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Seasoned roasted cauliflower, tempura fried, drizzled with chili oil, with Thai vinaigrette for dipping.

Queso, guacamole, and salsa served with warm, salted tortilla chips.

Fried wontons, homemade crab salad, cream cheese drizzle, scallions, and sweet Thai chili sauce.

Black beans, pineapple pepper relish, salsa Verde, queso, and guacamole | Add Braised All-Natural, Free Range Chicken Braise Pork | Grass Fed Ground Beef +$3.99

French fries, pico, jalapenos, guacamole, queso, and black beans.

Barbacoa, pickled red onions, and green onions on bao buns.

Fried turkey dumplings with ponzu, and green onions.

Flash fried and tossed in our homemade Korean BBQ sauce topped with sesame seeds and green onions.

Avocado, cucumber, radish, carrots, wonton strips, sticky white rice, crab salad, and sriracha aioli.

Shrimp, sticky rice, pineapple salsa, cucumber, red peppers, pickled red onions, avocado, and poke glaze.

Cotija Cheese Swiss Cheese | American Cheese | Pepper Jack Cheese Chorizo Cream Cheese | Guacamole | Cage-Free Egg

Grilled Chicken | Fried Chicken | Smash Burger

Fried shrimp, sriracha aioli, Latin rice, and black beans rolled and deep fried on a bed of salsa verde and drizzled with cilantro crema | Make it GF by making it a bowl and grilled shrimp.

Chicken or beef, Latin rice, house made black beans, guacamole, and chipotle salsa | Make it GF by making it a bowl.

Deep-fried cheesecake chimichangas are stuffed with our creamy cheesecake filling with a cinnamon and sugar coating. Ask your server for the current flavor.

Cinnamon toast crunch, churros, ice cream, chocolate sauce, and caramel.

Rice cakes, bulgogi beef, kimchi, sriracha aioli, sunny side egg.

Thai marinated all-natural fried chicken thigh, Hong Kong Ube infused bubble waffle, chili oil drizzle, spicy maple syrup, and jalapeño butter medallion topped with green onions and served with a side of kimchi and plantains.

Pepper brined chicken and shrimp, house made black beans, Latin rice, pineapple salsa, and jalapeno green sauce.

Braised beef short rib served over Latin rice with an over easy egg topped with guajillo vinaigrette, sesame seeds, and scallions.

Overnight braised and spiced shredded pork, Monterey jack cheese, and grilled onions served with au jus dipping sauce | Make it GF by using corn tortillas.

All-natural free-range chicken. pickled red onions, avocado mouse | Make it GF by using corn tortillas.

Poached shrimp, chorizo cream cheese, jalapeños, cilantro crema, and salsa Verde drizzle | Make it GF by using com tortillas.

Bulgogi beef, house kimchi, spinach, egg, jalapeño, red pepper, sesame seeds, and chicken broth | Very spicy.

Chicken broth with tofu, mushrooms, green onions, bamboo shoots, spinach, radish, egg, sesame seeds, and red pepper.

Parmesan cheese, crispy poached egg, and croutons tossed in house made Caesar dressing | Add Grilled Free-Range Chicken +$3.99 | Add Tofu +$3.99 | Add Grilled Shrimp +$5.99

Black beans, Pico, avocado, salsa, brown rice, romaine, and chimichurri sauce | Add Chicken +$3.99 | Add Tofu +$3.99 | Add Grilled Shrimp +$5.99

Spring mix, hot honey grilled yuzu chicken, carrots, cucumbers, pears, honey ginger dressing, and fried rice noodles.

Grilled chicken, black beans, romaine, cabbage, chimichurri, Pico de Gallo, cotija, salsa, sriracha aioli, cilantro crema, and Thai vinaigrette served on fried corn tortillas.

Plant-based burger on a wheat bun, tomato, lettuce, and red pepper veganaise. Served with fries.

Fried chicken coated with house Buffalo sauce, cotija blue cheese, pico de gallo, and iceberg lettuce. Served on a brioche bun.

Two 4oz smash patties, American cheese, garlic chile aioli rice wine slaw, and a fried egg.

Slow braised pulled pork, ham, Swiss cheese, Cuban mustard, and house pickles.

Steamed edamame tossed in sesame oil and ginger chile salt served with ponzu.

Flash fried Brussel sprouts, cotija cheese, elote, pickled red onions

Boom spiced chicken, Frank's aioli, cabbage, pickles

Guac, Queso and salsa served with warm, salted tortilla chips.

