The Crazy Crab - Harbour Town

With seaweed salad

Lumpcrab meat, spinach, artichoke, corn tortilla chips

With chipotle sauce

Marinara and sweet chili sauces

Crumbled goat cheese, balsamic drizzle, ranch dressing

Cajun-seasoned, with ranch dressing

Cajun-seasoned and fried

½ lb. snow crab legs and ½ lb. shrimp

A Lowcountry tradition! We catch 'em, you peel 'em - ½ Lb.

½ of a Maine lobster, shrimp, snow crab legs and oysters

From Dutch Harbor to our kitchen - the best Alaskan king crab legs anywhere

1 ¼ lbs. of the largest snow crab legs we could find

Vanilla, chocolate, mint chocolate chip

With French fries and coleslaw

With French fries and coleslaw

With French fries and coleslaw

With French fries and coleslaw

With French fries and coleslaw

Pick any two items below

With French fries and coleslaw

Shrimp, scallops, oysters, flounder, crab cake - With French fries and coleslaw

With corn and red potatoes

With vegetables and mashed potatoes or rice - Single

Four large oysters baked with spinach, onions, bacon, topped with hollandaise sauce

Small

Small

Strawberries, parmesan, sunflower seeds

Romaine heart, tomato, red onion, hard-boiled egg, bacon, topped with blue cheese crumbles

Mango papaya salsa

Shrimp, scallops, crab cake and flounder

Broiled lobster tail, crab cake, scallops, shrimp and flounder

Two lump crab cakes with chipotle sauce

Chef's daily inspiration

Bourbon teriyaki sauce

Creamy horseradish sauce

Blackened, broiled or grilled

Jumbo shrimp over Gouda cheese grits and spinach, shallots, portobello and applewood-smoked bacon cream sauce (served as described with no additional sides)

Crab and lobster-stuffed, with hollandaise

Daily special

Cup

Originating in Charleston, the recipe lives on! - Cup

Tossed with penne pasta

Grilled fresh chicken breast with bourbon teriyaki sauce, served with mashed potatoes and vegetables

With French fries and coleslaw

12 oz. with mashed potatoes, demi-glace, and vegetables

14 oz. with mashed potatoes, demi-glace, and vegetables