Rick Erwin's West End Grille

roasted tomato, gorgonzola cream sauce, fresh basil

broad beans, charred okra, whipped ricotta, prosciutto, sage brown butter

sausage, tomato, cream, ricotta, grated parmesan

king crab, ricotta ravioli, fine herbs, saffron crème fraîche sauce

brasstown bolognese sauce, ricotta, mozzarella, parmesan

sautéed lobster, fennel, spicy sausage, peppers and onions, lobster cream sauce

veal meatballs, marinara, pappardelle pasta, grated parmesan

thinly breaded 16 oz veal chop, marinara, mozzarella

leeks, squash, zucchini, fennel fricasse, saffron cream sauce

two jumbo lump crab cakes, lobster creamed corn, arugula, remoulade

joyce farms half chicken, roasted tomatoes, charred corn, spinach, confit orange herb chicken jus

baby bok choy, edamame, mirin-soy glaze, toasted sesame, wasabi aioli

caramelized shallot purée, spring peas, confit fennel, prosciutto crumbs

center cut filet mignon, company crab cake, whipped potatoes, vegetable medley

8 oz prime flat iron, truffle peppercorn sauce, crispy onions

4oz meats by linz filet, 5oz brasstown strip, 7 oz wagyu ribeye cap, crispy brussels, truffle salt, chimichurri

Aromas of black currant, ripe raspberry, wild sage, crushed rose petals; elegant and rich with a long finish and supple tannins

Aromas of red cherries, dark chocolate and plums; juicy on the palate, moderate tannins, lively acidity

marinated heirloom tomatoes, basil pesto, balsamic, fresh bread

romaine hearts, classic dressing, buttered croutons, parmigiano reggiano

rich beef broth, caramelized onions, crouton, swiss and parmesan cheese

mixed greens, cranberries, clemson blue cheese, slivered almonds, balsamic vinaigrette

lump crab, creamed sherry

iceberg lettuce, crumbled bacon, grape tomatoes, crispy onions, clemson blue cheese dressing & crumbles

herb buttered breadcrumbs, lemon

squash, zucchini, okra, lemon, jalapeño tartar sauce

served on the half shell by the half-dozen or dozen

jumbo shrimp, bbq butter, crouton

whipped ricotta, red onion, chives, minced egg, grilled baguette

shrimp cocktail, oysters, lobster, snow crab, served with classic condiments

chilled tiger shrimp, horseradish, atomic cocktail sauce

pomodoro and shaved parmesan

horseradish crema, beech mushroom, pickled mustard, pickled onions, parmesan, crostini

16 oz

16 oz

7 oz

24 oz

20 oz

16 oz

14 oz

11 oz

sliced and served family style with a choice of two sides and a trio of sauces - bearnaise, peppercorn, truffle butter

16 oz