The Dragon Room

banchan selections #1-5, and a side of white rice

scoop of white rice topped with furikake

HOT HONEY CHICKEN BAO (2 per) steamed lotus bun, fried chicken thigh nuggets, nashville hot honey, pickled cucumbers, kewpie mayo, cilantro BREAKFAST BAO (2 per) steamed lotus buns, crispy pork belly, five spice maple syrup, japanese omelet, fgf lettuce, gov’t cheese, kewpie mayo MUSUBI BAO (2 per) steamed lotus buns, crispy house-made spam, pineapple sweet chili glaze, pickled jalapeños, cilantro TOFU BAO (2 per) steamed lotus buns, grilled tofu, sweet & spicy sauce, pickled red onions, cilantro, vegan OG PORK BELLY (2 per) steamed lotus buns, bourbon teriyaki glazed pork belly, pickled red onions, kewpie mayo, cilantro COCONUT SHRIMP (2 per) steamed lotus buns, green curry mayo, snowy cabbage, pickles, cilantro

heritage ground pork chorizo filling, salsa verde, queso fresco, pickled red onion, fried egg, cilantro, fried (6 per)

seasonal & inspirationally rotated.

pan-seared japanese cabbage & veg pancake, kewpie mayo & oko sauce, furikake, scallion, fried egg (vegan: no egg, no mayo) add katsuobushi or crispy pork belly $2

edamame hummus, chili oil,scallions & sesame seeds, cilantro, wonton chips (vegan)

seasonal & inspirationally rotated.

macadamia-miso butter, udon noodles, caramelized onions & sweet peppers, sc broccoli, crispy bits (vegan)

wok rice w/ crispy house-made spam, seared shrimp & charred pineapple, filipino adobo mayo, chicharrones, lime & cilantro

korean fried chikin thigh, yuzu buffalo sauce, house pickles, caramelized ranch toasted hawaiian bun

maine knuckle & claw, curried ginger & scallion cream cheese, sweet n spicy sauce

tamarind seasoned rice noodle filling w/ wok-seared veg & herbs, peanut satay dipping sauce (1 per) (vegan)

fried gulf oysters, nuoc mam aioli, pickled vegetables, fgf lettuce, herbs, sriracha, toasted baguette

filipino adobo glaze, grilled pineapple (2 per)

broken rice congee cooked with smoked veggie dashi, grilled sichuan shrimp, crispy pork belly bits, fried garlic & shallot, scallion, soft boiled egg, chili oil

teriyaki tofu, fgf lettuce, napa kimchi, scallion, dragon sauce

angus chuck & brisket smash burger w/ gov’t cheese & special sauce on fresh french burger bun, cut in half & served face down in a cheese sauce for dipping

joyce farms ground chicken thigh, lemongrass & coconut broth w/ chili oil, lime, scallion & cilantro, steamed (6 per)

teriyaki tofu, edamame, soy pickled mushrooms, chili crunch cucumbers, radish & peppers, crispy bits, fresh herbs, wakame, scallions & furikake, steamed rice, dragon sauce

w/ pineapple chili sauce (vegan)

garlic & ginger fried rice (vegan)

sweet rice, macerated mango, ube, caramelized coconut syrup

mandarin supremes, crispy lotus bun, orange frosting