Savage Craft Ale Works

2 pieces of toast topped with Avocado spread

Pita bread, scrambled eggs, chipotle aioli, chicken tenders, mixed cheese, served with home fries

Grits topped with smoked gouda and 2 eggs your way, served with 2 pieces of toast

Sweet cream pan cakes topped with chantilly cream.

House-made biscuit and sausage gravy

2 eggs your way, grits or home fries, French toast, pancakes, biscuit, bacon or sausage

Jumbo house-made cinnamon roll with cream cheese icing

smoked tomato sauce, peppers, onions and chorizo.

House-made French toast stuffed with No Berries Were Harmed compote and house-made cream cheese icing

Tito's, Cranberry and Lime Juices, Simple Syrup, Orange Dry Curacao

Borghetti Espresso Liqueur, 712 Vodka, Averna Amaro, Espresso Cold Brew

Tito's Vodka, Lemon Juice, Simple Syrup, Orange Dry Curacao

Sailor Jerry Rum, Demerara Syrup, Orgeat, Lime Juice

Sazerac Rye, Antica Formula Sweet Vermouth, Bitters

Pueblo Viejo Blanco Tequila, Lime Juice, Orange Dry Curacao, Simple Syrup

Brinley Gold Shipwreck Rum, Lime Juice, Simple Syrup, Mint Leaves

Tito's, Cutwater Ginger Beer, Lime Juice

Tito's Vodka, Raspberry Liquor, Ginger Syrup, lime juice, topped with bubbles

Milagro Anejo Tequila, Liquor 43, Espresso, topped with Eggnog

Larceny Bourbon, Demerara Syrup, Bitters * Woodford Double Oak +$5

Pueblo Viejo Blanco Tequila, Grapefruit, Lime Juices, Simple Syrup

Sailor Jerry Spiced Rum, Pineapple, Orange, Lime Juices, Coco Lopez

Domaine De Canton Ginger Liqueur, Fords Gin, Lemon Juice, with a Sangria Float and Lemon Wheel

Old Forester 100 Proof, Ballotin Bourbon Ball, Graham Cracker Syrup, Chocolate Bitters topped with a fresh Chocolate dipped toasted Marshmallow

Crown Peach, with either Slane Irish Whisky or Pueblo Viejo Blanco Tequila, Lemon Juice, Simple Syrup

Choice of Rye, Remy Martin Cognac, Demerara Syrup, Angostura and Peychaud's Bitters

Barr Hill Honey Gin, Spiced Cranberry Syrup, Lemon Juice, topped with a Smoked Rosemary Sprig

Tanteo Jalapeno Tequila, Lime Juice, Orange Dry Curacao, Simple Syrup, Tapatio

Ford's Gin, Lemon and Lime Juice, Mint, Soda, Simple Syrup, Lavender Bitters

Sazerac Rye or Larceny Bourbon, Lemon Juice, Simple Syrup, Egg White

Roasted red and golden beets, with goat cheese, bibb lettuce, pickled red onions, spiced pumpkin seeds, tossed in an orange beet vinaigrette.

Mixed lettuce tossed with a tomato vinaigrette, topped with a burger, mixed cheese, heirloom cherry tomato relish, house-made bread and butter pickles, and red onions

Blackened fresh catch on top of creamy grits, with blistered tomatoes, caramelized onions, and smoked tomato lobster bisque.

House-made Caesar dressing, crisp romaine, cucumbers, pretzel croutons, & mounds of fresh parmesan cheese.

Slow roasted short rib with roasted baby carrots, onions, celery, atop of braised red potatoes, and gravy

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IT- Lively ruby red, with aromas of cherry, red berry fruit and great saltiness wrapped in notes of Mediterranean scrub. The palate is fresh, direct with integrated tannins and distinct savory notes.

CA- Aromas of plum, brown spice turn to sweet caramel. Flavors extend on the bouquet, leading to cranberry, spice and blackberry. The firm acidity and soft tannins make this a sure winner.

Napa Valley- Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Their Cabernet offers layered, lush aromas and flavors, including cocoa, cassis, and ripe berries.

CA - Plush and polished, with silky tannins carrying the luxurious dark berry, creamy mocha and bittersweet chocolate flavors to a long, supple finish.

Paso Robles- Full-bodied with ripe black cherry and blackcurrant fruit complemented with baking spice and oak notes on entry, with mouth-filling, fine tannins that lead into a long, complex, and balanced finish.

