Banana Pudding Fredo
$10.00EggsDairy
Greenville, SC
Served with potato wedges.
Served with potato wedges.
American Cheese, Lettuce, Tomato. Served with potato wedges.
Grilled Artichoke & Rapini, white bean spread, vegan lemon aioli.
Over rice with white bean spread, yellow pepper romesco made with pistachios. Smoked mushrooms, peppers & onions, finished with feta
Joyce farm wings tossed in our bourbon-chipotle sauce, served with celery & choice of bleu cheese or buttermilk ranch
Mixed Greens, Buttermilk Herb Dressing, Sweet Potatoes, Feta, Sunflower Seeds, Apple Cider Agra Dolce
Chefs selection of cheeses served with accouterments & toasted crostini's.
Roasted chicken salad made with yogurt Topped with arugula & truffle cheddar served with side of the day
Coconut-curry chicken with vegetables, crispy chickpeas, cashews & cilantro in a Naan flatbread wrap.
Greens with cucumber, capers, & Romano Served with red wine vinaigrette
Crispy chickpeas, feta & herbs.
Grilled Asparagus served with lemon aioli & herbs
Potato wedges, served with house made tomato jam & buttermilk ranch.
Crispy brussels, sweet potatoes, feta, sunflower seeds, finished with apple cider agra dolce.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Choose 3 of your favorite homemade dips. Served with toasted crostini's, celery, carrots and cucumbers.
Whipped english cheddar spread, Greens & sweet pickled red onions. Rise Bakery Baguette
Chefs selection of two meats and cheeses. Served with toasted crostini's & accouterments.
Fresh roasted tomato sauce, arugula, romano, whipped ricotta & basil on a baguette.
Spiced braised beef with zucchini, fennel, greens, golden raisins, feta & pistachios
Crispy Portobello, hoagie roll with roasted red pepper & pistachio romesco sauce, tomatoes & arugula.
Homemade Roasted Tomato & Garlic Dip. Served with toasted crostini's, celery, carrots and cucumbers.
Crispy Shrimp in hoagie roll with salsa verde remoulade, cucumbers, tomatoes & arugula.
Toasted fennel remoulade, capers, red onions & cucumbers on Rise Bakery Multigrain
Petite prime filet mignon, potato wedges, grilled asparagus with chimichurri & lemon aioli
Greens, green onion, Hairot verts, bell peppers, olives, broccoli, cucumber, finished with red lentils & Gorgonzola
Greens, green onion, haircut verts, bell peppers, olives, broccoli, cucumber, avocado dressing fresh herbs finished with red lentils
Soy -ginger marinated tofu, avocado, nappa salad, wasabi mayo*, soy, peanuts & sesame. Sitting on top of wonton chips.
Soy -ginger marinated tofu, avocado, nappa salad, wasabi mayo, soy, peanuts & sesame sitting on top of cups of lettuce.
Leek-Spinach & Herb Cream, Topped with Bacon & Romano Breadcrumbs
Soy-ginger marinated tuna, avocado, nappa salad, wasabi mayo, soy, peanuts & sesame sitting on top of cups of lettuce.
Soy-ginger marinated tuna, avocado, nappa salad, wasabi mayo, soy, peanuts & sesame. Sitting on top of wonton chips.
Homemade Whipped Feta & Tzatziki Dip. Served with toasted crostini's, celery, carrots and cucumbers.
mixed greens with chimichurri, sweet potatoes, sunflower seeds & apple cider glaze.
Bean, mushroom, rice & oat burger served on vegan bun with lettuce, tomato, white bean mousse & crispy leeks. Served with potato wedges.
Coconut-curry vegetables, crispy chickpeas, cashews & cilantro.
Homemade White Bean Mousse Dip. Served with toasted crostini's, celery, carrots and cucumbers.