Sciortino's Trattoria and Pizzeria

Assorted Italian cold cuts and cheeses served with roasted red peppers, olives, balsamic vinegar, and Tuscan virgin olive oil. Serves 2-3.

Golden fried calamari with medium or hot marinara sauce.

Breaded eggplant and whole milk ricotta baked in tomato sauce, topped with mozzarella cheese. Add mozzarella cheese for an additional charge.

Served with a side of tomato sauce.

Fresh baked Italian bread basted with fresh garlic Tuscan virgin olive oil, and seasoning. Add mozzarella cheese for an additional charge.

Our homemade mozzarella, vine tomatoes, and basil drizzled with Tuscan virgin olive oil and balsamic vinegar.

Sautéed shrimp with white wine, grape tomatoes, basil, garlic, and Tuscan virgin olive oil.

Six whole baked clams.

Cultivated mussels with choice of fresh marinara sauce or garlic and white wine sauce.

Pizza dough stuffed with ricotta, mozzarella, and grated cheese.

Pizza dough stuffed with fried chicken strips, mozzarella, and tomato sauce.

Pizza dough stuffed with fried eggplant, mozzarella, ricotta, and tomato sauce.

With tomato sauce.

Pizza dough stuffed with pork sausage, peppers, onions, mozzarella, and tomato sauce.

Chef's Choice.

Served with French fries.

Served with French fries.

Served with French fries.

Personal sized pizza with mozzarella and tomato sauce. Served with French fries.

Served with your choice of butter or tomato sauce. Add meatballs for an additional charge.

Ham, turkey, swiss cheese, American cheese, lettuce, and tomato.

Genoa salami, ham, prosciutto, pepperoni, fresh mozzarella, roasted peppers, lettuce, and tomato.

With choice of cheese, lettuce, and tomato.

With choice of cheese, lettuce, and tomato.

Prosciutto, fresh mozzarella, roasted peppers, lettuce, and tomato.

With choice of cheese, lettuce, and tomato.

Sweet sausage, peppers, fried onions and mozzarella cheese.

Regular, chocolate or mini. Fried pastry shell stuffed with a sweetened filling of whipped ricotta and chocolate chips. Our dear Uncle Carmine's recipe.

Sweet and moist cake, full of carrots and toasted nuts with a cream cheese icing.

Dense, decadent chocolate cake embracing a light, airy chocolate mousse.

Creamy and soft with a graham cracker crust.

Moist, mildly cocoa flavored red four-layer cake (Seasonal availability).

Vanilla and chocolate ice cream filled with a cherry frozen fruit.

Refreshing Italian dessert that captures the taste of espresso-soaked layers of sponge cake with mascarpone cheese.

Rich and moist - a chocoholic's dream!

Fresh mozzarella and roasted peppers with basil and olive oil.

With garlic and olive oil.

With lettuce, tomato, oil and vinegar.

Golden fried shrimp with lettuce, tomato, red onion and Caesar dressing.

Sautéed fresh garlic, basil, Tuscan virgin olive oil, and Italian seasonings.

With homemade meat sauce.

Chopped fresh little neck clams served in our homemade white or red sauce.

Pasta served with Romano cheese and white cream sauce.

Shrimp and little neck clams in a fresh marinara sauce.

Leaf spinach and fresh mushrooms with Tuscan virgin olive oil and fresh garlic.

Italian fettuccine tossed with green peas, white onions, and prosciutto in a soft cream sauce.

Sautéed broccoli florets, fresh garlic, Tuscan virgin olive oil, and whole milk ricotta.

Sautéed shrimp and broccoli florets in a light tomato sauce with white onions.

Sweet Italian sausage and broccoli di rabe with roasted garlic and Tuscan virgin olive oil.

Pasta sautéed in a creamy pink vodka sauce.

Fresh mushrooms and sautéed white Spanish onions in a plum tomato sauce.

Round mozzarella cheese and tomato sauce.

Mozzarella cheese and tomato sauce.

Square 16x16 thin crust with fresh mozzarella, plum tomatoes, garlic, and olive oil.

Round mozzarella cheese and tomato sauce.

Square 16x16 with mozzarella cheese and tomato sauce.

With meat or cheese.

With cheese broccoli, eggplant or spinach.

Our traditional Baked Ziti served with fried eggplant.

With meat or vegetables.

Chef's Choice.

