Stax Bakery

All natural char-grilled chicken breast, Jack cheese, sliced avocado, smoked bacon, mayonnaise and a side of homemade honey mustard sauce on a homemade grilled brioche bun. Served with seasoned French fries.

Seasoned beef and lamb with tomato, onion and tzatziki cucumber onion yogurt sauce in grilled pita. Served with seasoned French fries.

Roast turkey, Black Oak ham, smoked bacon and American cheese on Greek toast with lettuce, tomato and mayo. Served with seasoned French fries.

All-natural chicken coated with a Parmesan cheese crust, prosciutto, mozzarella cheese, pesto aioli and arugula on a homemade grilled brioche bun. Served with seasoned French fries.

Thinly sliced grilled ribeye steak covered with Swiss cheese and grilled onions and peppers on a homemade grilled brioche hoagie roll. Served with seasoned French fries.

Fresh homemade, chunky, all-natural chicken salad with mayo, celery and spices served on a croissant with lettuce and tomato. Served with seasoned French fries.

Thin-sliced, slow-roasted prime rib, provolone cheese, au jus and horseradish sauce on the side. Served on a homemade grilled brioche hoagie roll with seasoned French fries.

Sliced smoked turkey, smoked bacon, avocado, arugula, Swiss cheese and pesto aioli on a grilled croissant. Served with seasoned French fries.

Seasoned corned beef, Swiss cheese and smoked bacon sauerkraut on grilled Jewish rye with a side of Thousand Island dressing for dipping. Served with seasoned French fries.

Sliced Black Oak ham and Swiss cheese grilled in batter-dipped challah bread and dusted with powdered sugar. Served with a side of honey mustard dressing for dipping and seasoned French fries.

Fresh, never frozen, hand-pattied, USDA-inspected Top Choice Black Angus beef, avocado, smoked bacon, caramelized onions and mayonnaise on a homemade brioche bun. Served with seasoned French fries.

Fresh, never frozen, hand-pattied, USDA-inspected Top Choice Black Angus Beef, char-grilled with American cheese and topped with lettuce, tomato, mayonnaise and dill pickle on a homemade brioche bun. Served with seasoned French fries.

Fresh, never frozen, hand-pattied USDA-inspected Top Choice Black Angus Beef, char-grilled with American cheese and topped with grilled onions on homemade Jewish rye. Served with seasoned French fries.

Fresh, never frozen, hand-pattied, USDA-inspected Top Choice Black Angus Beef, smoked bacon, Gouda cheese, lettuce, tomato and mayonnaise on a homemade brioche bun. Served with seasoned French fries.

Organic mixed field greens, apples, grapes, caramelized pecans, Clemson blue cheese crumbles and dried cranberries. Served with our house-made Mediterranean dressing.

Organic mixed field greens, topped with sliced char-grilled, all-natural chicken breast, tomatoes, red onions, hard-boiled egg and aged Wisconsin cheddar cheese. Served with house-made ranch.

Crispy and chilled romaine, honey cilantro glaze, red onions, tomatoes, fire-roasted corn, black beans, bell peppers, cheddar cheese, fresh cilantro, smashed avocado and tortilla strips. Served with our house-made SPICY chipotle ranch.

Organic mixed field greens, fresh strawberries and blueberries, chèvre goat cheese rolled with Georgia pecans, dried cranberries and green onions. Served with our house-made Mediterranean dressing.

Crispy and chilled romaine, topped with imported feta cheese, Kalamata olives, sliced pepperoncini, red onions and tomatoes. Served with our house-made Mediterranean dressing.

Crispy and chilled romaine, quinoa, imported feta cheese, hummus, tahini, tzatziki yogurt sauce, garbanzo beans, Kalamata olives, diced red onions, pickled beets, tomatoes and cucumbers. Served with our house-made Mediterranean dressing.

Organic mixed field greens, apples, grapes, caramelized pecans, Clemson bleu cheese crumbles and dried cranberries. Served with homemade Mediterranean dressing and pita wedges.

Organic mixed field greens, topped with sliced char-grilled, all-natural chicken breast, tomatoes, red onions, hard-boiled egg and aged Wisconsin cheddar cheese. Served with ranch and pita wedges.

