella, garlic, chili flake, lemon
green and red tomato, mozzarella, basil, olive oil
Merguez sausage, tomato, butternut squash, red onion, feta, mozzarella, chili flake
pepperoni, Mepkin Abbey shiitake, tomato, mozzarella, parmesan
strawberry jam, sesame granola, herbs, creme fraiche
seasonal jam with lavash
Brussels sprouts, peanut, balsamic, black truffle
shrimp, sausage, corn, potato
croutons, parmesan, buttermilk vinaigrette, egg
tomato, mozzarella, basil pesto, garlic aioli* served with grilled and marinated vegetables
tomato braised pork meatballs, parmesan, mozzarella served with grilled and marinated vegetables
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
pancetta, farm egg, scallion, white sauce, mozzarella, parmesan, black pepper
ricotta, Italian sausage, red onion, local greens, mozzarella, provolone picante
tomato, white anchovy, black olive, red onion, garlic, chili oil
celery, dates, mint, gorgonzola crema
olive oil, sea salt, butterbean puree
remoulade and cocktail sauce
Served on the half shell (half dozen $21 or dozen $42) with house made hot sauce and champagne mignonette
Tarvin Shrimp, Marsh Hen Mill Frites
Tomato, green olives, capers, chickpeas, raisins, currants