The Market Cafe at Michael Anthony's

Prosciutto, coppa, soppressata, fontina, asiago fresca, mixed olives, roasted red peppers, marinated artichokes, mostarda and crackers

House made meatballs made with beef, veal and pork, served with pomodoro sauce

Italian sausage, peppers and onions in our house made pomodoro sauce

Choice of mixer

Cafe Red or White Wine by the Glass

Choice of mixer

Choice of mixer

Chocolate or vanilla, ask server about specialty flavors

House made Limoncello soaked ladyfingers layered with mascarpone mousse, topped with almonds

Tuscan vanilla cream pudding served with fresh seasonal fruit

Refreshing lemon or raspberry

Espresso & rum soaked ladyfingers layered with mascarpone mousse, topped with cocoa & caramel drizzle

Airline chicken breast, Alfredo sauce, broccoli and shredded mozzarella

Chicken thighs sautéed with wild mushrooms and Marsala wine

Lightly breaded and fried eggplant baked with mozzarella, Parmigiano and pomodoro sauce

Baked layers of fresh pasta sheets, Bolognese sauce, Parmigiano, bechamel and mozzarella

Spaghetti, Linguine, Penne or Gluten-Free Penne

Four Cheese, Spinach, Veal, or Seafood

Veal slowly braised in a savory sauce of San Marzano tomatoes, mirepoix, garlic, demi-glace and Italian herbs

Baked layers of fresh pasta sheets, roasted vegetables, pomodoro sauce, mozzarella and Parmigiano

Crispy thick-cut bacon, tomatoes, chopped romaine & mayonnaise on a fresh baguette. Served with either mista salad, house made chips or a cup of soup

Sliced ribeye, onions & peppers with white American cheese on an Amoroso roll. Served with either mista salad, house made chips or a cup of soup

Prosciutto, soppressata, coppa, arugula, roasted red peppers, shaved red onion & fontina on a fresh baguette. Served with either mista salad, house made chips or a cup of soup

Mortadella, soppressata, spicy capicola, provolone, lettuce, peppadew peppers & red wine vinaigrette on a fresh baguette. Served with either mista salad, house made chips or a cup of soup

Handmade meatballs, provolone & marinara sauce on a fresh baguette. Served with either mista salad, house made chips or a cup of soup

Italian sausage & peppers on a fresh baguette. Served with either mista salad, house made chips or a cup of soup

Boneless chicken breast lightly breaded & fried, topped with pomodoro sauce & mozzarella cheese, served over spaghetti

Chef's daily preparation

Grilled hanger steak served with a red wine demi-glace, smashed potatoes & green beans

Fresh shrimp, link sausage, roasted red peppers, onions, pancetta & tomato coulis served over polenta

Half-shell sea scallops with horseradish-chive butter, scallop cakes, Calabrian aioli, and vegetable relish

Ziti pasta, house made Bolognese sauce & mozzarella, baked & topped with fresh ricotta

Tubular pasta tossed with a tomato sauce of pancetta, peas, mushrooms, cream & crushed red pepper

Twisted pasta tossed in a Parmigiano cream sauce with crumbled Italian sausage & wine braised mushrooms

Handmade ravioli stuffed with four Italian cheeses tossed in vodka sauce, finished with blistered cherry tomatoes & Parmigiano

Handmade spaghetti in a white wine garlic butter sauce with jumbo lump crab meat, arugula, cherry tomatoes, lemon, & crushed red pepper

Handmade squid ink pasta tossed in a spicy tomato cream sauce with blackened shrimp & bay scallops

Vanilla gelato drowned with espresso, chocolate sauce, Kahlua and whipped cream

A sampling of our signature desserts. Tiramisu, Panna Cotta and Profiterole

Selection of gelatos and sorbets

Tuscan vanilla cream pudding served with fresh seasonal fruit

Homemade Italian crème puffs filled with vanilla cream, served with raspberry coulis and chocolate drizzle

Hot soft centered chocolate soufflé cake served with vanilla gelato

Espresso and rum soaked ladyfingers layered with a mascarpone mousse, topped with cocoa and a drizzle of caramel

Alfredo & black pepper sauce base, mozzarella, crumbled Italian sausage & onion, finished with Parmigiano

Sundried tomato & chili oil base, mozzarella, cherry tomatoes & arugula, finished with a balsamic glaze & basil aioli drizzle

Pomodoro base with mozzarella

Pomodoro base with mozzarella and pepperoni

Olive oil base, mozzarella & sliced Prosciutto di Parma, finished with arugula & wildflower honey

Vodka sauce, mozzarella, pepperoni & wine braised mushrooms, finished with Parmigiano

Pomodoro sauce, mozzarella, sliced Italian sausage, roasted red peppers & onions

Pomodoro sauce, mozzarella, bacon, sausage, pepperoni & banana peppers

Olive oil base with mozzarella and basil

Hearts of romaine with classic Caesar dressing, croutons and shaved Parmigiano

Sliced tomatoes, fresh mozzarella, roasted red peppers, fresh basil, extra virgin olive oil and balsamic vinegar

Mixed baby greens with sweet gorgonzola, poached pears, honey-roasted pine nuts and balsamic vinaigrette

Mixed baby greens with tomatoes, red onions, cucumbers and balsamic vinaigrette

With crumbled Italian sausage, garlic, lemon, Parmigiano & crushed red pepper

Seared with shallots & pancetta, finished with an aged balsamic glaze

Fingerling potatoes smashed & fried, tossed with Parmigiano & herbs

Fresh-baked baguette topped with herbed olive oil & grated Parmigiano, served with a dipping sauce of herbed olive oil & balsamic drizzle

Sliced Italian sausage with peppers, onions & pomodoro sauce

Sautéed and topped with a balsamic glaze

Cavatappi pasta with shredded cheddar cheese, milk and butter

Russet potatoes, cream, butter and garlic

Risotto balls stuffed with fontina, lightly breaded & fried, served with vodka sauce

Lightly dusted calamari, flash fried, with a side of arrabbiata sauce (spicy tomato)

Fried pizza dough served with pomodoro sauce & herbed garlic butter, sprinkled with Parmigiano

Veal, pork & beef meatballs with pomodoro sauce

Baguette topped with roasted garlic butter, Parmigiano & mozzarella, baked & served with pomodoro sauce

Fried mashed potatoes stuffed with mozzarella, and served with chili aioli and bacon jam

Arugula, cherry tomatoes, cucumbers & red onion dressed with red wine vinaigrette, topped with lightly breaded & fried burrata

Romaine tossed with Caesar dressing, fried anchovies, shaved Parmigiano & breadcrumbs

Cherry tomatoes, mozzarella, roasted red peppers, arugula & basil with a balsamic glaze

Romaine wedge topped with cherry tomatoes, red onion, pancetta, crumbled gorgonzola, gorgonzola dressing & balsamic drizzle

Arugula, cucumber, cherry tomatoes & red onion with balsamic vinaigrette

Chef's freshly prepared soup