Sum Bar

7%; new england style IPA - Charleston, SC

5.4%; easy drinking lager, lightly floral - Nanjing, China

4.6%; the champagne of beers - Milwaukee, WI

5.2%; bright, tropical pilsner - Oxford, CT

12%; korean distilled spirit - rotating flavors

4.7%; malty, well hopped - Qing Dao, China

5.2%; pale ale, bergamot, tangerine - Hong Kong

mezcal union + genepy le chamois + luxardo maraschino + lime

ming river baijiu + genepy le chamois + house orgeat + lime + butterfly pea flower

rittenhouse rye + mezcal union + votive chai + chipotle cacao bitters

ming river baijiu + aperol + montenegro + lemon

bourbon + house five-spice + angostura bitters + bourbon cherry

coconut washed ming river baijiu + rum + toasted sesame + lime

herradura tequila + cointreau + lime + orange + salt rim

pear williams purkhart + st. germain + lemon + ginger

roku gin + joto yuzu sake + cointreau + pineapple + lemon + cinnamon

plate of 5-space + honey-marinated tender pork, microgreens (contains soy sauce) not available for takeout

chicken, shiitake, cilantro, mild chili crisp

rotational; typically involves seasonal fruit

shortbread crust, egg custard, vanilla (v)

dim sum staple. Chinese broccoli + oyster garlic sauce (can be made gf)

cured pork belly, rotating local veggies (gf available)

pork + bok choy, garlic, ginger

shrimp, artesian romaine, aromatics, coconut (gf) (vegan tofu available)

crispy, mochi texture, house red bean paste made from adzuki beans (vegan, gf)

house shrimp + pork dumpling, optional roe (not available for takeout)

crispy fried mushroom blend, herby aioli (vegan available)

shiitake mushrooms, tofu, carrot, Chinese chives (vegan)

cold brew + five spice + cherry

vibrant, fresh, refreshingly bitter

house orgeat + lime

ghia n/a aperitif + pomegranate + lime + ginger beer

all the buzz without the hangover (contains 5mg Delta-9 THC)

all of the class, none of the alc

mango, dragonfruit, guava

For parties larger than 8 guests, please email our team at hello@eatsumbar.com.

Should you require space for a wheelchair or scooter, or your service animal, please let us know while making your reservation.

Reserve your table on Resy. We’d love to know if you’re celebrating anything.

15.5%; floral, light minerality, dry - Yamagata, Japan

7%; sparkling, crisp, dry - Quindao, China

16%; smooth, fruity, dry finish - Fukushima, Japan

15%; notes of grape, watermelon - Okayama, Japan

8.5%; sweet, citrus forward, balanced - Izumo, Japan

13%; in the cutest little juice box - Hyogo, Japan

14%; clean, light, apple, soft rice - Niigata, Japan

traditional rice porridge + local seasonable toppings

family recipe, shareable

cilantro, garlic (vegan, gf)

the talk of the town (can be made vegan or gf)

house chicken wontons, chicken broth, aromatics

2020 Cabernet Sauvignon - Uco, Argentina

2022 Rose Blend - Ventoux, France

2021 Pinot Noir - Willamette Valley, Oregon

2020 Sauvignon Blanc - Languedoc, France

2022 Red Blend - Rhone Valley, France

2020 White Blend - Dao, Portugal