Cauliflower Amatriciana
$17.00Fire-Roasted Cauliflower, Arrabbiata, Guanciale Vinaigrette
Charleston, SC
Fire-Roasted Cauliflower, Arrabbiata, Guanciale Vinaigrette
Sliced Atlantic Ahi Tuna, Calabrian Pepper, Preserved Bergamot
Chickpea Conserva, Pancetta, Saffron Broth
Sweet Pepper Agrodolce, 'Nudja Ragú
Roasted Pumpkin, Pomodoro, Pistachio Pesto, Fonduta
Ginger Canton with Pear Brandy, White Port, Lemon & Bay Laurel
A must-have blend of Campari & fresh, fluffy Orange Juice
Domaine de Canton, Pear Eau de Vie, Apple Syrup, Prosecco, Thyme
Nonna's Secret Recipe featuring Grey Goose Vodka
Lager, Italy
Seasonal Sour, Charleston, SC
Italian Pilsner, Charleston, SC
American Pale Ale Charleston, SC
Non-Alcoholic Lager
Grilled Foccacia, Fig Preserves, Sicilian Chili Crunch
Assorted Fresh-Baked Italian Pastries
Fennel Pollen Schiacciatina, Burrata di Bufala, Riserva di Nonna Rosa
Citrus-Poached, Cocktail Sauce, Garlic Aioli
Wild Arugula, Shaved Fennel, Grana Padano
Two Eggs, Toast, Olive-Oil Fried Potatoes, Maple-Glazed Bacon Or House Made Sausage Patty
Grilled Sourdough, Two Poached Eggs, Garden Hot Sauce, Castelmagno Cheese
8oz Australian Waygu, 2 Storey Farm Eggs, Olive Oil Fried Potatoes, Cherry Pepper Salmoriglio, Calabrian Hollandaise
Critically Acclaimed, Only Available At Brunch
Pecorino Romano, Toasted Peppercorns, Creamy Butter
Prosciutto Cotto, Very Good Butter, Balsamico
Guanciale, Arrabbiata, Toasted Garlic, San Marzano Tomato
Pepperoni, Calabrian Pepper Honey, Toasted Sesame
Guanciale, Pecorino Romano, Egg Yolk, Black Pepper
San Marzano Tomatoes, Fresh Mozzarella, Garden Basil
Pistachio Pesto, Mozzarella, Parmigiano Reggiano
Pane e Burrata e Prosciutto di Parma, Warm Sicilian Olives & Calabrian Chili Pepper, Marinated Ricotta Salata & Sardinian Bottarga, Petrossian Caviar Zeppole Prosciutto, Stracciatella
Aperitivo, Antipasti, Primi, Secondi, Contorni, Dolce
Olive Oil-Fried Potatoes, Rosemary, Castelmagno
Signature Meatball
Sauteed Spinach, Sicilian Chili Crunch
Herbal, Spiced, and Bittersweet with Chocolate and Candied Orange. To Pair with the Budino di Cioccolato
A Rich, Velvety Red Passito Wine with Dried Cherry, Cocoa, and Spice. To Pair with the Zeppole e Caffè
Oxidative and Nutty, with Dried Fig, Walnut, and Caramel. To Pair with the Sorelle Affogato
Aged and Elegant, with Fig, Orange Peel, Spice, and Toffee. To Pair with the Olive Oil Torta
Lightly Sparkling and Aromatic, with Notes of Citrus, Peach, and Pear. To Pair with the Limone
Amareno Cherries, Toasted Meringue, Candied Hazelnut
Toasted Pepitas, Vanilla Bean Crema
Chocolate Custard, Hazelnut, Candied Orange, Soft-Whipped Cream
Whipped Ricotta, Coosaw Farms Blueberry, Graham Cracker Crumbs
Warm Olive Oil Cake, Almond Sorbet, Salted Caramel
Brown Sugar Gelato, Cocoa Nib, LaMill Espresso
Vanilla Bean Doughnuts, Marsala Zabaglione, Mocha
Russell's 6-year Rye, See Elephant Amaro, Orange & Aromatic Bitters
Hendrick's Gin, Campari, Mirto, Carpano Classico & Coconut Essence
Grilled Broccolini, Soppressata, Fennel Breadcrumbs
Salt-Roasted Beets, Mozzarella di Bufala, White Sesame Crunch
Wild Arugula, Shaved Fennel, Grana Padano
Wild Arugula, Shaved Fennel, Grana Padano
Rhubarb Conserva, Mozzarella di Bufala, Balsamico Extravecchio
Wonderbird Gin & Rinomato Bianco shaken with Lavender Simple Syrup & Egg White Foam
Ilegal Mezcal, Luxardo Bianco shaken with Lime, Passion Fruit & Carrot
Grey Goose Vodka, Borghetti Italian Coffee, LAMILL Espresso, Vanilla Bean Teecino
Sorelle's kitchen offers a modern spin on classic Southern Italian cuisine made with Lowcountry ingredients, from fresh pastas and wood-fired pizzas to refined seafood dishes. Inspired by Italy’s convivial drinking culture, the cocktail and wine menus feature an extensive collection of Italian spirits and wines that celebrate the diverse regions of the country.
