Harbour Town Clubhouse
Overlooking the 9th green of world-famous Harbour Town Golf Links, the Harbour Town Clubhouse blends luxurious surroundings with state-of-the-art conference facilities.
Hilton Head Island, SC
Overlooking the 9th green of world-famous Harbour Town Golf Links, the Harbour Town Clubhouse blends luxurious surroundings with state-of-the-art conference facilities.
One of The Sea Pine Resort’s most picture-perfect places at the Harbour Town Pier. From here, guests enjoy the sights and sounds of the yacht basin, as boats sail by and dolphins play out in the water.
Serving the Heron Point by Pete Dye and Atlantic Dunes by Davis Love III golf courses, the elegant 23,000-square-foot Plantation Golf Club offers a premier meeting, golf and dining experience.
Capacity: 225. Enjoy magnificent views of the Atlantic Ocean at our world-class Sea Pines Beach Club.
Capacity: 200. The majestic and graceful limbs of this centuries-old, moss-draped Liberty Oak form a stunning natural gazebo set against the sparkling waters of The Sea Pines Resort's Harbour Town Yacht Basin and iconic Harbour Town Lighthouse.
American Light Lager, St. Louis, MO
American Lager, St. Louis, MO
American Light Lager, Golden, CO
Premium Pilsner, Mexico
American Light Lager, St. Louis, MO
Lager, Pottsville, PA
Austin, TX
Asheville, NC
Creature Comforts, Athens, GA
Southern Barrel Brewing Co., Bluffton, SC
tempura battered cauliflower, Frank's Red Hot Sauce, blue cheese crumbles, house made ranch
shaved lettuce, QD comeback sauce, pickled pepperoncini, Cajun seasoning
lemon, butter, garlic, Parmigiano Reggiano, toasted garlic bread
Louisiana crawfish, spicy Spanish chorizo sausage, sweet corn, southern trinity served with QD Remoulade, dusted with Tajin
black pepper bacon, pepper jelly, benne seeds
fried saltines, Heritage Farm fine herbs, Parmigiano Reggiano, Boursin
Brunch specialty
Brunch specialty
Classic southern side.
Classic southern side.
Cajun seasoned patty, melted bleu cheese crumbles, roasted garlic aioli, lettuce, tomato, onion
topped with crispy black pepper bacon, Pepper Jack cheese, smashed avocado, a fried egg, finished with Southwestern aioli
hand crafted by five-time RBC Heritage winner Davis Love III; pimento cheese, black pepper bacon, caramelized vidalia onions
Emmental Swiss cheese, roasted garlic aioli, black pepper bacon
Atomic Dog, Gettysburg, PA
St James Gate, Dublin, IRE
New Realm Brewing, Savannah, GA
Savannah River Brewing Co., Augusta, GA
Allagash Brewing, Portland, ME
Southern Barrel Brewing, Bluffton, SC
Commonhouse Aleworks, North Charleston, SC
Wicked Weed Brewing, Asheville, NC
New Belgium Brewery, Asheville, NC
Charleston, SC
Los Angeles, CA
Two Blokes, Charleston, SC
Asheville, NC
Asheville, NC
blackened Springer Mountain Farms chicken breast, peppers, onions, andouille sausage, Creole cream sauce, campanelli pasta
beer-battered haddock, french fries, lemon, house tartar sauce, malt vinegar
Springer Mountain Farms crispy fried chicken breast, mashed Yukon gold potatoes, sauteed green beans, roasted chicken gravy
twin tenderloin medallions, mashed Yukon gold potatoes, grilled asparagus, port wine demi, crispy onions
Decoy, Duckhorn Vineyards, CA
Decoy, Duckhorn Vineyards, CA
2024 Sonoma Cutrer, Sonoma County, CA
2024 Sonoma Cutrer, Sonoma County, CA
brisket, pulled pork, four chicken wings; served with cornbread, pickles and choice of two sides
brisket, pulled pork, four chicken wings; served with cornbread, pickles and choice of two sides
seasoned with house rub and smoked fresh daily; served with cornbread, pickles and choice of two sides
seasoned with house rub and smoked fresh daily; served with cornbread, pickles and choice of two sides
Barbecue sliders.
Low-and-slow southern barbecue with choice of classic fixings.
Low-and-slow southern barbecue with choice of classic fixings.
Low-and-slow southern barbecue with choice of classic fixings.
served with potatoes au gratin, ember-roasted local vegetables, ember-roasted lemon beurre blanc sauce
served with potatoes au gratin, ember-roasted local vegetables, ember-roasted lemon beurre blanc sauce
served with potatoes au gratin, ember-roasted local vegetables, ember-roasted lemon beurre blanc sauce
served with potatoes au gratin, ember-roasted local vegetables, ember-roasted lemon beurre blanc sauce
whole wheat berry toast, smashed avocado basil pesto-marinated cherry tomato, shaved red onions cucumber
Springer Mountain Farms crispy fried chicken breast, brioche bun. Choose from 3 options: The Classic (pimento cheese, house pickle, Fraser's barbecue sauce), The Nashville (Nashville hot sauce, pickles, coleslaw), The Club (lettuce, tomato, roasted garlic aioli, black pepper bacon) +$2
peach, pineapple, lime
Blueberry
strawberry, watermelon, black cherry
vodka lemonade
Kid-approved option.
