Antipasto Platter
$65125.00Prosciutto, coppa, soppressata, fontina, asiago fresca, mixed olives, roasted red peppers, marinated artichokes, mostarda and crackers
DairyWheat
Hilton Head Island, SC
Prosciutto, coppa, soppressata, fontina, asiago fresca, mixed olives, roasted red peppers, marinated artichokes, mostarda and crackers
House made meatballs made with beef, veal and pork, served with pomodoro sauce
Italian sausage, peppers and onions in our house made pomodoro sauce
Choice of mixer
Cafe Red or White Wine by the Glass
Choice of mixer
Choice of mixer
Chocolate or vanilla, ask server about specialty flavors
House made Limoncello soaked ladyfingers layered with mascarpone mousse, topped with almonds
Tuscan vanilla cream pudding served with fresh seasonal fruit
Refreshing lemon or raspberry
Espresso & rum soaked ladyfingers layered with mascarpone mousse, topped with cocoa & caramel drizzle
Airline chicken breast, Alfredo sauce, broccoli and shredded mozzarella
Chicken thighs sautéed with wild mushrooms and Marsala wine
Lightly breaded and fried eggplant baked with mozzarella, Parmigiano and pomodoro sauce
Baked layers of fresh pasta sheets, Bolognese sauce, Parmigiano, bechamel and mozzarella
Crispy thick-cut bacon, tomatoes, chopped romaine & mayonnaise on a fresh baguette. Served with either mista salad, house made chips or a cup of soup
Sliced ribeye, onions & peppers with white American cheese on an Amoroso roll. Served with either mista salad, house made chips or a cup of soup
Prosciutto, soppressata, coppa, arugula, roasted red peppers, shaved red onion & fontina on a fresh baguette. Served with either mista salad, house made chips or a cup of soup
Mortadella, soppressata, spicy capicola, provolone, lettuce, peppadew peppers & red wine vinaigrette on a fresh baguette. Served with either mista salad, house made chips or a cup of soup
Boneless chicken breast lightly breaded & fried, topped with pomodoro sauce & mozzarella cheese, served over spaghetti
Chef's daily preparation
Grilled hanger steak served with a red wine demi-glace, smashed potatoes & green beans
Fresh shrimp, link sausage, roasted red peppers, onions, pancetta & tomato coulis served over polenta
Half-shell sea scallops with horseradish-chive butter, scallop cakes, Calabrian aioli, and vegetable relish
Ziti pasta, house made Bolognese sauce & mozzarella, baked & topped with fresh ricotta
Tubular pasta tossed with a tomato sauce of pancetta, peas, mushrooms, cream & crushed red pepper
Twisted pasta tossed in a Parmigiano cream sauce with crumbled Italian sausage & wine braised mushrooms
Handmade ravioli stuffed with four Italian cheeses tossed in vodka sauce, finished with blistered cherry tomatoes & Parmigiano
Vanilla gelato drowned with espresso, chocolate sauce, Kahlua and whipped cream
A sampling of our signature desserts. Tiramisu, Panna Cotta and Profiterole
Selection of gelatos and sorbets
Tuscan vanilla cream pudding served with fresh seasonal fruit
Homemade Italian crème puffs filled with vanilla cream, served with raspberry coulis and chocolate drizzle
Alfredo & black pepper sauce base, mozzarella, crumbled Italian sausage & onion, finished with Parmigiano
Sundried tomato & chili oil base, mozzarella, cherry tomatoes & arugula, finished with a balsamic glaze & basil aioli drizzle
Pomodoro base with mozzarella
Pomodoro base with mozzarella and pepperoni
Hearts of romaine with classic Caesar dressing, croutons and shaved Parmigiano
Sliced tomatoes, fresh mozzarella, roasted red peppers, fresh basil, extra virgin olive oil and balsamic vinegar
Mixed baby greens with sweet gorgonzola, poached pears, honey-roasted pine nuts and balsamic vinaigrette
Mixed baby greens with tomatoes, red onions, cucumbers and balsamic vinaigrette
With crumbled Italian sausage, garlic, lemon, Parmigiano & crushed red pepper
Seared with shallots & pancetta, finished with an aged balsamic glaze
Fingerling potatoes smashed & fried, tossed with Parmigiano & herbs
Fresh-baked baguette topped with herbed olive oil & grated Parmigiano, served with a dipping sauce of herbed olive oil & balsamic drizzle
Sautéed and topped with a balsamic glaze
Cavatappi pasta with shredded cheddar cheese, milk and butter
Risotto balls stuffed with fontina, lightly breaded & fried, served with vodka sauce
Lightly dusted calamari, flash fried, with a side of arrabbiata sauce (spicy tomato)
Fried pizza dough served with pomodoro sauce & herbed garlic butter, sprinkled with Parmigiano
Veal, pork & beef meatballs with pomodoro sauce
Baguette topped with roasted garlic butter, Parmigiano & mozzarella, baked & served with pomodoro sauce
Arugula, cherry tomatoes, cucumbers & red onion dressed with red wine vinaigrette, topped with lightly breaded & fried burrata
Romaine tossed with Caesar dressing, fried anchovies, shaved Parmigiano & breadcrumbs
Cherry tomatoes, mozzarella, roasted red peppers, arugula & basil with a balsamic glaze
Romaine wedge topped with cherry tomatoes, red onion, pancetta, crumbled gorgonzola, gorgonzola dressing & balsamic drizzle
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Spaghetti, Linguine, Penne or Gluten-Free Penne
Four Cheese, Spinach, Veal, or Seafood
Veal slowly braised in a savory sauce of San Marzano tomatoes, mirepoix, garlic, demi-glace and Italian herbs
Baked layers of fresh pasta sheets, roasted vegetables, pomodoro sauce, mozzarella and Parmigiano
Handmade meatballs, provolone & marinara sauce on a fresh baguette. Served with either mista salad, house made chips or a cup of soup
Italian sausage & peppers on a fresh baguette. Served with either mista salad, house made chips or a cup of soup
Handmade spaghetti in a white wine garlic butter sauce with jumbo lump crab meat, arugula, cherry tomatoes, lemon, & crushed red pepper
Handmade squid ink pasta tossed in a spicy tomato cream sauce with blackened shrimp & bay scallops
Hot soft centered chocolate soufflé cake served with vanilla gelato
Espresso and rum soaked ladyfingers layered with a mascarpone mousse, topped with cocoa and a drizzle of caramel
Olive oil base, mozzarella & sliced Prosciutto di Parma, finished with arugula & wildflower honey
Vodka sauce, mozzarella, pepperoni & wine braised mushrooms, finished with Parmigiano
Pomodoro sauce, mozzarella, sliced Italian sausage, roasted red peppers & onions
Pomodoro sauce, mozzarella, bacon, sausage, pepperoni & banana peppers
Olive oil base with mozzarella and basil
Sliced Italian sausage with peppers, onions & pomodoro sauce
Russet potatoes, cream, butter and garlic
Fried mashed potatoes stuffed with mozzarella, and served with chili aioli and bacon jam
Arugula, cucumber, cherry tomatoes & red onion with balsamic vinaigrette
Chef's freshly prepared soup