Tazza Kitchen Trenholm Plaza

citrus marinated rockfish, red onion, tomato, cucumber, cilantro, apple, chile serrano, tostadas (gf)

avocado, tomato, onion, chile serrano, cilantro, tortilla chips (v+, gf)

blend of melted cheeses served with either flour tortillas or tortilla chips - your choice of chorizo, roasted peppers, or cheese only CONTAINS: GLUTEN, DAIRY

white cheese sauce with a tomatillo salsa, pickled peppers, served with tortilla chips, gf

spicy roasted tomato salsa, tortilla chips (v+, gf)

2 crispy corn tortillas topped with chipotle cream sauce, tuna sashimi, avocado, fried hibiscus, crispy leek (gf) CONTAINS: EGGS, DAIRY

Griddled burrito filled with black bean, scrambled eggs, avocado, house blend cheese, potato, pico de gallo and choice of bacon or peppers and mushrooms v

Two tacos on a bed of black bean puree, topped with scrambled eggs, house blend cheese, avocado, pico de gallo. choice of chorizo or peppers gf, v

grilled hanger steak with onions, peppers, cactus, bacon, cilantro CONTAINS: GLUTEN, DAIRY

grilled shrimp, sautéed bell peppers, onion, roasted tomato, cilantro CONTAINS: GLUTEN, DAIRY, SHELLFISH

mix of mushrooms and leek, cilantro (v) CONTAINS: GLUTEN, DAIRY

rotisserie chicken al pastor, pineapple, onion, cilantro

Tijuana style kale Caesar salad, toasted breadcrumbs, parmesan cheese (gf) CONTAINS: EGGS, DAIRY

local baby greens, tahini green goddess dressing, avocado, radish, crispy heirloom chickpeas, Spanish goat cheese (v+, gf)

Chickpeas and Farro mixed with cilantro, tomato, avocado and queso fresco, on a bed of spinach and roasted kale, v

choose green rice OR chipotle fideo noodles with black beans, pickled red onion, avocado, queso fresco and jalapeño crema (v+, gf) choice of add-on

filled with crispy shrimp, black bean puree, green rice, house blend of cheese, jalapeño mayo, pico de gallo, served with crema and guacamole

crispy burrito filled with slow braised chicken birria, black bean puree, green rice, house blend of cheese, jalapeño mayo, pico de gallo, served with crema and guacamole

classic burrito filled with red chile braised pork, black bean puree, green rice, house blend of cheese, jalapeño mayo, pico de gallo, served with crema and guacamole

green rice with poblano, cilantro (v+, gf)

roasted sweet potato with coriander and cumin, honey, pumpkin seed mole, queso fresco (v+, gf)

beet salad in a sherry vinaigratte with mint, fennel and house made crema (v+, gf)

grilled corn off the cob, mayo, cheese, chili powder (v, gf)

chipotle fideo noodles, queso fresco, cream (v+)

whole black beans cooked with avocado leaf, queso fresco, v+, gf

your choice of 4 corn (v+, gf) or 3 flour (v+)

classic flan, v, gf

mousse made with Tamoa Mexican chocolate, whipped cream and almond cookie crumble, v

horchata cheesecake, with cinnamon on a graham cracker crust, and salted walnut caramel, whipped cream, v

CONTAINS: GLUTEN, EGGS, DAIRY

Made in Mexico by our very own Partner and Executive Chef, Danny Mena. "Chef Mena's guide to Mexico City's dining and coking scene is an exhilarating journey into the authenticity of Mexico's best recipes and restaurants. As a Mexico City native, I admire and respect Chef Mena's honesty and passion for real Mexican cuisine. Readers can look forward to an in-depth culinary adventure into how locals eat and drink in Mexico City—and the best places to visit! ¡Salud y buen provecho!" —Richard Sandoval, chef, founder, and CEO of Richard Sandoval Hospitality

Navy, Flex fit, trucker style with Conejo Rabbit

Originally from the state of Veracruz, this is an oil based salsa of dried chiles, sesame and oregano. Medium spice level, great on everything!

mix any two tacos

crispy fish, roasted jalapeño aioli, pickled cabbage, pico de gallo

shrimp, roasted jalapeño aioli, pickled cabbage, pico de gallo

braised short rib with onions and cilnatro served with a side of dipping consomme, gf

braised short rib with onions and cilnatro served with a side of dipping consomme, gf

roasted broccoli, pumpkin seed mole, spicy chimichurri, cabbage, queso fresco (v+, gf)

slow roasted cheshire pork shoulder, topped with an avocado salsa, onions, cilantro (gf)

rare tuna in a cochinita pibil sauce, pickled red onion, avocado aioli, cilantro (gf) CONTAINS: EGGS

Mexico City style slow roasted brisket topped with a salsa borracha with Negra Modelo, queso fresco, cilantro CONTAINS: GLUTEN