Kid-approved option.
Amethyst Lemon Cucumber Serrano, house cucumber syrup, elderflower liqueur, lemon juice, fresh mint
Amethyst Blueberry Ginger Mint, Giffard Ginger Liqueur, fresh lime juice, hibiscus syrup
Best Day Brewery, Sausalito, CA
Pure Malt Lager, Holland
American Light Lager, St. Louis, MO
Capacity 20
Capacity 32
Capacity 16
Capacity 50
seared rare ahi, ginger, avocado, soy sauce, sesame seeds, wakame, crisp Tempera flake
QD remoulade, Cajun seasoning
Cajun remoulade, classic cocktail sauce
local and national selections served with classic mignonette and cocktail sauce; Available in 6 or 12
iceberg, avocado, Watson Farms hard-boiled egg, cherry tomatoes, QD remoulade + lump crab for an additional charge
Bonanza, Caymus Vineyard, CA
Bonanza, Caymus Vineyard, CA
Orin Swift Abstract, CA
North Coast, CA
North Coast, CA
Kaiken Reserve, Mendoza, AR
Kaiken Reserve, Mendoza, AR
Clos du Bois, Modesto, CA
Louisiana popcorn rice, dark roux, holy trinity, savory broth
local gem lettuce wedge topped with crumble blue cheese, crispy bacon, shaved red onion, campari tomato, fresh micro chives, buttermilk dressing
Vertical Roots living baby lettuce, pickled SC blueberries, sunflower seeds, pepitas, sesame seeds, basil and Champagne vinaigrette, goat cheese crumbles
mixed greens, gem lettuce tossed with roasted beets, goat cheese, persimmon vinaigrette, topped with crispy parsnips
mixed greens, cucumber, tomato, red onion, choice of dressing
mixed greens and sweet gem lettuce tossed with blue cheese crumbles, housemade spiced walnuts, shaved pear and a champagne-fennel vinaigrette
sherry, cream, mirepoix, roe
QD remoulade, lettuce, onion, tomato
choice of fried, seared or blackened local fish fillet, tartar sauce, lettuce, tomato, onion
brisket and chuck mix, lettuce, tomato, onion, pickle
Seafood specialty
Variety of fresh seafood options
Fresh seafood option
Calabash style, Adluh flour-dusted; served with french fries, creamy Asian slaw
shrimp, oysters, catfish, creamy Asian slaw, french fries, hush puppy
creamy Asian slaw, french fries, hush puppy
Topped with pimento cheese and crispy collards.
Cazadores Reposado, Solerno Blood Orange Liqueur, Monin agave, lime and blood orange juice, lime wedge
Cutwater Bali Hai Rum, muddled pineapple, lime juice, fresh mint, house Demerara simple syrup
Bombay gin, house made cucumber syrup muddled cucumber, fresh lime
Elijah Craig Small Batch, house made demerara simple syrup, Angostura bitters, orange peel
Patrón Silver, fresh lime, ruby red, grapefruit juice, Monin hibiscus, agave, lime wedge
Grey Goose Le Citron, Chambord, Monin Raspberry, lime juice, lemon peel
Sazerac 6-Year Rye, Dolin Rogue sweet, vermouth, Angostura bitters, Amarena cherry
bucatini pasta, Parmigiano Reggiano, garlic, cream
18oz bone-in ribeye, potatoes au gratin, ember roasted vegetables, maitre d'hotel compound butter, bordelaise sauce
seared crab cakes over Sea Island red pea, Shoepeg corn hash, crispy Benton's country ham, Key lime and creole mustard beurre blanc
Adluh stone-ground grits, dark roux, holy trinity, crispy tasso
Signature cut
Signature cut
chopped hearts of romaine, house made creamy Caesar dressing, fresh baked focaccia croutons, Parmesan
Vertical Roots lettuce, strawberries, grapes, candied pecans, goat cheese, balsamic vinaigrette
cheddar cheese, sour cream, scallion, crackers
cheddar cheese, sour cream, scallion, crackers
Springer Mountain Farms crispy fried chicken breast, chopped romaine, black pepper bacon, heirloom tomato, shaved onion, goat cheese, buttermilk and herb dressing
Vertical Roots lettuce, Fuji apples, walnuts, goat cheese, burnt honey vinaigrette
Lowcountry cuisine.
12 ounces of tender prime rib and all the fixings. Available every Saturday for dine-in or pickup.
