Saffron Indian Cuisine

Sweet & spiced garbanzos, potatoes, and flour dumplings dressed with yogurt.

Tender chicken fritters in spiced batter.

Spicy fried peppers in chickpea batter.

Delicious fish fritters fried in chickpea batter.

Cauliflower florets glazed in tangy Manchurian sauce.

Crispy fried kale fritters.

Mildly spiced turnover with lamb and peas filling.

Crispy onion fritters in seasoned batter.

Jumbo shrimp fritters fried in chickpea batter.

Lamb kebab, chicken tikka, and tandoori chicken.

Combination of vegetable samosa and vegetable pakora.

Minced vegetable rolls, deep-fried.

Mix vegetable balls tossed in ginger, garlic, tangy Manchurian sauce.

Delicately spiced turnover with potato and peas filling.

Assorted vegetable fritters dipped in chickpea batter.

Savory and tangy raw mango juice.

Hot spiced tea brewed with milk and spices.

Freshly squeezed fruit juice.

Chilled spiced tea infused with aromatic Indian spices.

Chilled black tea with lemon.

Traditional spiced Indian tea.

Refreshing yogurt drink available in sweet or mango.

Choice of soft drinks.

Popular Indian cola soda.

Basmati rice cooked with eggs and Indian spices.

Basmati rice cooked with seasonal vegetables and spices.

Tender chicken pieces prepared in your selected sauce.

Classic Indian curry sauce with a blend of spices.

Goat cooked in your chosen sauce.

Spicy sauce with onions, peppers, and tomatoes.

Mild and creamy sauce with nuts and spices.

Juicy lamb pieces cooked in your chosen sauce.

Sweet and tangy mango-based sauce.

Paneer is a mild, firm Indian cheese similar to cottage cheese.

Spinach-based sauce with garlic and ginger.

Shrimp delicately cooked in your preferred sauce.

Creamy tomato-based sauce with aromatic spices.

Fresh tofu simmered in a flavorful sauce.

Assorted vegetables cooked to perfection.

Veg Samosa (2 pcs), Chicken Tikka (2 pcs), Tandoori Shrimp (2 pcs), Chicken or Lamb Masala (1 entree), Vegetable Korma (1 entree), Basmati Rice, Garlic Naan, Dessert - Kheer

Crispy chicken nuggets.

Golden fried potato sticks.

Includes chicken nuggets, fries, and a drink.

Roasted chicken served with steamed broccoli.

Spicy Indian pickle.

Steamed basmati rice.

Sweet and tangy mango relish.

Crispy papad topped with spiced vegetables.

Spiced onion relish.

Crispy lentil wafers.

Fresh and creamy plain yogurt.

Yogurt sauce with cucumber and spices.

Light and flavorful chicken broth with herbs.

Choice of dressing: ranch, honey mustard, or vinaigrette.

Cucumber, tomatoes, onions, and cilantro.

Traditional spiced lentil soup with fresh herbs.

Roasted chicken, lettuce, ranch.

Creamy tomato soup with a hint of Indian spices.

Chicken cooked in a spiced coconut curry sauce.

Chicken stir-fried with vegetables and spices.

Butter chicken cooked in a creamy tomato sauce with fenugreek.

Chicken cooked in a spicy curry with potatoes.

Salmon cooked in a creamy tomato-based sauce.

Creamy curry with lamb or goat, nuts, and raisins.

Lamb or goat cooked in a fiery curry with potatoes.

Lamb or shrimp stir-fried with vegetables and spices.

Lamb cooked in a rich, spiced yogurt-based curry.

Jumbo shrimp cooked in a flavorful coconut curry sauce.

Stuffed bread with mildly spiced potatoes.

A variety of breads including naan, garlic naan, and roti.

Stuffed bread with onions and paneer.

Naan filled with cherries, cashews, and coconut.

Boneless chicken breast marinated in spices.

Ground lamb seasoned and baked on a skewer.

A combination of jumbo shrimp and chicken breast roasted in a clay oven.

Bone-in chicken marinated in yogurt and spices.

Salmon fillets marinated in spices and roasted in a clay oven.

Jumbo shrimp marinated and grilled to perfection.

Potatoes and cauliflower, Punjabi style.

Potatoes and peas in a creamy tomato sauce.

Okra with onions, peppers, and mango powder.

Garbanzos cooked North-Indian style.

Slow-simmered black lentils with ginger and tomato.

Yellow lentils with ginger, onion, and tomato.

Roasted eggplant, mashed and sautéed with onions and tomatoes.

Vegetable and paneer croquettes in a cashew curry sauce.

Paneer with peas in a creamy tomato sauce.

Sautéed in a wok with onions, peppers, and herbs.

Paneer in a buttery tomato sauce.

Paneer with onions, peppers, and creamy sauce.

Vegetables in a coconut curry sauce.

Assorted vegetables with asparagus and zucchini.