Post House

Rotating Flavors (16 oz)

Pilsner - 4.9% (16.9oz)

'A Very Fine Milk Stout' - 5.8% (12oz)

Dry Rose Cider - 6.9% (12oz)

Citrus cream cheese

Salted butter

Vodka, Charleston bloody Mary mix, lemon, tajin

Gin, blood orange, thyme, lime

Sparkling wine, fresh orange juice

Belgian waffle, fried chicken, maple syrup, honey Dijon

Egg soufflé, bacon, american cheese, spicy aioli, green salad

Storey Farms poached egg, prosciutto, hollandaise

Storey farms soft scrambled eggs, toast, Jimmy Red grits, Bradford collards, choice of bacon and sausage

Kale, local vegetables, spring garlic vinaigrette

Jimmy Red Grits, cajun red sauce, onion, peppers

Certified Angus Beef Flat Iron, Storey Farms eggs, Bradford collards, tarragon herb butter

Give thanks to the kitchen and we will match your purchase!

Roe, sourdough crostini

gin, honey, lemon

Tequila, mezcal, honey, lime, fresno | A spicy margarita with local wildflower honey and just a touch of smoke

vodka, espresso, kahlua, amaro

st. germain, prosecco, soda water, mint

dark rum, rhum agricole, orange liqueur, lime, orgeat, demerara

bourbon, amaro nonino, aperol, lemon

Elijah Craig private barrel and small batch bourbon, peach, demerara, angostura

rhum agricole, cachaça, lime, basil, strawberry

Vanilla gelato, Mozza espresso

Sour cherry compote, white chocolate crumble, vanilla cremeux, vanilla pound cake, whipped cream

Southern pie crust, baked chocolate custard, chocolate mousse, coconut chantilly, toasted coconut, chocolate sauce.

Brown butter cream cheese, pineapple curd, banana, walnuts

caramelized peach compote, brown sugar streusel, salted honey ice cream

Chocolate cake, pecan pie filling, caramel frosting, salted caramel sauce (gluten free)

B&B Pickles, special sauce, caramelized onion, American cheese, fries

Rio Bertolini pasta, patty pan squash, Raven Farms mushrooms, pesto

orange ginger glaze, roasted potatoes

American cheese, carrot slaw, comeback sauce, milk bun, fries

sauce Creole, local crispy okra

collard fried rice, smoked carrots, pickled plum agridulce

12oz Certified Angus Beef, café de Paris butter, crispy potatoes

Joyce Farms airline chicken, café de Paris butter, smoked sweet potato, seasonal greens, jus

French fries

Broccolini or French fries

Grilled or fried, broccolini or French fries

Charleston Gold rice, cucumber, red cabbage, soy, sesame, spicy aioli

Amaroso roll, tartar sauce, lettuce, fries

bacon, lettuce, tomato, sourdough, garlic aioli

local vegetables, lacinato kale, spring garlic vinaigrette

Certified Angus Beef Flat Iron, french fries, salad

Vermont cheddar, comeback sauce, sourdough, green salad

Pistachio vinaigrette, pomegranate seeds

Citrus, herbs, garlic

Roe, sourdough crostini

basil lime vinaigrette

Rich and robust without the bitter

Sparkling Blueberry Lemonade

N/A Aperitif

Hot or iced. Ask your server

Sparkling blackberry cider

Made with the freshest juice

Lightly spritzy bitter red soda

Italian-style pilsner

Classic accompaniments

spicy cocktail sauce

Yukon golds, aioli, soft herbs

sage brown butter, honey

Hollandaise

Benne seed, whipped butter

Fennel, oregano, crispy chickpeas, breadcrumbs

Parmigiano reggiano, breadcrumbs

heirloom tomatoes, burrata, creamy basil dressing, white balsamic reduction, micro basil

brioche, blue crab, pickled chili, comeback sauce

goji berries, pine nuts, arugula salad, fermented strawberry vinaigrette