Tazza Kitchen Trenholm Plaza

green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro – includes choice of chicken adobo, pork carnitas, braised beef short rib (+1.9), shrimp (+2.5), salmon* (+8), or crab cake (+8) (gf, v)

farro, kale, fried sweet potatoes, roasted carrots, shallots, garlic, creamy tomato sauce, almonds, ricotta salata cheese (v, x)

pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki – includes choice of chicken adobo, pork carnitas, braised beef short rib (+1.9), shrimp (+2.5), salmon* (+8), or crab cake (+8) (v)

hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita (v)

fresh fusilli pasta, basil, chili flake

fresh tagliatelle pasta, pork, beef and veal bolognese ragu, grana padano

coleslaw, scallions, lemon dressing, french fries

stir fried red rice, glazed string beans, bacon, whipped goat cheese* (gf)

creamy white grits, bacon, sautéed shallots and garlic (gf)

creamy peppercorn potatoes, salsa verde, baked egg (gf)

masala spices, almonds, dukkah, rice pilaf, charred marinated red onion, tzatziki, fresh herbs

tomato sauce, fresh BUF mozzarella – plus cost of toppings (limit 3 toppings)

house made creamy vodka tomato sauce, fresh BUF mozzarella, spicy sausage, fresh pineapple

fresh BUF mozzarella, basil (v)

fresh BUF mozzarella, grana padano

aged provolone, fresh BUF mozzarella

béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon

roasted tomato, butter roasted pecans, roasted garlic vinaigrette (gf, v, x)

romaine, grana padano, brown butter croutons

house smoked mozzarella, toasted almonds, maple vinaigrette (gf, v, x)

toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano (gf, v, x)

mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette (gf, v)

Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll

aged provolone, peperonata, garlic aioli, locally baked roll

crema, pico de gallo (gf)

spicy peanut salsa, scallion (gf)

brick oven roasted cherry tomato, crispy shallots, roasted shallot vinaigrette

bourbon bacon jam, tomato jam, pickled mustard seeds (gf)

marinara, parsley, brick oven bread (v)

pico de gallo, lime (gf, v)

white cheese sauce with salsa roja, pickled jalapeños (gf, v)

pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread

housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro – choice of chicken adobo, pork carnitas, or braised beef short rib (gf, v)

avocado, chipotle mayo, pumpkin seeds, capers, crispy shallots, cilantro, tortilla chips (gf)

avocado mayo, cilantro (gf)

chipotle salsa, chimichurri crema, onion, cilantro (gf)

guacamole, pico de gallo, cilantro (gf)

jicama slaw, creamy avocado salsa (gf)

Mix any two tacos for the average price.

avocado tomatillo salsa, onion, cilantro (gf)

'19 PASO ROBLES, CA/ medium bodied, rich, silky mouthfeel, bright berry

Heritage Collection '18 LODI, CA/ bold, classic Lodi chardonnay, white peach, melon, hints of vanilla

’18, VENETO, ITALY / dry, soft and well-balanced; lasting fruity bouquet

'19 OREGON/ classic aromas of red and black fruit, elegant, juicy

'19 FRANCE/ fruit forward, fresh, light and dry

’20, MALBOROUGH, NEW ZEALAND / bright and crisp; passionfruit, grapefruit, pear

'21 SPAIN/ vibrant, dark berry, subtle toast, juicy tannins