Reilley's Grill & Bar

BBQ chicken over tortilla chips with tomato, jalapeños and mixed cheese served with sour cream and salsa

Fried shrimp tossed in buffalo sauce served with celery and blue cheese dressing

Italian breaded mozzarella cheese served with marinara sauce

Grilled lump crab cake served with a Cajun aioli

Fresh mussels sautéed with lemon, white wine, tomatoes, capers, garlic and butter served in a hot iron skillet

Made in house with melted cheese and bacon served with sour cream

Onions, peppers and cheese in a grilled tortilla you can add chicken or ground beef

Three tacos with Caesar salad one topped with blacken chicken with Cajun aioli one topped with seared ahi tuna with a creamy wasabi and ginger sauce one topped with blackened shrimp with Cajun aioli on corn tortillas

Hot, BBQ, Ranch or Italian fried and tossed in sauce of your choice served with choice of ranch or bleu cheese dressing

Chocolate sponge cake layered with chocolate mousse and covered in chocolate sauce

A classic Southern-style sweet! Our homemade bread pudding, served warm with a light caramel drizzle, topped with vanilla ice cream

Smooth and creamy Key lime filling, resting on a delicious graham cracker crust, served with whipped cream

A house specialty! Thick Oreo cookie crust filled to the brim with mint chocolate chip ice cream, topped with a layer of crushed Oreo cookies, finished with a heavy drizzle of chocolate sauce

Literally like no other! Chilled chocolate cookie crust, filled with our very own peanut butter and white chocolate mousse, covered with a thick layer of chocolate ganache

Topped with a raspberry sauce and whipped cream

Aunt Susie's warm brownie served with vanilla ice cream, hot fudge and whipped cream

Chicken tenders deep fried served with choice of side

Served over red pepper risotto topped with a lemon caper sauce and served with vegetable of the day GF without Sauce

Lightly breaded chicken stuffed with Swiss cheese and ham and fried served with mashed potato’s and vegetable of the day topped with a Dijon cream sauce

Home made chicken pot pie topped with puff pastry

Ground chuck seasoned with onion in brown gravy topped with peas mashed potato’s and cheddar cheese

Meatloaf served with mashed potato and vegetable of the day topped with gravy

8oz sesame encrusted salmon served with a sweet wasabi cream and ginger sauce served over mashed potato’s topped with sautéed spinach Gluten Free

beer battered cod served with coleslaw and french fries

Battered shrimp served with coleslaw and French fries

Battered shrimp and cod served with coleslaw and French fries

GF without Sauce

GF without Sauce

Sliced Blackened Sirloin served with iceberg wedge with bacon, tomatoes, bleu cheese crumbles and bleu cheese dressing

Romaine lettuce with Caesar dressing, Parmesan cheese and croutons

Sliced fresh mozzarella and tomatoes over spring mix topped with a balsamic glaze

Blackened chicken, ham, bacon, cheese blend, hard boiled egg, cucumbers, tomatoes, red onions over chopped romaine

Mixed greens with tomato, onion, cucumber your choice of dressing

Southwestern Chicken or Beef over romaine with tomatoes, black beans, corn, red onion, cheese blend, tortilla chips with a cilantro ranch dressing

Iceberg lettuce wedge topped with bacon, tomatoes and bleu cheese crumbles served with bleu cheese dressing

Grilled chicken with fresh berries, blanched pears, candied pecans, lettuce blend, spring mix, Brie, crostini, Reilleys House vinaigrette

Blackened burger with fried onions and blue cheese crumbles served on grilled rye bread

Blackened fish with shredded lettuce coleslaw, and tomatoes with mixed cheese topped with a Cajun aioli on flour tortillas

Grilled burger with choice of lettuce, tomato, onion , pickle

Shaved ribeye with sautéed onions and peppers topped with a cheese sauce served on a hoagie

Grilled, blackened or fried, lettuce, tomato, mayo, bacon, Velveeta, English muffin

Boars Head corned beef on rye bread with Diane’s homemade mustard

Crab cake with lettuce, tomato and pickle served on brioche roll with side of Cajun aioli

Beer battered fried cod served on a hoagie roll with lettuce and tomato served with choice of side

Meatloaf with cheddar cheese, lettuce, tomato and mayo served on a hoagie roll

Grilled burger with sautéed onions and American cheese served on grilled rye bread

Boars head corned beef with Swiss cheese and sauerkraut with 1000 island dressing on grilled rye bread