Publico at BullStreet

Flash fried brussels sprouts, cotija cheese, elote, and pickled red onions.

Seasoned roasted cauliflower, tempura fried, drizzled with chili oil, and Thai vinaigrette for dipping.

Queso, guacamole, and salsa served warm with salted tortilla chips.

Steamed, tossed in ponzu and ginger chile salt.

Boom spiced chicken, sriracha aioli, jalapenos, and chipotle slaw served on a fluffy rice bun.

Panko-fried and chorizo cream cheese filled. Topped with mustard and three pepper relish on the side.

Barbacoa, pickled red onion, pickled red cabbage, green onion, and bao bun served on a fluffy rice bun.

Flash fried turkey dumplings with ponzu and green onions | Contains nuts.

Flash-fried and tossed in our homemade Korean BBQ sauce. Topped with sesame seeds and green onions.

Sushi rice, cucumbers, avocado, pickled radishes, carrots, and crab salad with onion straws.

Sushi rice, cucumbers, avocado, pickled red onions, red bell pepper, pineapple salsa, and grilled shrimp with a poke glaze drizzle.

Fried shrimp, sriracha aioli, latin rice, and black beans rolled and deep-fried on a bed of salsa verde drizzled with cilantro crema | Make it GF by making it a bowl and grilled shrimp.

Latin rice, house-made black beans, salsa, and guacamole | Make it GF by making it a bowl.

Cider | Armada, MI | 6.0%

Cider | Armada, MI | 6.0%

IPA | Charleston, SC | 7.7%

Blonde Ale | Charleston, SC | 5.0%

IPA | Charleston, SC | 6.2%

Red Ale | Charleston, SC | 6.2%

Juicy Hazy IPA | Charleston, SC | 6.0%

Cider | New York, NY | 6.0%

Pilsner | Ridgeland, SC | 5.6%

Charleston, SC | 5.3%

Lager | Savannah, GA | 5.1%

Witbier | Mount Pleasant, SC | 5.0%

Stuffed with our creamy cheesecake filling and deep-fried, tossed in cinnamon and sugar coating | Ask your server for the current flavor.

A tall old fashioned popcorn box filled to the top with crackerjacks and ice cream topped with caramel and chocolate.

Lager | Taylors, SC | 5.4%

IPA | Lexington, SC | 6.5%

Rock Hill, SC | 6%

Wheat ale | Charleston, NC | 5.2%

Kolsch | Charleston, SC | 4%

IPA | Charlotte, NC | 5.1%

IPA | Charleston, SC | 6%

Charleston, SC | 5.0%

Brown Ale | Cayce, SC | 5.5%

Red Ale | Greenville, SC | 5.7%

Lunazul reposado, St. Germain, blood orange juice, lime juice, agave nectar

Don Q rum, coconut rum, blue curaçao, pineapple juice, lemon juice, coconut puree

Firey sweet tea vodka, lemon juice, peach puree, sweet tea, muddled blackberries

Pueblo reposado, triple sec, lime juice, lemon juice, orange juice, simple syrup, mango puree

Spicy | Jalapeño-infused pueblo reposado, triple sec, lime juice, lemon juice, orange juice

Pueblo reposado, lime juice, lemon juice, agave nectar, raspberry puree, fresh mint

Tito's vodka, Toso malbec, orange juice, pomegranate juice, simple syrup, ginger ale, Angostura bitters

Pueblo reposado, lime juice, triple sec, strawberry puree, kiwi puree, cranberry juice, Sprite

Pueblo blanco, triple sec, lime juice, lemon juice, simple syrup, cranberry juice, watermelon puree

Thai-marinated all-natural fried chicken thigh, Hong Kong Ube bubble waffle, chili oil drizzle, spicy maple syrup, and a jalapeno butter medallion. Served with a side of kimchi and plantains.

Japanese fried chicken and house-made orange zest sauce with sticky rice.

Pepper brined chicken and shrimp, house-made black beans, Latin rice, pineapple salsa, and cilantro crema.

Braised short rib served over Latin rice with an over-easy egg. Topped with sesame seeds, scallions, and guajillo vinaigrette.

Make any of our tapped margaritas frozen!

Fried wonton ships, crab salad, cream cheese drizzle, scallions, and sweet Thai chili sauce.

Black beans, pineapple-pepper relish, salsa verde, queso, and guacamole on a bed of crispy tortilla chips • Add: Braised All-Natural, Free Range Chicken, Braised Pork, Grass Fed Ground Beef +$3.99 each | Ask about our vegan nachos.

Our signature french fries, pico de gallo, jalapenos, guacamole, queso, and black beans.

Less than 0.5% ABV

Less than 0.5% ABV

Overnight braised and spiced shredded pork, Monterey jack cheese, diced onions and cilantro served with au jus dipping sauce | Make It GF by using corn tortillas.

All-natural free-range shredded chicken with pickled red onion and avocado mousse | Make It GF by using corn tortillas.

Poached shrimp with chorizo cream cheese, Monterey jack cheese, pickled jalapenos, cilantro crema, and salsa verde drizzle | Make It GF by using corn tortillas.

Bulgogi beef, house kimchi, egg, jalapeno, sesame seeds, and chicken broth | Very spicy.

Chicken broth with tofu, mushrooms, green onions, egg, spinach, bamboo shoots, sesame seeds, and red pepper.

A blend of kale and romaine tossed with parmesan cheese, a crispy poached egg, and croutons. Tossed in house-made Caesar dressing • Add: Grilled Free-Range Chicken +$3.99 | Tofu +$3.99 | Grilled Shrimp +$5.99

Black beans, pico, avocado, salsa, brown rice, romaine, and chimichurri sauce • Add: Chicken +$3.99 | Tofu +$3.99 | Grilled Shrimp +$5.99

Spring mix, carrots, cucumbers, pears, honey ginger dressing, and fried rice noodles.

