Crispy Sweet Chili Brussel Sprouts
$7.99SoyWheat
Columbia, SC
six wings served with carrots and celery and your choice of sauce or dry rub. Sauces: buffalo, garlic parmesan, sweet chili, teriyaki, teri hot, golden bbq, buffalo lemon pepper, korean bbq and garnet hot sauce. Dry Rubs: lemon pepper, house dry rub and mango habanero
fried wild-caught US shrimp with chipotle cocktail sauce
served with grilled sourdough and pickled green tomatoes
served with local spicy mustard and housemade peppadew pimento cheese
served with fried pita chips
penne pasta tossed in creamy cajun alfredo with roasted tomatoes, bell peppers, onions, and asparagus topped with chicken
fresh hand-breaded, golden-fried chicken tenders served with french fries or sweet potato fries and a housemade ranch.
grilled chicken and bacon with pico de gallo, crema, and your choice of side
braised short rib drizzled with a savory demi glaze served over mashed red skin potatoes served with a side of your choice
1. Choose Crust: Regular or Gluten-Free. 2. Sauces: pizza sauce, buffalo, ranch, pesto. 3. Meats: pepperoni, sliced italian sausage, grilled chicken, bacon. 4. Toppings: red onions, diced tomatoes, roasted red peppers, portobello mushrooms, pickled jalapeños, peppadew peppers, olives, blue cheese crumbles, vegan cheese.
with shaved parmesan and sourdough croutons
spring mix, fresh strawberries, toasted walnuts, goat cheese, and shaved red onions, tossed in a light champagne vinaigrette
with tomatoes, bacon, hard-boiled egg, mozzarella, smashed avocado, and green onions
two fresh beef patties with american cheese, bacon, lettuce, tomato, red onion, pickles, and our signature spur sauce on a potato roll
grilled chicken, applewood smoked bacon, pepper jack cheese, and housemade ranch on a potato roll
grilled chicken with shaved parmesan and sourdough croutons
two fresh beef patties, sauteed mushrooms, caramelized onions, swiss cheese, arugula, and tomato
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
sauteed wild-caught shrimp, fresh local tomatoes, bacon, and bourbon cream sauce over adluh grits topped with smoked gouda and green onions. (can substitute shrimp for blackened salmon)
grilled teriyaki marinated, fresh wild caught salmon over a bed of korean BBQ quinoa and brown rice topped with sesame broccoli slaw and fried sweet chili brussel sprouts. (can substitute salmon for grilled chicken)
fried chicken tenders, signature spur sauce, pickles, jalapeno slaw, and diced tomatoes on a hoagie roll served with a side of garnet hot sauce
fried, wild-caught US shrimp, lettuce, tomato, pickles, and remoulade on a sliced French roll