The Crazy Crab Jarvis Creek

With seaweed salad

Lump crabmeat, spinach, artichoke, corn tortilla chips

With chipotle sauce

With marinara and sweet chili sauces

Crumbled goat cheese, balsamic drizzle, ranch dressing

Cajun-seasoned, with ranch dressing

Cajun-seasoned and fried

½ lb. snow crab legs and ½ lb. shrimp

A Lowcountry tradition! We catch 'em, you peel 'em

A Lowcountry tradition! We catch 'em, you peel 'em

½ of a Maine lobster, shrimp, snow crab legs and oysters

From Dutch Harbor to our kitchen - the best Alaskan king crab legs anywhere

1 ¼ lbs. of the largest snow crab legs we could find

Mango papaya salsa

Shrimp, scallops, crab cake and flounder

Broiled lobster tail, crab cake, scallops, shrimp and flounder

Vanilla, chocolate, mint chocolate chip

With French fries and coleslaw

With French fries and coleslaw

With French fries and coleslaw

Shrimp, scallops, oysters, flounder, crab cake. With French fries and coleslaw

With corn and red potatoes

With vegetables and mashed potatoes or rice

Four large oysters baked with spinach, onions, bacon, topped with hollandaise sauce

Strawberries, Parmesan, sunflower seeds

Romaine heart, tomato, red onion, bacon, hard-boiled egg, topped with blue cheese crumbles

Originating in Charleston, the recipe lives on!

Originating in Charleston, the recipe lives on!

With fries and coleslaw

With fries and coleslaw

Tossed with penne pasta

Grilled fresh chicken breast with bourbon teriyaki sauce, served with mashed potatoes and vegetables

With French fries and coleslaw