Ricotta Tortelloni, Prosciutto Cotto, Very Good Butter, Balsamico Extravecchio
Pistachio Pesto, Dungeness Crab, Crispy Shrimp
Vermentino-Braised Rabbit, Castelvetrano Olive, Pecorino Toscano
Arugula Salmoriglio, Pine Nuts, Gorgonzola Dolce, Sorrento Lemon
Wood-Fired Rolled Lasagna, Suckling Pig Sugo, Rapini
San Marzano Tomato, Bagna Cauda, Sicilian Olive Oil
Japanese Wagyu, Roasted Garlic, Sicilian Caper, King Tide Arugula
Wild Mushrooms, Taleggio Fonduta, Salsa Verde
Amaro Prunes, Seared Foie Gras, Amaretti Streusel | Add Black Winter Truffles, Supplement $55
White Alba Truffle | Supplement $105
Brown Butter, Sage, Honeynut Squash, Pecorino Siciliana
60 seated.
10 seated or 25 standing reception.
Require food & beverage minimum spend, space rental fee, tax and gratuity.
Jasmine Green, English Breakfast, Earl Grey. Decaf Peppermint, Decaf Chamomile
SOUTHERN ITALY MEETS SOUTHERN HOSPITALITY at Sorelle, a dining destination like no other on Charleston’s storied Broad Street. Inspired by Italy’s all-day cafés, abundant markets and rich culinary traditions, Sorelle features a mercato, central bar, wine room, and a grand dining room offering a variety of experiences for every food lover.
Cherry Pepper Salmoriglio, Porcini Mushroom Bearnaise, Rosemary Beef Jus, 8oz Australian Wagyu
Pasta-Baked Mediterranean Sea Bass, Oven-Roasted Puttanesca, Prepared at the Table
Local Tomatoes, Calabrian Pepper, Parmigiano Vacche Rosse
Broken Olive Oil Jus
Piccata-Style, Sicilian Capers, Brown Butter
Prosciutto San Daniele, Burrata di Bufala, Marinated Olives, Pasta Fritta
Acqurello Rice, Provolone Piccante, Turkey Leg Confit
Acquerello Rice, Royal Saffron, Caciocavallo
Pumpkin Bisque, Truffle Parmesan Foam
Petrossian Imperial Ossetra Caviar, Fennel Pollen Schiacciatina, Burrata di Bufala, Riserva di Nonna Rosa
Ginger Ale, Ginger Beer, or Mediterranean Tonic
Vanilla Cream Soda & Whipped Cream
Bittersweet, Bubbly & Served Tall
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Fruits Picked At Their Peak, Lemon Tree Honey, Pistachio Granola
Florence-Style Omelet, Spinach, Fontina, Sweet Peppers
Soppressata Dressing, Parmigiano Reggiano
Toasted Tigelle, Butter-Poached Maine Lobster, Calabrian Hollandaise
Creamy Polenta, Grilled Mangrove Shrimp, 'Nudja Ragu, Pepper Agrodole
Toasted Tigelle, Prosciutto Cotto, Calabrian Hollandaise
Berry Conserva, Vanilla Mascarpone, Maple Syrup
Pomodoro, Burrata di Bufala, Crispy Zucchini, Garden Basil
Hand-Cut Egg Yolk Pasta, Bolognese, Pecorino Romano
Baby Artichokes, Vermouth, Sorrento Lemon
Cabbage Agrodolce, Garlic-Honey, Natural Jus
Rosemary & Garlic Jus
Gorgonzola Dolce, Walnut, Maple Vinaigrette
East Coast Oysters on the Half Shell, Negroni Mignonette