864 Lager
Premium America Lager - Double Stamp Brewing - Greenville, SC
Greenville, SC
Premium America Lager - Double Stamp Brewing - Greenville, SC
Imperial Stout - Green Man Brewing - Asheville, NC
Czech Pilsner - Other Lands Brewing - Greenville, SC
Hazy IPA - Other Lands Brewing - Greenville, SC
Smoked English Mild - Other Lands Brewing - Greenville, SC
American IPA - Liability Brewing Co. - Greenville, SC
Hazy IPA - Other Lands Brewing - Greenville, SC
European Pilsner - Sierra Nevada Brewing Co - Mills River, NC
NA IPA - Athletic Brewing Co. - Stratford, CT
NA Golden - Sierra Nevada Brewing Co. - Mills River, NC
Cherry Cider - Noble Cider - Asheville, NC
for the table - continuous refills
regular or decaf
assorted
for the table - continuous refills
titos vodka - butternut squash - allspice dram - cinnamon - lemon - black walnut bitters - bay leaf cream foam
contrary cow chocolate whiskey - campari - pineapple - lime - tiki bitters
planteray coconut rum - novo fogo cachaca - bonal - pineapple - demerara - lime
strawberry infused herradura reposado - strega - aperol - combier - lime - basil oil
empress elderflower rose gin - spiced pear liqueur - honey - lemon - nutmeg - egg white
toki suntory whiskey - lapsang souchong tea - peach liqueur - ginger - honey - lemon - bitters - soda
chestnut, cherry, and koshihikari rice
two black angus patties, cheddar, lettuce, onion, scoundrel sauce (add veal jus +$6)
dukkah, pickled red onion, and frisée
thinly slice honeynut squash, grilled eggplants, and guajillo oil
gnocchi parisienne and sauce moutarde
saffron velouté, salted turnip, sunchoke
chopped sirloin with fines herbs and dijonnaise
celery root, anchovy, and calabrian chili
watercress, hazelnut, and sauce grenobloise
carolina ground white wheat, lemon dill butter
chilis, bay leaf, sweet cream
ask your server for today's selection
served with duck fat frites and sauce au poivre
served with duck fat frites and sauce au poivre
served with "The Works" to share: green salad, duck fat frites, melted broccoli rabe, chef's selection of sauces
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
brown butter-washed el dorado 12 yr rum - toasted pecan - chicory pecan bitters
michter's single barrel rye whiskey - cynar 70 proof
ilegal mezcal joven - cointreau - chili d'arbol agave - lime - angosturra bitters - sal de gusano
four roses bourbon - lemon - blackberry - oolong tea - clarified with cream
on ice with classic sauces
french snails, fines herbs, and gruyere
casarecce pasta, parmesan, aleppo pepper
red wine vinaigrette, blue cheese, herbs
parmesan, chili butter, breadcrumbs
duck fat potatoes, crème fraîche, chives
pistachio, cherry mostarda, and petite greens
grilled beets, persimmon, walnuts and "drunken" cheese