Thailicious Thai Cuisine and Hotpot

Chicken breast (skin and fat removed) marinated in imported Thai spices, skewered and grilled to perfection, served with peanut sauce and small cucumber salad.

Green papaya, shrimp, lime, carrots, tomatoes, peanuts, green beans, palm sugar, fish sauce, and mix salad.

Crispy Spring Rolls, Crab & Cheese Wontons, and Curry Poppers.

Chicken Satay, Rocket Shrimp, and Crispy Spring Rolls.

Chilled rice paper roll filled with Shrimp, lettuce, bean sprouts, carrot, and basil. Served with hoisin sauce.

Crispy wonton skin stuffed with crab stick, cream cheese. Served with sweet and sour sauce.

Crispy Fried Thai dumplings stuffed with ground chicken, potato, carrot, green peas, onion, and imported yellow curry. Served with imported Thai sweet and sour sauce.

Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.

Egg roll wrapper stuffed with shrimp mixed in house sauce. Served with sweet chili sauce.

Wonton pastry wrapped around: shrimp, pork, chicken, bamboo shoots, and carrot mixed in house sauce. Served with homemade dumpling sauce.

Edamame mixed with salt.

Thai style Chicken wings marinated over night in imported Thai herbs seasoning. Serve with Thai sweet and chili sauce.

Spicy Thai wings, marinated overnight with Thai herbs and spices imported from Thailand. Deep fried to perfectly crispy outside and tender inside. Served with Thai sweet and chill sauce.

Crispy duck, bell peppers, onions, green beans, mushrooms, carrots, Thai basils, and ka prao powder stir-fried in house sauce. Served with jasmine rice on the side. *Starting at mild to medium heat*

Red curry paired with crispy duck, bell peppers, pineapple, cherry tomatoes, and Thai basil. Served with jasmine rice. *Starting at mild heat*

Red curry with chicken and shrimp, bell peppers, pineapple, cherry tomatoes, and Thai basil. Served with jasmine rice. *Starting at mild heat*

Yellow curry with chicken and shrimp, mangoes, bell peppers, pineapples, cherry tomatoes and onions. Served with jasmine rice. *Starting at mild heat*

Red curry paste with coconut milk, bell peppers, bamboo shoots, and Thai basil. Served with jasmine rice. *Starting at mild heat*

Sweet green curry pastes with coconut milk, bell peppers, bamboo shoots, green beans, eggplant, and Thai basil. Served with jasmine rice. *Starting at mild heat*

Yellow curry with coconut milk, carrots, potatoes, and onions. Served with jasmine rice on the side. *Starting at mild heat*

Massaman curry paste with coconut milk, onions, peanuts, potatoes, and pineapples. Served with jasmine rice. *Starting at mild heat*

Panang curry paste with coconut milk, bell peppers, broccoli, ground peanuts and lime leaf. Served with jasmine rice on the side. *Starting at mild heat*

Imported sticky rice topped with fresh mango and a sweet coconut milk sauce. Yummy!

New York style cheese complimented by fresh mango topped with a drizzle of sweet coconut milk sauce.

Thai Dough in flowers shape topped with sugar powder, fried to perfection and served with condensed milk topped with crushed peanuts.

Fried Rice with Egg, Onion, Broccoli, Tomatoes, Red Bell Pepper, and Thai Basil.

Fried Rice with Pineapple, Egg, Onion, Broccoli, Tomatoes, Scallion.

Fried Rice with Egg, Onion, Broccoli, Scallion and Tomato.

Egg-fried rice with chicken, peas, and carrots.

Chicken tempura served with teriyaki sauce on the side. Served with jasmine rice and fries.

Thai style noodle dish, which has a strong flavor. It contains both pork and beef, Bean sprout, Scallion, Basil as well as Dark soy sauce, in a Brown herb broth.

Shrimps with Rice Noodles, Bean Sprouts, Basil, Lime Juice, Green Onion in our Tom Yum Homemade Broth.

Sliced beef, Rice Noodles, Pork meatball in herb broth and scallions. Served with bean Sprouts and Thai basil.

Just like Thai grandma used to make it!

Noodle soup in creamy yellow curry base served over egg noodles. Traditional dish from norther Thailand. Garnished with lime and red onion.

Stewed Duck in Five spice flavors broth, rice noodle, bean sprouts, scallions and Thai basil.

Savory staple stir fry Thai dish. Flat rice noodles with our home made sauce. Egg, bean sprouts, and peanuts.

Stir-Fried Wide Rice Noodles with Egg, Onion , Mix Bell pepper, Thai Basil, Broccoli, Tomatoes.

"Pad See Ew” House brown sauce stir fried wide flat rice noodles, egg, two types of soy sauce, 2 other imported Thai sauces, broccoli , carrot

Stir-Fried Crystal Noodles with Egg, and Vegetables.

Grounded Chicken Mixed with spicy lime Juice, Shallot, Scallion, a bed of Mix Salad. -spicy

Grilled Angus Beef Mixed with spicy Lime Juice, Shallot, Tomato, Celery, Scallion, Bed of mix Salad. -spicy

Shallot, Cucumber, Tomato, Bed of House mix salad serve with Peanut sauce and Italian dressing.

Carrots, broccoli, mushrooms and cabbages.

Fresh Wonton Stuffed with Chicken in Clear Broth, Mushroom, Tomato, Crispy garlic, Scallion.

Hot and Sour Coconut Milk Soup, with Mushrooms, Tomato, Scallion, Chilli paste, Herbs, and Lime Juice.

Hot and Sour Soup with Mushrooms, Tomato, Scallion, Chilli paste, Herbs, and Lime Juice.

Choice of protein stir-fried with broccoli, carrots, crispy garlic and house sauce.

Stir-fried ground chicken with fresh Thai chili, onions, green beans, bell peppers, basil leaves, and house sauce. Served with jasmine rice on the side. *Starting at mild heat*

Stir-fried ginger curry paste, green beans, and carrots. Served with jasmine rice on the side. *Starting at mild heat*

Stir-fried mixed vegetables with house sauce. Served with jasmine rice on the side.

Choice of protein, onions, broccoli, mushrooms, and teriyaki sauce. Served with fried rice.