Sakitumi Grill and Sushi Bar

Kani crab, cucumber and avocado.

Smoked salmon, cream cheese and green onion.

Crab, cucumber and green onion, with salmon, tuna, eel, shrimp and avocado on top.

Salmon, temp flakes and green onion.

Tempura shrimp, cream cheese and green onion with eel sauce.

Fresh tuna block, green onion, spicy mayo and togarashi.

Soft shell crab, tempura fried, with cucumber, green onion, tobikko and Japanese mayo.

All the veggies plus avocado.

Ice cream wrapped in rice paper and served with cinnamon wonton chips. Variety of flavors, ask your server.

Reeses creamy peanut butter pie, served on a chocolate drizzled plate.

Two pieces with rice.

Two pieces with rice.

Two pieces with rice.

Two pieces with rice.

Two pieces with rice.

Two pieces with rice.

Extra sushi rice.

12 oz fresh made sushi rice, 4 sheets of nori/seaweed (substitute for soy paper for $2 more), chopsticks, soy sauce, info sheet for quick tips on rolling sushi.

Choices include: Fresh #1 Ahi Tuna, Yellowtail Tuna, Farm Raised Salmon (sushi grade), Escolar (Butterfish), Unagi and crab sticks.

4 oz. dynamite mix.

2 oz. eel sauce.

2 oz. sesame seeds.

2 oz. spicy mayo.

2 oz. sriracha.

Additional sushi mat.

2 oz. sweet thai sauce.

2 oz. togarashi spice.

2 oz. wasabi aioli.

Tempura fried chicken thighs tossed in Bang Bang sauce, topped with kimchi and served on mini-buns with a side of crispy fries.

Marinated filet slices, lightly cooked and placed on top of crispy fries, topped with an over-easy egg, kimchi and sriracha aioli.

Chicken, water chestnuts, cabbage and carrot blend in a crispy wrap, flash fried or steamed and served with an Asian inspired dipping sauce.

Osaki crab tossed in toasted sesame dressing with fresh avocado slices, sesame seeds and served on a bed of lo-mein noodles. Served chilled.

Soy beans steamed with sea salt.

Sauteed in sweet Thai sauce.

Sauteed with soy sauce, garlic & butter.

Fresh marinated tomatoes (basil, oregano, lemon zest & garlic) and green onions placed on toasted ciabatta bread with melted goat cheese, drizzled with balsamic glaze.

Made fresh daily. Wontons filled with a blend of lobster, boursin cheese and green onion. Served with Thai chili sauce and wasabi aioli.

Hon-Dashi style with tofu, scallions and shittake mushrooms.

Romaine lettuce wedge covered with tomato bruschetta and goat cheese crumbles. Drizzled with balsamic glaze and served with a side of toasted sesame dressing.

Sushi grade salmon, topped with sundried tomato tapenade, lightly cooked over an open flame, served with lo-mein noodles and drizzled with balsamic glaze.

Marinated & pan sautéed shiitake mushrooms, placed on toasted ciabatta bread with boursin cheese. Drizzled with our house-made honey/sriracha sauce.

Made fresh - shrimp, avocado and goat cheese, wrapped in a wonton wrapper and lightly fried. Served with sweet thai chili sauce for dipping.

Tapas size. Stir fried rice with egg, zucchini, squash and green onions. Chicken, shrimp, filet tenderloin, or all three as the Trio.

Goat cheese, lightly fried and served with crispy wonton chips and tomato bruschetta.

American Wagyu beef topped with boursin cheese, sriracha-ketchup, lettuce and tomato. Served on a mini-bun with a side of fries.

Served chilled.

4 pieces no rice.

4 pieces no rice.

4 pieces no rice.

4 pieces no rice.

Chef's choices of fresh cut fish.

4 pieces no rice.

4 pieces no rice.

Choose ingredients: Avocado, bell peppers, green onion, edamame, cucumber, jalapeno. Pick the base: rice, wonton chips, or romaine lettuce.

Choose ingredients: Avocado, bell peppers, green onion, edamame, cucumber, jalapeno. Pick the base: rice, wonton chips, or romaine lettuce.

Choose ingredients: Avocado, bell peppers, green onion, edamame, cucumber, jalapeno. Pick the base: rice, wonton chips, or romaine lettuce.

Choose ingredients: Avocado, bell peppers, green onion, edamame, cucumber, jalapeno. Pick the base: rice, wonton chips, or romaine lettuce.

Choose ingredients: Avocado, bell peppers, green onion, edamame, cucumber, jalapeno. Pick the base: rice, wonton chips, or romaine lettuce.

Fresh Ahi tuna slices, lightly spiced & seared, served on crispy wonton chips with fresh slices of avocado. Plate is drizzled with house-made wasabi aioli.

Alternating slices of Ahi tuna and yellowtail tuna, sliced thin with a sliver of jalapeno and served with our homemade ponzu sauce.

Fresh tuna, red bell pepper and green onion with our own citrus tartare mix. Presented on your choice of crispy wonton chips or fresh cucumber slices.

Shrimp, crab and bell peppers, topped with avocado, eel and drizzled with eel sauce.

Crab/avocado/cucumber with crab salad topping (crab, cream cheese, sriracha) then dusted with togarashi spice & tempura flakes.

Tempura shrimp and avocado topped with diced spicy tuna, Japanese mayo and tempura flakes.

Tuna and cream cheese, flash fried and drizzled with spicy ponzu sauce. Add beef tataki or tuna on top for $5 extra.

Crab salad mix (crab, cream cheese, sriracha) diced jalapenos, cucumber, green onion, tempura fried and drizzled with Japanese mayo.

Crab, avocado, asparagus and spicy tuna with a cucumber wrap and our own ponzu sauce.

Fried shrimp, crab, cucumber, cream cheese and spicy mayo on the inside; flame seared beef tenderloin on top with ponzu, sriracha and green onion.

Snow crab, spicy tuna, green onion, cucumber, sriracha and jalapenos with avocado/salmon on top. Served with wasabi aioli and eel sauce.

Crab, avocado, cucumber and spicy mayo; flame-glazed salmon on top, brushed with eel sauce and topped with goat cheese crumbles.

Shrimp tempura, crab, avocado, green onion and sriracha, with fresh tuna and eel sauce on top.

Real shredded Alaskan Snowcrab, mixed with a touch of mayo and togarashi, placed on top of a roll with spicy tuna and crisp bell peppers inside. Topped with a butter/lemon/sriracha sauce.

Crab, avocado, cucumber and tempura flakes on the inside, wrapped in soy paper with alternating slices of tuna and shrimp on top. Drizzled with sweet Thai sauce.