Crispy and chilled romaine, red onions, tomatoes, fire-roasted corn, black beans, bell peppers, cheddar cheese, fresh cilantro, smashed avocado and tortilla strips. Served with homemade spicy chipotle ranch and pita wedges.

Organic mixed field greens, fresh strawberries and blueberries, chevre goat cheese rolled with Georgia pecans, dried cranberries and green onions. Served with homemade Mediterranean dressing and pita wedges.

Crispy and chilled romaine, topped with imported feta cheese, Kalamata olives, sliced pepperoncini, red onions and tomatoes. Served with homemade Mediterranean dressing and pita wedges.

Crispy and chilled romaine, quinoa, imported feta cheese, hummus, tahini, tzatziki yogurt sauce, garbanzo beans, Kalamata olives, diced red onions, pickled beets, tomatoes and cucumbers. Served with homemade Mediterranean dressing and pita wedges.

Char-grilled, all-natural chicken breast, smoked bacon, tomato, shredded lettuce, avocado, red onion and Swiss cheese wrapped in a flour tortilla. Served with a side of honey mustard dressing.

All natural char-grilled chicken breast, Pepper Jack cheese, sliced avocado, smoked bacon, mayonnaise and a side of our house-made honey mustard sauce on a freshly baked in-house grilled brioche bun.

Seasoned beef and lamb with tomato, onion and tzatziki cucumber onion yogurt sauce in grilled pita.

Roast turkey, Black Oak ham, smoked bacon and American cheese on Greek toast with lettuce, tomato and mayo.

Thinly sliced grilled ribeye steak covered with Swiss cheese and grilled onions and peppers on a freshly baked in-house grilled brioche hoagie roll.

Thin-sliced, slow-roasted prime rib, provolone cheese, au jus and horseradish sauce on the side. Served on a freshly baked in-house grilled brioche hoagie roll.

Sliced smoked turkey, smoked bacon, avocado, arugula, Swiss cheese and pesto aioli on grilled sourdough bread.

Seasoned corned beef, Swiss cheese and smoked bacon sauerkraut on grilled Jewish rye with a side of house-made Thousand Island dressing for dipping.

Sliced Black Oak ham and Swiss cheese grilled in batter-dipped challah bread and dusted with powdered sugar. Served with a side of house-made honey mustard dressing for dipping.

Fresh hand-breaded, golden-fried tender mushrooms. Served with ranch dressing.

Fresh hand-breaded, golden-fried tender mushrooms. Served with house-made ranch dressing.

Gyros meat, onions, tzatziki yogurt sauce and imported feta cheese in a grilled flour tortilla. Served with shaved lettuce and tomatoes on the side.

Golden brown and served with honey mustard sauce.

Golden brown and served with house-made honey mustard sauce.

Fresh ingredients made daily by the chef.

Fresh ingredients made daily by the chef.

Lightly fried chips, Italian sausage, provolone, mozzarella, Kalamata olives, tomatoes, pepperoncini, scallions and Asiago cheese sauce.

Lightly fried chips, Italian sausage, provolone, mozzarella, Kalamata olives, tomatoes, pepperoncini, scallions and Asiago cheese sauce.

Idaho potato skins fully-loaded with melted Wisconsin cheddar cheese, crispy bacon, chopped tomato and green onions. Served with sour cream.

Idaho potato skins fully-loaded with lots of melted Wisconsin cheddar cheese, crispy bacon, chopped tomato and green onions. Served with sour cream.

Five cheese sticks, fried golden brown, served with homemade tomato sauce.

Five cheese sticks, fried golden brown, served with our house-made tomato sauce.

Sliced all natural char-grilled chicken breast, shredded cheddar and mozzarella cheese, smoked corn and black bean relish in a grilled flour tortilla. Served with shaved lettuce, tomatoes, sour cream and salsa.

Sliced all natural char-grilled chicken breast, shredded cheddar and mozzarella cheese, smoked corn and black bean relish in a grilled flour tortilla. Served with shaved lettuce, tomatoes, sour cream and salsa.