Slightly North of Broad Restaurant

southern fried or candied hot, pecan butter, fresh fruit, maple syrup

carved beef tenderloin, two fried storey farms eggs, crispy yukon gold potatoes

toasted english muffin, sautéed spinach, keegan filion farm ham, hollandaise

topped with fried oysters, country ham butter, green onions, mustard q

herbed goat cheese, red onion jam

caramelized blue cheese bread pudding, wilted local greens, sorghum mustard glaze

muhammara, marinated feta, green beans, rosemary reduction

carolina gold rice, curly kale, corn, red miso, toasted benne seed

roasted pumpkin custard, crispy brussels sprouts, a l'orange gastrique

house sausage, country ham, tomatoes, green onions, garlic, marsh hen mill grits

pecan crumble, crème fraîche

celery root cream, bbq butter, grilled baguette

country pâté, pork rillettes, chicken liver mousse, pickled vegetables, grilled baguette

thinly sliced raw beef, red wine dijon, parmesan cheese, grilled baguette

Small Plates: butternut squash bisque, soup of the day, baby lettuce salad | Main: shrimp & grits, southern medley, daily local fish | Dessert: chocolate pot de crème, daily ice cream, crème brûlée, daily sorbet

carved beef tenderloin, parmesan fries, onion jus

minced onions, dijonaisse, house pickles, toasted sesame seed bun

baby lettuces, red grapes, bleu cheese, toasted walnuts, champagne vinaigrette

arugula, moroccan couscous, dried fruit, pine nuts, split creek farm feta, lemon shallot vinaigrette

pickled red onion, potato chips, buttermilk dressing

marsh hen mills grits, onion jus, pepper relish

thinly sliced raw beef, red wine dijon, parmesan cheese, capers, grilled baguette