Brioche bun with siracha honey sliced pork belly, sunny-side egg, lettuce, tomato, siracha aioli, and guacamole.

Two smash patties served on Texas toast with bacon, Swiss cheese, sambal, and a sunny side-up egg | Make GF by substituting a lettuce wrap | Substitute a Beyond Patty +$3.99

Braised springer mountain shredded chicken over salted corn tortilla chips with cotija cheese, salsa verde, sunny-side egg, avocado mousse, pickled red onions, and pico.

Featuring chickiboom's hot chicken on an open-faced sandwich with avocado, bacon, sriracha aioli, sunny side-up egg, and served with home fries | Add Pepper Jack Cheese +$0.99 • Heat level: Plain Jane | Hot Honey | Cayenne | Ghost | Cluck that Hot

A perfect breakfast casserole served with home fries and ground chorizo beneath a flavor of Mexican honey cornbread topped with sour cream and green onions.

Bed of grits with a sunny-side egg, Spanish chorizo, cherry tomatoes, lemon juice, and grilled shrimp Smothered in a cajun tequila butter sauce.

Sunny-side egg, salsa verde, sweet potato chorizo hash served over creamy grits - comes with tortilla chips.

Chef's choice of French toast | Ask your server about this week's chef's special

Fluffy Tre Leches pancakes with plantains and syrup. Served with a side of bacon.

Two flour tortillas with an over easy egg, tender bulgogi beef, and house-made guajillo vinaigrette. Served with a side of sweet potato hash.

Grilled baguette with house made guacamole, pico, corn, cotija, cilantro creme and pickled red onions. Served with a sunny-side egg.

Vanilla Greek yogurt, fresh fruit, honey, and granola | Make GF with no granola • Nut allergy.

5 Tacos & 2 Sides.

10 Tacos & 5 Sides.

2 Tacos & 1 Side.

Fresh cod fried in our house made beer batter, cabbage, and cilantro crema | Make it GF with grilled cod.

Flash fried shrimp, house kimchi, green onions, and sriracha aioli | Make GF it with grilled shrimp.

Pork marinated in our homemade spicy barbacoa sauce with diced onion and cilantro.

Overnight braised and spiced shredded pork, Monterey jack, and onions. Served with au jus dipping sauce.

Bulgogi beef topped with fresh fajita corn salsa, our house made cilantro crema, and guacamole.

Choose between chicken or beet, Monterey jack. lettuce, pico de gallo, and cilantro crema.

Overnight braised and spiced shredded pork, chipotle slaw, pickled red onions, pineapple salsa, and avocado mousse.

House kimchi, cotija cheese, and wasabi aioli | Make it GF with fresh avocado.

Flash-fried grasshopper, guacamole, pico de gallo, cotija cheese, and spicy chili oil.

Grilled chicken tossed in hot honey sauce with our red cabbage slaw and topped with yuzu crema.

Beef short rib, caramelized onions, house salsa, and cotija.

Grilled shrimp, tomatillo pico, and avocado mousse.

Signature tacodilla packed with homemade coleslaw, braised pork, sriracha aioli, and topped with fried carrots.

Breaded and fried chicken thigh, cabbage mix, fresh jalapeños, cotija, and sriracha aioli.

House-fried tortilla chips with guacamole and salsa.

Seasoned roasted cauliflower, tempura fried chili oil drizzle, Thai vinaigrette for dipping.

Fried tortilla chips topped with black beans, pineapple pepper salsa, vegan queso, guacamole, salsa verde & cilantro | Make It Beyond +$3.99

House-made vegan queso, red peppers, jalapenos, cauliflower and almond milk

Fried tofu, sticky rice, avocado, red peppers, cucumber, carrots, pineapple pepper relish, red pepper veganaise, sesame seeds.

Spring mix, fried tofu, carrots, cucumber, pear, honey ginger dressing, fried rice noodles.

Beyond meat, pico de gallo, jalapenos, guacamole, lettuce, chilled black beans, and salsa rolled in a burrito shell | Make it GF by making it a bowl.

Flash fried tofu, avocado, cucumber, pickled red onion, sticky rice, red pepper veganaise rolled in a burrito shell | Make it GF by making it a bowl.

Beyond meat, lettuce, pico de gallo, red pepper veganaise, and vegan cheese | Make GF with a corn tortilla.

Marinated flash-fried tofu, napa cabbage pickled red onion, and red pepper veganaise | Make GF with a corn tortilla.