Hilton Head Island, SC
The blissful marriage of melted Brie and grilled apple slices flavors a beautiful burger with mixed greens and homemade lemon-caper aioli spread on toasted Brioche bread.
Brunch wishes it had this kind of flavor. Gooey provolone melts atop crispy applewood bacon, sweet barbecue sauce, caramelized Vidalia onions, Roma tomatoes and mixes greens. And to top it all off? A fresh sunny side up egg.
Ready for a sophisticated take on an American classic? This continental delight pairs our patty with creamy goat cheese, Roma tomato slices, caramelized red onions and mixed greens on toasted brioche bread.
Guilt-free pleasure awaits, with a Beyond Burger patty set on a bed of arugula, caramelized onion and avocado topped with a pesto sauce.
Teas: Green Tea, Charleston Breakfast, Chamomile, Green Tea with Mint, Earl Grey, Plantation Peach, American Classic. Cinnamon Tea Spice, Full Leaf Black tea, Citrus Chamomile (Decaf), Green Jasmine, Egyptian Mint. South Indian Select Black, Hibiscus (Decaf). Available in Decaf: English Breakfast, Chamomile.
American GIs were stationed in Italy after the World War. Although there was enough coffee for the soldiers, it was not what they were used too. The only options at the time were cappuccinos and espressos. The Espressos were too bitter and cappuccinos to heavy compared to what the soldiers would drink back home. This was a problem for the Americans, so the local baristas came up with a solution to add hot water with the espressos, to water them down and then add milk and sugar as desired.
Macchiato means 'marked or 'stained', this refers to the typical spot on the top of the drink, caused by a barista pouring espresso directly into a small amount of steam milk. Like with most of the coffee we see on the menu, it's an Italian idea.
The cappuccino first appeared in a Viennese coffee house. In 1805 it was described as coffee with milk and cream, in some places they would add spices too. The name came about as the drink would look the same color as the Capuchin monks' robes.
Teas: Green Tea, Charleston Breakfast, Chamomile, Green Tea with Mint, Earl Grey, Plantation Peach, American Classic. Cinnamon Tea Spice, Full Leaf Black tea, Citrus Chamomile (Decaf), Green Jasmine, Egyptian Mint. South Indian Select Black, Hibiscus (Decaf). Available in Decaf: English Breakfast, Chamomile.
Rose water and garnished with edible Rose petals
White Chocolate, With Raspberry
Irish cream and white chocolate
Bold flavors mingle with glee, as seared sesame seed-coated ahi tuna is topped with crispy boar's head applewood bacon, provolone cheese, fresh lettuce and sliced tomatoes on a fresh croissant with Vidalia onion dressing.
Dive into delicious homemade all white tuna salad, topped with sliced tomatoes and lettuce on a fresh baguette.
Avocado Spread, Sliced Avocado, Micro Greens, Pickled Red Onions, Radish, Multi-Grain or Brioche Bread
Bistro Sandwich
Treat your sweet tooth to a mouth-watering mix of homemade cherry sauce and a ribbon of sweet cream cheese.
Indulge in pure chocolate nirvana, with chocolate chip bread filled with a rich chocolate cream, then topped with chocolate ganache, whipped cream and chocolate shavings.
Sweet meets savory, with a dusting of powdered sugar, a drizzle of maple syrup and two deliriously delicious strips of applewood bacon.
Our Southern-inspired take on a continental classic sees our French toast layered with homemade peach sauce and sprinkled with a graham cracker crumble.
Large
Squash, Zucchini, Tomatoes
8 oz
Small or Large
8 oz
Straight from the garden comes this mouth-watering mélange of fresh spinach, roasted red peppers, sautéed sweet onions and mushrooms.
Quelle fromage! This light and fluffy masterpiece comes loaded with a dreamy blend of Swiss, mild cheddar, feta and parmesan cheese.
Light and fluffy egg whites get a kick of bold flavor with sautéed spinach, garlic, and Brie for an omelet you'll fall in l'oeuf with. Served with side of fruit and two baguettes.
Like taking a bite of Santorini sunshine, with applewood smoked bacon, feta cheese, asparagus, tomato and fresh spinach.
Half
sliced or cubed
scrambled, sunny-side up, over easy, over hard, poached
3 slices
3 slices
3 slices
Try our gourmet spin on the classic, with grilled chicken breast on a bed of romaine lettuce sprinkled with parmesan cheese, homemade French Bakery croutons and a side of our homemade Caesar dressing.
Oven roasted Roma tomatoes and fresh romaine lettuce set the stage for a delectable scoop of our signature chicken or tuna salad.
Savory grilled chicken breast and chopped applewood bacon add delectable flavor to sliced avocado, diced Roma tomatoes, chopped hard boiled eggs on a bed of fresh Romaine lettuce.
Start with crisp verdant iceberg lettuce, then pile high with tomatoes, sliced eggs, shredded carrots and grated Parmesan cheese.