Pan sautéed jumbo shrimp with lemon, wine, butter, and roasted garlic.

Sautéed jumbo shrimp with bacon, fresh basil, diced tomatoes, and Italian white wine sauce.

Battered jumbo shrimp sautéed with white wine, lemon, and butter sauce.

Breaded jumbo shrimp, tomato sauce, and melted mozzarella cheese.

Cultivated mussels steamed in white wine with a plum tomato sauce or garlic and olive oil.

Broiled salmon filet with Italian white wine, seared Portobello mushrooms, and fresh herbs.

Roasted salmon filet with white wine and seasonal vegetables sautéed in garlic.

Classic seafood platter with shrimp, clams, mussels, and calamari served with a garlic and herb plum tomato sauce over linguine.

Pan fried breaded chicken breast topped with tomato and red onion salad.

Breast of chicken sautéed with fresh lemon, white wine, and butter sauce.

Sautéed in a classic Marsala wine sauce with fresh mushrooms.

Chicken breast in egg batter topped with broccoli and mozzarella in a francese sauce.

Pan seared chicken breast, eggplant, and prosciutto in a Marsala wine sauce.

Romaine, garlic croutons, aged parmesan cheese, and classic Caesar dressing. Add grilled or fried chicken, or grilled shrimp for an additional charge.

Our tossed salad with salami, ham, eggs, provolone, cheese and bacon.

Mixed greens, roasted walnuts, diced tomatoes, red onions, and gorgonzola cheese with a raspberry vinaigrette.

Served with our homemade Italian vinaigrette. Add mozzarella cheese, grilled or fried chicken, or grilled shrimp for an additional charge.

Mixed greens, Portobello mushrooms, roasted red peppers, and fresh mozzarella with our homemade balsamic dressing.

Our house salad topped with white meat tuna or sliced turkey breast.

Breaded chicken cutlet, sautéed broccoli, and our homemade diced tomato and red onion vinaigrette.

Pie topped with ziti, tomato sauce, and whole milk ricotta cheese.

Pie layered with spicy buffalo chicken pieces baked on top of bleu cheese dressing and mozzarella cheese.

Pie with romaine lettuce, garlic croutons, aged parmesan cheese, and classic Caesar dressing with grilled chicken.

Pie topped with chicken sautéed in a la vodka sauce with mozzarella cheese.

Pie topped with chunks of chicken and mushrooms sautéed in classic Marsala sauce.

Pie topped with breaded eggplant, mozzarella cheese, and plum tomatoes.

Pie topped with our traditional garlic and herb plum tomato sauce, aged Romano cheese, fresh basil, and a touch of Tuscan virgin olive oil.

Pie baked with mozzarella cheese topped with lettuce, tomato, black olives, roasted peppers and our homemade vinaigrette dressing.

Our traditional marinara sauce topped with our homemade fresh mozzarella.

Pie topped with fresh garlic, whole milk ricotta, and mozzarella cheeses.

Pie topped with sliced tomatoes, our homemade fresh mozzarella, and fresh basil.

Pie topped with mozzarella, sautéed Portobello mushrooms, and broccoli di rabe.

Pie topped with fresh garlic, sautéed spinach, mushrooms, and plum tomatoes.

Pie topped with mozzarella, spinach, broccoli, mushroom, eggplant and plum tomatoes.

Sautéed veal cutlet layered with Prosciutto di Parma and melted mozzarella cheese in a sherry wine sauce.

Sautéed in white wine, fresh tomatoes, mushrooms, onions, and peppers in a light marinara sauce.

Sautéed veal scaloppini in a classic Marsala wine sauce with fresh mushrooms.

Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.

Pan seared steak with homemade fresh mozzarella, and tomato.

Ham, provolone cheese, grilled eggplant, and roasted red peppers.

Fried chicken cutlet, fresh mozzarella, roasted red peppers and red onions.

Grilled chicken breast, broccoli rabe, and homemade fresh mozzarella.

Oven roasted portobello mushrooms, fresh tomatoes, and homemade mozzarella.

Salami, roasted red peppers, red onions, homemade fresh mozzarella, and tomato.

Aged prosciutto di parma, homemade fresh mozzarella, and tomato.

Fried eggplant with homemade fresh mozzarella and roasted red peppers.

Homemade fresh mozzarella, tomato, fresh basil, Tuscan virgin olive oil, and balsamic vinegar.