Columbia, SC
HOT HONEY CHICKEN BAO (2 per) steamed lotus bun, fried chicken thigh nuggets, nashville hot honey, pickled cucumbers, kewpie mayo, cilantro BREAKFAST BAO (2 per) steamed lotus buns, crispy pork belly, five spice maple syrup, japanese omelet, fgf lettuce, gov’t cheese, kewpie mayo MUSUBI BAO (2 per) steamed lotus buns, crispy house-made spam, pineapple sweet chili glaze, pickled jalapeños, cilantro TOFU BAO (2 per) steamed lotus buns, grilled tofu, sweet & spicy sauce, pickled red onions, cilantro, vegan OG PORK BELLY (2 per) steamed lotus buns, bourbon teriyaki glazed pork belly, pickled red onions, kewpie mayo, cilantro COCONUT SHRIMP (2 per) steamed lotus buns, green curry mayo, snowy cabbage, pickles, cilantro
heritage ground pork chorizo filling, salsa verde, queso fresco, pickled red onion, fried egg, cilantro, fried (6 per)
double fried chicken thigh, buttermilk & five spice marinade, chili crunch pimento cheese, kewpie mayo, pickled cukes, toasted hawaiian bun
seasonal & inspirationally rotated. current selection: SPRING LO MEIN wavvy tokyo noodles, cauliflower & buttermilk cream, sc spring veggies, fresh herbs, soft boiled egg (veggies: cauliflower, asparagus, edamame, english peas)
pan-seared japanese cabbage & veg pancake, kewpie mayo & oko sauce, furikake, scallion, fried egg (vegan: no egg, no mayo) add katsuobushi or crispy pork belly $2
seasonal & inspirationally rotated. current selection: CRAB FRIED RICE jumbo lump & stick, wok rice, yuzu beurre blanc, scallions & furikake
macadamia-miso butter, udon noodles, caramelized onions & sweet peppers, sc broccoli, crispy bits (vegan)
wok rice w/ crispy house-made spam, seared shrimp & charred pineapple, filipino adobo mayo, chicharrones, lime & cilantro
maine knuckle & claw, curried ginger & scallion cream cheese, sweet n spicy sauce
tamarind seasoned rice noodle filling w/ wok-seared veg & herbs, peanut satay dipping sauce (1 per) (vegan)
fried gulf oysters, nuoc mam aioli, pickled vegetables, fgf lettuce, herbs, sriracha, toasted baguette
filipino adobo glaze, grilled pineapple (2 per)
teriyaki tofu, fgf lettuce, napa kimchi, scallion, dragon sauce
angus chuck & brisket smash burger w/ gov’t cheese & special sauce on fresh french burger bun, cut in half & served face down in a cheese sauce for dipping
joyce farms ground chicken thigh, lemongrass & coconut broth w/ chili oil, lime, scallion & cilantro, steamed (6 per)
teriyaki tofu, edamame, soy pickled mushrooms, chili crunch cucumbers, radish & peppers, crispy bits, fresh herbs, wakame, scallions & furikake, steamed rice, dragon sauce
w/ pineapple chili sauce (vegan)
garlic & ginger fried rice (vegan)
mandarin supremes, crispy lotus bun, orange frosting
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.