Climb to the pinnacle of flavor with sautéed beechwood smoked ham, folded with a creamy cheddar cheese sauce and topped with a sunny side up egg.
Bursting with fluffy scrambled eggs, crispy applewood bacon, beechwood ham and sautéed cremini mushrooms this full breakfast in your hand comes topped with a creamy cheddar cheese sauce and pimento garnish.
Like a bite of pure farmhouse goodness, this crepe packs in sliced seasoned chicken breast, mushrooms and spinach, topped with grilled asparagus and covered with a creamy mushroom sauce.
Experience the flavors of the Baltic with smoked salmon, sauteed spinach and cream cheese caper spread, topped with two grilled asparagus spears.
Chips
one
Roasted Vegetables
Truffle Fries
Asiago Cheese Bread. A crispy crust, soft inside with an awesome Asiago cheese flavor. So good with soup, salad, or on a sandwich.
A brioche bread is a very 'rich' bread. Whereas standard breads can be made from nothing more than water, flour, salt and yeast, a brioche will contain plenty eggs, milk and butter. That makes a bread 'rich'. The high fat and protein contents of these ingredients is what makes the bread so special.
The crust is crunchy and the chewy center is filled with big pools of dark chocolate.
Country French Bread
Bold flavors make for a toothsome experience, with fresh asparagus, pimentos, chives & Swiss cheese.
Whole quiche
The savory delight of applewood bacon pairs perfectly with mounds of delicious Swiss for pure perfection.
Whole quiche
Sparkling water
Natural or Sparkling water
French Onion Soup
Soup of the day
Yellow Split Pea Soup
The delectable creaminess of fresh banana sauce and banana liquor makes for a mouthful of happiness, with a ribbon of sweet cream cheese on top.
We pair the famous hazelnut spread with fresh strawberries, sweet cream cheese and a sprinkle of powdered sugar.
Explore the continent with this apple and cinnamon delight, topped with a ribbon of sweet cream cheese and garnished with graham cracker crumble.
We cannot tell a lie. This mouth-watering blend of cherry sauce and sweet cream cheese has our vote.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Free refills
Espressos were created with the need for speed. In the 1800s coffee was a huge part of European culture and baristas needed a way of creating individual drinks faster. Angelo Moriondo of Turin, Italy, was the inventor of the espresso machine.
There is an ongoing rivalry between Australia and New Zealand about who invented the flat white. Alan Preston, an Australian, claimed that he created the term in 1985 when he opened his café in Sydney.
The term Cafe Latte was created in certain regions of Italy where American tourists frequented. The American travelers struggled with the bitter and richer flavors of espresso so warm milk was added to make a more palatable and sweeter drink.
The deli classic gets our gourmet spin, boasting crispy smoked applewood bacon, fresh lettuce, sliced tomatoes, and mayonnaise on toasted asiago-parmesan bread.
Our famous homemade chicken salad takes center stage, with supporting players fresh lettuce and sliced Roma tomato on cranberry-apricot bread.
You'll gobble up this fresh, delicious dish layering turkey, crispy applewood bacon, tomatoes, lettuce and provolone on a fresh baguette.
The garden's sweet goodness comes to life, with fresh blackberries, blueberries, strawberries and our homemade fresh berry sauce.
The spinach, sweet onions and mushroom of our farmer's omelette get a fiery kick thanks to applewood bacon and a creamy jalapeno-cheddar sauce with pimento garnish.
Take a dive into the flavors of ahi tuna and seared sesame seeds, layered on a bed of spinach and arugula with seasoned tomatoes, grilled asparagus, boiled egg and roasted zucchini and squash.
The blissful tang of fresh sliced strawberries pairs beautifully with chopped applewood bacon, crumbled feta cheese and a poppy seed dressing on a bed of fresh spinach.
Dive deep into flavors of tomato, spinach, saffron, shallots and garlic, with fresh shrimp and scallops swimming in Swiss.
Enjoy a gourmet spin on the deli classic, with sautéed beechwood ham and Swiss cheese topped with a savory mushroom sauce.
This quick bread features dried cranberries, apricots and nuts, nestled in an orange- and cinnamon-scented batter, and baked to a golden brown. If you're planning on serving a turkey during the holidays, this bread is a great accompaniment.
Full Baguettes
This loaf is magnificent; everything you want in homemade bread. It's tender on the inside crusty on the outside loaded with whole grains seedy dreamy & perfect
Jalapeno-Cheddar Bread
These rustic olive- and herb-flecked loaves are light-textured, flavorful, aromatic and crisp on top. They are a fine accompaniment to many hearty soups and stews.
Our Raisin bread is a type of bread made with raisins and flavored with cinnamon. We use a white flour or egg dough bread. Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat flour. We often include honey, brown sugar, eggs, or butter.
Ooh la la! Smokey Beechwood ham shares a romantic rendezvous with sliced mushrooms and Swiss cheese.
Whole quiche
Whole quiche
The sweet tang of tomato and fresh spinach and the rich flavor of Swiss and feta cheese make this quiche a masterpiece.