Greenville, SC
roasted tomato, gorgonzola cream sauce, fresh basil
broad beans, charred okra, whipped ricotta, prosciutto, sage brown butter
sausage, tomato, cream, ricotta, grated parmesan
king crab, ricotta ravioli, fine herbs, saffron crème fraîche sauce
brasstown bolognese sauce, ricotta, mozzarella, parmesan
sautéed lobster, fennel, spicy sausage, peppers and onions, lobster cream sauce
veal meatballs, marinara, pappardelle pasta, grated parmesan
thinly breaded 16 oz veal chop, marinara, mozzarella
leeks, squash, zucchini, fennel fricasse, saffron cream sauce
two jumbo lump crab cakes, lobster creamed corn, arugula, remoulade
joyce farms half chicken, roasted tomatoes, charred corn, spinach, confit orange herb chicken jus
baby bok choy, edamame, mirin-soy glaze, toasted sesame, wasabi aioli
caramelized shallot purée, spring peas, confit fennel, prosciutto crumbs
center cut filet mignon, company crab cake, whipped potatoes, vegetable medley
8 oz prime flat iron, truffle peppercorn sauce, crispy onions
4oz meats by linz filet, 5oz brasstown strip, 7 oz wagyu ribeye cap, crispy brussels, truffle salt, chimichurri
Aromas of black currant, ripe raspberry, wild sage, crushed rose petals; elegant and rich with a long finish and supple tannins
Aromas of red cherries, dark chocolate and plums; juicy on the palate, moderate tannins, lively acidity
marinated heirloom tomatoes, basil pesto, balsamic, fresh bread
romaine hearts, classic dressing, buttered croutons, parmigiano reggiano
rich beef broth, caramelized onions, crouton, swiss and parmesan cheese
mixed greens, cranberries, clemson blue cheese, slivered almonds, balsamic vinaigrette
lump crab, creamed sherry
iceberg lettuce, crumbled bacon, grape tomatoes, crispy onions, clemson blue cheese dressing & crumbles
herb buttered breadcrumbs, lemon
squash, zucchini, okra, lemon, jalapeño tartar sauce
served on the half shell by the half-dozen or dozen
jumbo shrimp, bbq butter, crouton
whipped ricotta, red onion, chives, minced egg, grilled baguette
shrimp cocktail, oysters, lobster, snow crab, served with classic condiments
chilled tiger shrimp, horseradish, atomic cocktail sauce
pomodoro and shaved parmesan
16 oz
16 oz
7 oz
24 oz
20 oz
16 oz
14 oz
11 oz
horseradish crema, beech mushroom, pickled mustard, pickled onions, parmesan, crostini
sliced and served family style with a choice of two sides and a trio of sauces - bearnaise, peppercorn, truffle butter
16 oz