Fried corn tortillas, black beans, chimichurri sauce, chicken, greens, pico, cotija cheese, sriracha aioli, and cilantro crema.

Plant based smash burgers with grilled mushroom, pickled red onion, lettuce and chipotle lime aioli served on a brioche bun.

Smash burger with American cheese, rice wine slaw, fried egg, and garlic chile aioli. Served on a brioche bun.

Fried chicken thigh coated with house Buffalo sauce, cotija blue cheese, pico de gallo, and romaine lettuce. Served on a brioche bun.

Braised pork, ham, Swiss cheese, Cuban mustard, and house pickles.

Ask your server for flavors

Can

5 Cans

Ask your server for flavors

Sparkling mineral water

New Amsterdam gin, Giffard Creme de Mure, lemon juice, simple syrup

St. Germain, Toresella prosecco, sparkling water, fresh berries

Tito's, lime juice, pomegranate juice, ginger beer, rosemary simple syrup

400 Conejos mezcal, Lunazule Reposado, fresh honey, lemon juice

Brioche bun with thick applewood smoked bacon, sunny-side egg, lettuce, tomato, and guacamole.

Publico burger served on Texas toast with bacon, Swiss cheese, sambal sauce, and an over-easy egg | Substitute a Beyond Patty +$3.99

Featuring two of our Chickiebooms Hot Chicken tenders served on our ube infused puffle with slaw, eggs and hollandaise sauce. *Don't forget to pick a heat level,

Braised Springer Mountain shredded chicken over salted corn tortilla chips with cotija cheese, salsa verde, sunny-side egg, avocado crema, pickled red onions, and cilantro.

Featuring Chickiboom's hot chicken on an open-faced sandwich with avocado, bacon, sriracha aioli, sunny-side egg, and cilantro. Served with home fries | Don't forget to pick a heat level! Plain Jane, Hot Honey, Cayenne, Ghost, Cluck that's Hot.

A perfect breakfast casserole served with home fries and ground chorizo beneath a flavorful Mexican honey cornbread. Topped with sour cream and green onions.

Sunny egg, Spanish chorizo, cherry tomatoes, and grilled shrimp with a gold tequila and Cajun sauce.

Sunny side up eggs, salsa verde, sweet potato chorizo hash, served over a bed of creamy grits and tortilla chips

Fresh cod battered in our house beer batter, cabbage, and cilantro crema | Make It GF with Grilled Cod.

Pork marinated in our homemade SPICY barbacoa sauce with diced onions and cilantro.

Braised pork, Monterey jack cheese, onions and cilantro. Served with au jus dipping sauce.

Bulgogi beef topped with fresh fajita corn salsa, our house-made cilantro crema and guacamole.

Seasoned grass-fed beef, Monterey jack cheese, lettuce, pico de gallo, and cilantro crema.

Overnight braised and spiced shredded pork, chipotle slaw, pickled red onions, pineapple pepper relish, and avocado mousse.

Flash-fried shrimp, house spicy kimchi, green onions, and sriracha aioli | Make It GF with Grilled Shrimp.

Tempura fried avocado, house kimchi, cotija cheese, and wasabi aioli | Make It GF with fresh avocado.

Grilled chicken tossed in hot honey with our red cabbage and carrot slaw and topped with yuzu crema.

A true Chinese delicacy. This taco features Manchurian Scorpion, a Chinese scorpion with an armor tail. Served on a bed of guacamole, topped with corn salsa, cotija cheese, and a chili oil drizzle.

Pico de gallo, cotija cheese, and guajillo vinaigrette.

Grilled shrimp, tomatillo pico de gallo, and avocado mousse.

Signature tacodilla packed with homemade coleslaw, braised pork, sriracha aioli, and topped with fried carrots.

Breaded and fried chicken thigh, cabbage mix, fresh jalapenos, cotija, and sriracha aioli.

Fried tofu, sticky rice, cucumbers, avocado, pickled red onions, red bell pepper, pineapple salsa, and a poke glaze drizzle.

Rice noodles, red peppers, spring mix, shredded carrots, pickled red onions, cucumbers with Thai vinaigrette, and flash fried tofu.

Plant based smash burgers with grilled mushroom, pickled red onion, lettuce and chipotle lime aioli served on a brioche bun

Plant-based taco blend, pico de gallo, jalapenos, guacamole, lettuce, beans, and salsa | Make GF with a Corn Tortilla.

Flash fried tofu, guacamole, latin rice, corn salsa, black beans, guajillo vinaigrette and pico de gallo wrapped in a flour shell and tempura fried

House-fried tortilla chips with guacamole and salsa.

Seasoned roasted cauliflower, tempura fried, chili oil drizzle, sweet chili vinaigrette for dipping.

Grilled Cuban bread, guacamole, pico de gallo, charred corn, pickled red onion, vegan cheese, and red pepper veganaise.

Fried tortilla chips topped with black bean corn relish, pineapple pepper salsa, our cauliflower based vegan queso, guacamole, salsa verde & cilantro | Make It Beyond +$3.99

Beyond meat, lettuce, pico de gallo, vegan cheese and guajillo vinaigrette| Make GF with a Corn Tortilla.

Marinated flash-fried tofu, napa cabbage, pickled red onion, and guajillo vinaigrette | Make GF with a Corn Tortilla.

Ritual Zero Proof whiskey, muddled berries, blackberry puree, ginger beer

Ritual Zero Proof gin, apple juice, lemon juice, cinnamon simple syrup

Ritual Zero Proof rum, pineapple juice, orange juice, coconut puree, grenadine

Ritual Zero Proof aperitif, ginger juice, strawberry puree, fresh berries, Topo Chico