Sorelle

Fire-Roasted Cauliflower, Arrabbiata, Guanciale Vinaigrette

Sliced Atlantic Ahi Tuna, Calabrian Pepper, Preserved Bergamot

Chickpea Conserva, Pancetta, Saffron Broth

Sweet Pepper Agrodolce, 'Nudja Ragú

Roasted Pumpkin, Pomodoro, Pistachio Pesto, Fonduta

Ginger Canton with Pear Brandy, White Port, Lemon & Bay Laurel

A must-have blend of Campari & fresh, fluffy Orange Juice

Domaine de Canton, Pear Eau de Vie, Apple Syrup, Prosecco, Thyme

Nonna's Secret Recipe featuring Grey Goose Vodka

Lager, Italy

Seasonal Sour, Charleston, SC

Italian Pilsner, Charleston, SC

American Pale Ale Charleston, SC

Non-Alcoholic Lager

Grilled Foccacia, Fig Preserves, Sicilian Chili Crunch

Assorted Fresh-Baked Italian Pastries

Fennel Pollen Schiacciatina, Burrata di Bufala, Riserva di Nonna Rosa

Citrus-Poached, Cocktail Sauce, Garlic Aioli

Wild Arugula, Shaved Fennel, Grana Padano

Two Eggs, Toast, Olive-Oil Fried Potatoes, Maple-Glazed Bacon Or House Made Sausage Patty

Grilled Sourdough, Two Poached Eggs, Garden Hot Sauce, Castelmagno Cheese

8oz Australian Waygu, 2 Storey Farm Eggs, Olive Oil Fried Potatoes, Cherry Pepper Salmoriglio, Calabrian Hollandaise

Critically Acclaimed, Only Available At Brunch

Pecorino Romano, Toasted Peppercorns, Creamy Butter

Prosciutto Cotto, Very Good Butter, Balsamico

Guanciale, Arrabbiata, Toasted Garlic, San Marzano Tomato

Pepperoni, Calabrian Pepper Honey, Toasted Sesame

Guanciale, Pecorino Romano, Egg Yolk, Black Pepper

San Marzano Tomatoes, Fresh Mozzarella, Garden Basil

Pistachio Pesto, Mozzarella, Parmigiano Reggiano

Pane e Burrata e Prosciutto di Parma, Warm Sicilian Olives & Calabrian Chili Pepper, Marinated Ricotta Salata & Sardinian Bottarga, Petrossian Caviar Zeppole Prosciutto, Stracciatella

Aperitivo, Antipasti, Primi, Secondi, Contorni, Dolce

Olive Oil-Fried Potatoes, Rosemary, Castelmagno

Signature Meatball

Sauteed Spinach, Sicilian Chili Crunch

Herbal, Spiced, and Bittersweet with Chocolate and Candied Orange. To Pair with the Budino di Cioccolato

A Rich, Velvety Red Passito Wine with Dried Cherry, Cocoa, and Spice. To Pair with the Zeppole e Caffè

Oxidative and Nutty, with Dried Fig, Walnut, and Caramel. To Pair with the Sorelle Affogato

Aged and Elegant, with Fig, Orange Peel, Spice, and Toffee. To Pair with the Olive Oil Torta

Lightly Sparkling and Aromatic, with Notes of Citrus, Peach, and Pear. To Pair with the Limone

Amareno Cherries, Toasted Meringue, Candied Hazelnut

Toasted Pepitas, Vanilla Bean Crema

Chocolate Custard, Hazelnut, Candied Orange, Soft-Whipped Cream

Whipped Ricotta, Coosaw Farms Blueberry, Graham Cracker Crumbs

Warm Olive Oil Cake, Almond Sorbet, Salted Caramel

Brown Sugar Gelato, Cocoa Nib, LaMill Espresso

Vanilla Bean Doughnuts, Marsala Zabaglione, Mocha

Russell's 6-year Rye, See Elephant Amaro, Orange & Aromatic Bitters

Hendrick's Gin, Campari, Mirto, Carpano Classico & Coconut Essence

Grilled Broccolini, Soppressata, Fennel Breadcrumbs

Salt-Roasted Beets, Mozzarella di Bufala, White Sesame Crunch

Wild Arugula, Shaved Fennel, Grana Padano

Wild Arugula, Shaved Fennel, Grana Padano

Rhubarb Conserva, Mozzarella di Bufala, Balsamico Extravecchio

Wonderbird Gin & Rinomato Bianco shaken with Lavender Simple Syrup & Egg White Foam

Ilegal Mezcal, Luxardo Bianco shaken with Lime, Passion Fruit & Carrot

Grey Goose Vodka, Borghetti Italian Coffee, LAMILL Espresso, Vanilla Bean Teecino

Sorelle's kitchen offers a modern spin on classic Southern Italian cuisine made with Lowcountry ingredients, from fresh pastas and wood-fired pizzas to refined seafood dishes. Inspired by Italy’s convivial drinking culture, the cocktail and wine menus feature an extensive collection of Italian spirits and wines that celebrate the diverse regions of the country.

Ricotta Tortelloni, Prosciutto Cotto, Very Good Butter, Balsamico Extravecchio

Pistachio Pesto, Dungeness Crab, Crispy Shrimp

Vermentino-Braised Rabbit, Castelvetrano Olive, Pecorino Toscano

Arugula Salmoriglio, Pine Nuts, Gorgonzola Dolce, Sorrento Lemon

Wood-Fired Rolled Lasagna, Suckling Pig Sugo, Rapini

San Marzano Tomato, Bagna Cauda, Sicilian Olive Oil

Japanese Wagyu, Roasted Garlic, Sicilian Caper, King Tide Arugula

Wild Mushrooms, Taleggio Fonduta, Salsa Verde

Amaro Prunes, Seared Foie Gras, Amaretti Streusel | Add Black Winter Truffles, Supplement $55

White Alba Truffle | Supplement $105

Brown Butter, Sage, Honeynut Squash, Pecorino Siciliana

60 seated.

10 seated or 25 standing reception.

Require food & beverage minimum spend, space rental fee, tax and gratuity.

Jasmine Green, English Breakfast, Earl Grey. Decaf Peppermint, Decaf Chamomile

SOUTHERN ITALY MEETS SOUTHERN HOSPITALITY at Sorelle, a dining destination like no other on Charleston’s storied Broad Street. Inspired by Italy’s all-day cafés, abundant markets and rich culinary traditions, Sorelle features a mercato, central bar, wine room, and a grand dining room offering a variety of experiences for every food lover.

Cherry Pepper Salmoriglio, Porcini Mushroom Bearnaise, Rosemary Beef Jus, 8oz Australian Wagyu

Pasta-Baked Mediterranean Sea Bass, Oven-Roasted Puttanesca, Prepared at the Table

Local Tomatoes, Calabrian Pepper, Parmigiano Vacche Rosse

Broken Olive Oil Jus

Piccata-Style, Sicilian Capers, Brown Butter

Prosciutto San Daniele, Burrata di Bufala, Marinated Olives, Pasta Fritta

Acqurello Rice, Provolone Piccante, Turkey Leg Confit

Acquerello Rice, Royal Saffron, Caciocavallo

Pumpkin Bisque, Truffle Parmesan Foam

Petrossian Imperial Ossetra Caviar, Fennel Pollen Schiacciatina, Burrata di Bufala, Riserva di Nonna Rosa

Ginger Ale, Ginger Beer, or Mediterranean Tonic

Vanilla Cream Soda & Whipped Cream

Bittersweet, Bubbly & Served Tall