CA- Bright fruit aromas of cranberry, currant and plum, as well as hints of vanilla. The crisp red fruit flavors continue on the palate, where they are accentuated by soft, smooth tannins. The finish is long with lush fruit and hints of vanilla and French oak.

FR - Young garnet in color. Scents of sweet strawberry fruit, dried honey, and hints of pepper overlay subtle red fruits. Cranberry and red currant flavors on the palate.

CA - A seamless blend of cassis, hazelnut, cocoa, blackberry preserves and charry meat with notes of dark licorice, stewed rhubarb, strawberry, spice and vanilla. Rich and satisfying with chocolate brownie, yogurt and molasses in perfect balance with high-toned fruit.

CA - Aromas of ripe red cherry and strawberry combine with rich earthiness and vanilla on the nose. This wine opens with flavors of dark red fruit with notes of rhubarb, currant, raspberry and plum.

House-made basil focaccia with a three cheese (cheddar, smoked gouda, Swiss cheese) blend, thick sliced tomatoes, garlic aioli, and bacon, served with tomato bisque or soup du jour

Grilled chicken and crisp romaine tossed in a house Caesar dressing, dusted with croutons.

Marinated cubed chicken char grilled with Garlic aioli and provolone cheese on a toasted hoagie roll. Served with fries.

6oz fresh ground burger patty and a 6oz breakfast sausage patty, topped with caramelized onions, smoked Gouda, 3 pieces of bacon, 2 slices of American cheese, and a fried egg, topped with a maple glaze

House made roll with butter-poached lobster tossed in a lemon dill aioli.

6oz fresh ground patty topped with mushroom ragout, swiss cheese, and garlic aioli on toasted roll. Served with Fries

Brined pastrami pork loin with a spicy slaw - made with our very own Wormhole Wrecker Hot Sauce!

Slow-roasted spiced beef topped with Swiss cheese, served with a chipotle beef broth.

6 oz fresh ground patty with tomato, red onion and shredded lettuce on a toasted roll. Served with hand-cut fries.

Braised red potatoes tossed with crunchie cheese bites, smoked gouda and topped with green onions

Waffle cone chips with fried chicken, pepper candy bacon, and goat cheese, topped with a maple glaze

House recipe slow roasted butternut squash in an aromatic maple spice, topped with maple gastric served with slices of pita

The Original Twisted Classic Bavarian Style.

Made Daily with Smoked Gouda and Cheddar Cheese Mac. Fried to golden perfection. Served with Ranch.

Galaxy Banger Beer Cheese, Lusty Monk Mustard

Sweet potato bites tossed with a spiced sugar

Cinnamon sugar with Caramel Dipping Sauce

Pulled Pork, Chopped Onion, Cojita, and Lime on Corn Tortilla.

Fried chicken tender, topped with elote salad and smoked gouda on a flour tortilla.

Citrus marinated fresh catch, topped with shredded lettuce, pineapple salsa, and lime crema, on a flour tortilla.

Slow-roasted short rib, topped with carrots, fries, cheddar cheese, and a beef crema on a flour tortilla

House-ground beef smashed between cheddarjack cheese and a flour tortilla, with chopped yellow onion, roasted peppers and lime crema.

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Join us on Saturday, March 14th for our annual St Patrick’s celebration. We will have live music all day, green beer, limited edition merch, giveaways throughout the day, family friendly activities and more!

Carneros - Aromas of ripe yellow peach, melon, and chamomile all framed by freshly baked pie crust. The palate is bright with flavors of nectarine, followed by a subtle spice, and lively acidity.

Carneros - Passion fruit, green melon, and hints of fresh-cut grass all dance on the nose. The palate has notes of kiwi and Key lime. Each sip is a burst of grapefruit that lifts the long finish.

Salmon pink in color with fine, pinpoint bubbles. This elegant sparkling rosé offers notes of brioche, strawberry, and raspberry.

FR- Brut, 100% Chardonnay grapes from Burgundy. Peach, Apricot, and green apples. Soft mouth feel with fine bubbles.

IT- Medium body with a fruity complexion of pineapple, apple, orange, peach, and lemon.

Dry Rosé with ripe cherry, strawberry notes and a trace of minerality on the finish.

FR- The majority of the fruit comes from the Loire Valley region in France. Bright and fresh style with hints of green apple on the nose and citrus zest on the palate. Dry, crisp and so refreshing. A must-try for Sauvignon Blanc fans.

Clarksburg- Chardonnay and Chenin Blanc aged in New Oak and 2-year French Oak create floral honeysuckle, pear, and melon crisp acidity with green apples and pear.