Rise Bakery

Braided, yeasted loaf enriched with eggs and honey, perfect for French toast. Available Friday.

Light and airy loaves with Italian slipper-like shape. Great for toasted panini, garlic bread, or bruschetta. Available Tuesday, Wednesday & Thursday.

Classic baguette with crisp exterior and fluffy interior, versatile for sandwiches, soups, pasta, or crostini.

Small round boules rolled in sesame and poppy seeds. Great for dinner table or as a bread bowl. Available Friday.

Full selection of espresso drinks featuring a custom Brazilian roast from Bridge City Coffee.

Vegetarian option with sliced French baguette layered with fig jam, brie cheese, arugula, house pickled onions, and Dijon mustard.

Classic French grab-and-go sandwich with fresh baguette, thin-sliced Virginia Country ham, and slices of rich, cool butter.

Fluffy eggs and Muenster cheese crisped to golden perfection on sliced country loaf. Add crispy bacon or Virginia country ham.

Muenster and Havarti cheeses melted on sliced country loaf. Also available with crispy bacon or Virginia country ham.

Wheat organically grown in NC and stone milled by Carolina Ground in Hendersonville. Available Saturday.

Sourdough with cinnamon sugar and raisins swirled inside. Available Tuesday.

Crusty exterior with a fluffy open crumb, containing a blend of unbleached/unbromated white, stone ground whole wheat, and stone ground whole rye flours.

Country loaf dough with quinoa, millet, oats, flax, and sunflower seeds. Available Wednesday.

Same base dough as country loaf, baked in a bread tin with softer crust and sandwich-friendly shape. Topped with sesame seeds, everything bagel seasoning, or au naturel.

Artisan style hearth loaf with 30% stone ground whole rye and caraway seeds. Available Thursday.

Bakers whim with flavorings added to classic country loaf. Examples include Lemon Blueberry, Cranberry Walnut, Bacon Scallion Parmesan, and Jalapeño Cheddar. Available Saturday.

Twice-baked butter croissant filled with almond frangipane, topped with more almond frangipane, thin-sliced almonds, and powdered sugar.

Generously buttered, layered pastry baked to golden, fluffy perfection.

Beloved Swedish pastry, fluffy and soft, layered with cardamom and coated in an allspice glaze.

Buttery, layered pastry with rich dark chocolate rolled into the center.

Flaky croissant pastry with Virginia Country Ham & Comte cheese nestled inside, topped with sesame seeds.

Traditional French pastry from Brittany with layered, crispy pastry, caramelized sugar exterior, and topped with sea salt.

Flaky pastry dough layered with cinnamon sugar and a generous sugar coating.

Flaky pastry dough with rotating savory flavors including Everything Danish with hot honey and Tomato Pie Danish.

Flaky pastry dough with rotating seasonal fruits including Strawberry Rhubarb, lemon poppy seed, apple turnover, pain au raisin, and Vietnamese coffee roll.

Carolina Ground rye flour, dark chocolate chips, and a dash of flaky sea salt on top, with a hint of sourdough.