Special dietary options available
Variety of delicious options for younger guests
Available for dining
Special dietary options available
Special dietary options available
Bulrush Gin, blueberry syrup, Giffard Ginger, Club soda, Key West lemon juice
Lalo Blanco Tequila, watermelon puree, Martini & Rossi Bianco Vermouth, Cocchi Americano Rosa, Key West lime juice
Cazadores Reposado Tequila, Hawaiian Island (passion fruit, guava, orange) syrup, yuzu puree, triple sec liqueur, Key West Lime juice, grapefruit juice, Tajin salt, lime wheel
Sea Pines Resort Elijah Craig Single Barrel Bourbon, peach puree, Meyer lemon juice, ginger, lemon wheel
Sea Pines Resort Patron Reposado Single Barrel, desert pear syrup, Key West Lime juice, pineapple juice, jalapeño pepper puree, Tajin salt, lime wheel
Hilton Head Distillery Toasted Coconut and Dark Pineapple Rums, crème de coconut, Key West Lime juice, Meyer Lemon juice, fresh mint, pineapple wedge
BACARDÍ Light Rum, lavender syrup, Key West lime juice, triple sec, sparkling wine, fresh mint
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
12 oz.
12 oz.
Charlotte, NC
Creature Comforts, Athens, GA
black pepper bacon, chives, barbecue seasoned pork rinds
coleslaw, Fraser's barbecue sauce
coleslaw, Fraser's barbecue sauce
house heirloom tomato sauce, basil aioli
tavern queso, grain mustard sauce, sea salt
garlic butter, Old Bay, Heritage Farm fine herbs, toasted garlic bread
garlic butter, Old Bay, Heritage Farm fine herbs, toasted garlic bread
pepper jelly, bacon, hot honey
house smoked Duroc pork belly tossed in tangy bourbon barbecue
Tender East Coast shrimp, blended with garlic and ginger, spring roll wrapper, avocado, unagi sauce, spicy mayo, toasted sesame, micro cilantro. 2024 Hilton Head Island Shrimp Fest Winner for best dish
shaved lettuce, sesame seeds, Sriracha aioli, tobiko
Cotija cheese, Tajin, cilantro aioli
Horsecreek Farms spiced honey, chives
Buffalo, Korean barbecue, dry rub, bourbon barbecue sauce, Jamaican jerk sauce, teriyaki sauce, Fraser's barbecue sauce
Buffalo, Korean barbecue, dry rub, bourbon barbecue sauce, Jamaican jerk sauce, teriyaki sauce, Fraser's barbecue sauce
American cheese, lettuce, tomato, onion, house pickles
Pepper Jack, black pepper bacon, fried jalapeños and onions, finished with Old Bay aioli
cherrywood smoked turkey, black pepper bacon, lettuce, tomato, deviled egg salad, flour tortilla
piled high pulled pork, coleslaw, brioche bun
roasted garlic aioli, black pepper bacon, tomato, green leaf lettuce
Clos du Bois, Modesto, CA
Greenwing, Willamette Valley, OR
Greenwing, Willamette Valley, OR
Ancora, Puglia, IT
Ancora, Puglia, IT
Argiano Non Confunditur, Tuscany, IT
Rosebank Farms bok choy blend, edamame, wasabi peas, crispy noodles, cucumber, carrot and avocado, tossed in peanut dressing
picked Italian parsley, Heritage Farm mint, olive oil, balsamic reduction, Bulls Bay sea salt, baguette
creamy Asian slaw, Korean barbecue sauce, fresh cilantro
Calabash style, Adluh flour-dusted; served with french fries, creamy Asian slaw
Café Bustelo espresso, Wheatley Vodka, Licor 43, Demerara simple syrup
white wine, peach schnapps, peach puree, strawberries, Champagne floater
center cut 8-ounce filet, truffled fingerling potatoes, ember-roasted local vegetables, bordelaise sauce
center cut 8-ounce filet mignon, charcoal-roasted half lobster thermidor, potatoes au gratin, ember-roasted local vegetables
Josper oven roasted half chicken, glazed with a ginger beer, spiced honey reduction, served over potatoes au gratin and seasonal roasted vegetables
1¼ pound Maine lobster, thermidor sauce, Heritage Farm fine herbs, Vertical Roots baby greens
creamy blue crab and corn chowder, truffle oil, topped with lump crab and scallion curls
QD signature seasoning, french fries, creamy Asian slaw, QD comeback dipping sauce
creamy spinach, applewood smoked bacon, Pernod, sauteed Johns Island mushrooms, bearnaise, crispy Bulls Bay oysters
grilled pineapple salsa, Heritage Farm fine herbs, rock shrimp risotto, grilled asparagus
Springer Mountain Farms crispy fried chicken breast, tossed in Nashville hot sauce, shaved Brussels sprouts, carrots, romaine, blue cheese crumbles, house pickles, hard-boiled egg, tossed in choice of ranch or blue cheese dressing
Illegal Mezcal Joven, St. Germain, Aperol, Key West lime juice
New Amsterdam Lemon Vodka, strawberry puree, blueberry syrup, Meyer Lemon juice, sparkling wine, lemon wheel
BACARDÍ Mango Chile Rum, pomegranate syrup, mango syrup, triple sec liqueur, Key West Lime juice, soda water, fresh mint, lime wheel
Hilton Head Distillery Spiced Rum, Amaro Montenegro, Luxardo maraschino liqueur, simple syrup, Angostura Bitters, orange bitters, orange rind, dark cherry
Grey Goose La Poire, Meyer lemon juice, vanilla simple syrup
Wheatly Vodka, Daufuskie Island Bloody Point Mary Mix, pickled okra, olive, Old Bay rim