Sea Grass Grille

Ocean's finest scallops, as plump as a full moon on a clear Southern night, hugged tighter than a granny's embrace by the crispiest, bacon you ever did lay your eyes on.

Can't-Stop-Won't-Stop Bang Bang Shrimp. It's like a double-barreled shotgun of flavor...

roasted beets in white balsamic, dijon, red onion over spring mix with feta cheese

Crispy brussel sprouts with maple aioli, pistachios, bacon, and parmesan cheese

golden and crispy as a summer sunset over the bayou. These little slices of heaven are breaded just right and fried to perfection, making 'em crunchier than a cornfield in July.

Fresh tomatoes in a pie crust layered with fresh basil, gruyere, mozzarella, and asiago cheese. Making it the same way for 20 years.

wild mushroom duxelles in a puff pastry and topped with a portobello and shiitake cream sauce

Espresso, chocolate, and milk walk into a cup—magic happens. Sweet, creamy, and totally sippable!

Charleston South Carolina King Bean Expresso with steamed milk

Sweet Southern charm and bold, exotic spices with a spicy kick that'll make your boots tap. Let's toast to good times and even better chai

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

This ain't just any ol' cup of joe, folks. Our Southern Brewed Coffee is so robust you'll feel as energized as a firecracker at a Fourth of July picnic.

Take a Diet Coke break with this refreshing, no-calorie soft drink

Now Ready to start the day

Single pancake that's big on charm and flavor. Fluffy as a cloud on a spring day and golden as a Southern sunset,

Avocado, bacon, cheddar cheese, roasted tomatoes, two eggs over easy

Artisan Italian Toast, avocado spread, cherry tomatoes, pickled red onion, feta, arugula, balsamic glaze. Serviced with 2 over easy eggs

It’s the kind of bacon that makes you want to sit back on the porch, savoring each bite while the world slows down around you.

little piece of N'awlins right here at our table! It's like stumbling upon that lucky dime on the sidewalk that opened the doors to the corner store filled with penny candies. Ah, the sweet dreams of childhood!

Get ready to tuck into a dish that’s more comforting than a hug from a fluffy biscuit. Then top it with southern honey from the good old folks at hoedown hives . Housemade Yogurt and Berries 1

I am so hungry... cook everything in the kitchen. 1 Pancake, 2 Eggs, Bacon and Breakfast Potatoes

Boneless breast with pomegranate, blueberry balsamic glaze.

Southern twist on an Italian classic! Our Chicken Parmesan is made with the finest chicken, raised right here in South Carolina. Served with a sidekick fettuccine Alfredo

Grilled tenderloin topped with chipotle butter and tobacco onion straws

The Grilled Pork Chop with Cranberry & Apricot Chutney. A dish that combines succulent pork with a tangy and sweet fruit chutney.

Veal Scaloppini with Shiitake and Portobello Mushrooms in a Brandy Cream Sauce is a luxurious and flavorful dish that combines tender veal with a rich and creamy mushroom sauce. The thinly sliced veal is lightly seasoned, then sautéed until golden brown, creating a delicate and juicy meat that melts in your mouth.

little piece of N'awlins right here at our table! It's like stumbling upon that lucky dime on the sidewalk that opened the doors to the corner store filled with penny candies. Ah, the sweet dreams of childhood!

topped with caramelized brown sugar

House-made ice cream. We think you will love it.

While many recipes call for a graham cracker crust, some purists argue that the traditional crust is made from crushed saltine crackers, sweetened butter, and sugar. The saltiness of the crackers is said to balance out the sweetness of the filling and create a unique flavor profile. We use the saltine cracker

Nutella, Strawberry, Banana, Chocolate Sauce, Whipped Cream

roasted beets, peppery arugula, tangy pickled red onions, and creamy crumbles of feta cheese

Organic greens, strawberries, blueberries, dried cranberries, almonds, feta cheese. It’s like finding a patch of shade on a hot day – absolutely refreshing and downright delightful.

Organic Greens, Heirloom Cherry Tomatoes, Cucumber, Hardboiled Egg, Bacon, Avocado, Aged Blue Cheese, Carrot Curls, housemade ranch dressing

Crispy chicken, organic greens, crunchy cabbage and red baby kale, cucumbers, Roasted almonds, mandarin oranges, Carrot Curls, house tso’s sauce

roast Red hummus | red onion | tomatoes | feta | red romaine | tahini Caesar dressing | pita chips

crisp iceberg, drizzled rich buttermilk-blue cheese dressing, adorned with candied pecans, cherry tomatoes, and crispy bacon crumbles, delivering that beloved Southern smokiness.

Can't-Stop-Won't-Stop Bang Bang Shrimp. It's like a double-barreled shotgun of flavor...

Juicy grilled chicken breast is paired with crisp bacon, herbed aioli, fresh lettuce, and ripe, juicy tomatoes on a toasted brioche bun.

Sliced Chicken, 3 Pepper Cobly Jack, Bacon, Red Onion, Ranch, Buffalo Sauce, Tomatoes

Sliced Turkey, Cheddar, Bacon, Tomato, Avocado, Ranch

Cheese Flatbread with Tomato Sauce. It's a bite-sized adventure that’s as enjoyable as a cartoon marathon.

Southern twist on an Italian classic! Our Chicken Parmesan is made with the finest chicken, raised right here in South Carolina. Served with a sidekick fettuccine Alfredo

Tender, juicy chicken fingers are hand-breaded with our secret Southern blend and fried to a golden perfection. Served with fresh-cut French fries

Sauteed NC Flounder with butter/white wine/ and citrus

Most popular menu item for 18+ years. Sauteed with lemon, butter, white wine and capers.

Local caught Grilled or Blackened. Orange Jicama Slaw (gf)

The taste of the ocean with our Sauteed Sea Scallops, glazed with a golden pineapple gastrique

Shrimp tossed with asiago cheese, garlic & cream over pasta

With citrus tarragon beurre blanc

Same recipe since 1977