Scoundrel

Premium America Lager - Double Stamp Brewing - Greenville, SC

Imperial Stout - Green Man Brewing - Asheville, NC

Czech Pilsner - Other Lands Brewing - Greenville, SC

Hazy IPA - Other Lands Brewing - Greenville, SC

Smoked English Mild - Other Lands Brewing - Greenville, SC

American IPA - Liability Brewing Co. - Greenville, SC

Hazy IPA - Other Lands Brewing - Greenville, SC

European Pilsner - Sierra Nevada Brewing Co - Mills River, NC

NA IPA - Athletic Brewing Co. - Stratford, CT

NA Golden - Sierra Nevada Brewing Co. - Mills River, NC

Cherry Cider - Noble Cider - Asheville, NC

for the table - continuous refills

regular or decaf

assorted

for the table - continuous refills

titos vodka - butternut squash - allspice dram - cinnamon - lemon - black walnut bitters - bay leaf cream foam

contrary cow chocolate whiskey - campari - pineapple - lime - tiki bitters

planteray coconut rum - novo fogo cachaca - bonal - pineapple - demerara - lime

strawberry infused herradura reposado - strega - aperol - combier - lime - basil oil

empress elderflower rose gin - spiced pear liqueur - honey - lemon - nutmeg - egg white

toki suntory whiskey - lapsang souchong tea - peach liqueur - ginger - honey - lemon - bitters - soda

brown butter-washed el dorado 12 yr rum - toasted pecan - chicory pecan bitters

michter's single barrel rye whiskey - cynar 70 proof

ilegal mezcal joven - cointreau - chili d'arbol agave - lime - angosturra bitters - sal de gusano

four roses bourbon - lemon - blackberry - oolong tea - clarified with cream

chestnut, cherry, and koshihikari rice

two black angus patties, cheddar, lettuce, onion, scoundrel sauce

two black angus patties, cheddar, lettuce, onion, scoundrel sauce

dukkah, pickled red onion, and frisée

thinly slice honeynut squash, grilled eggplants, and guajillo oil

gnocchi parisienne and sauce moutarde

saffron velouté, salted turnip, sunchoke

chopped sirloin with fines herbs and dijonnaise

celery root, anchovy, and calabrian chili

watercress, hazelnut, and sauce grenobloise

carolina ground white wheat, lemon dill butter

chilis, bay leaf, sweet cream

on ice with classic sauces

french snails, fines herbs, and gruyere

casarecce pasta, parmesan, aleppo pepper

red wine vinaigrette, blue cheese, herbs

parmesan, chili butter, breadcrumbs

duck fat potatoes, crème fraîche, chives

pistachio, cherry mostarda, and petite greens

grilled beets, persimmon, walnuts and "drunken" cheese

For parties of 10 or more, we recommend family style dining as the best way to experience our full menu with a wide range of shareable appetizers and entrees.

For parties of 7 - 9 guests, we offer our full menu.

If you are interested in a pre-set menu, we can also work with you to create a menu that fits your occasion.

Glide into our private dining room, where every tiny detail will have you savoring a night of memories you'll never forget. Whether it's a big birthday bash, hosting clients, toasting an engagement, or kicking back to enjoy retirement, we've got the vibes for it all.

ask your server for today's selection

served with duck fat frites and sauce au poivre

served with duck fat frites and sauce au poivre

served with "The Works" to share: green salad, duck fat frites, melted broccoli rabe, chef's selection of sauces