Portofino's

Fried risotto balls stuffed with shredded beef served with marinara

Olive oil crostini topped with tomato, onion & basil. Note: Bread is brushed with garlic, let server know if you do not want the garlic brush.

Lightly battered and fried served with marinara and our special dipping sauce.*

Vine ripened tomatoes, fresh mozzarella, extra virgin olive oil and balsamic vinegar, topped with fresh basil.

Fried ravioli, stuffed artichoke hearts and mozzarella sticks served with marinara sauce.

Homemade cheese sticks served with marinara.

Cheese-filled and lightly fried, served with marinara.

Home made meatballs using a special blend of ingredients, served with our marinara and topped with grated Parmesan cheese.

Tomatoes, Cucumber, Beets, Garbanzo Beans, Onions, Mushrooms, Mozzarella Cheese and Homemade Italian Red Wine Vinaigrette

Grilled mushroom cap marinated in balsamic vinaigrette, then oven roasted with spinach and assorted cheeses.

Stuffed with three cheeses, lightly breaded, fried and served over marinara.

Pastry horn filled with flavored cream cheese, topped with whipped cream and chocolate bits.

Rich chocolate layer cake with creamy frosting and chocolate chips.

Malted milk filling with a brownie crust.

A classical favorite, drizzled with chocolate raspberry or caramel sauce.

Italian version of Neapolitan ice cream chocolate, pistachio and cherry rum flavor with actual bits of pistachio nuts and cherries.

Combination of chocolate fudge and chocolate pudding mixes gives the closest taste to regular chocolate pie.

A classical Italian dessert with coffee-soaked ladyfingers and Mascarpone cream.

Like a Tiramisu silky smooth topped with mascarpone cream and amaretto topped with a crunchy mixture of cookies and roasted almonds.

Sun-dried tomatoes, asparagus and portobello mushrooms lightly sautéed in garlic and olive oil then served over angel hair pasta with feta cheese.

Sautéed chicken breast with mushrooms in a tarragon cream sauce served over linguine.*

Grilled chicken tossed with penne pasta, tomato basil cream sauce and crushed red pepper.*

Bow-tie pasta with corn and tomato concasse tossed with basil pesto cream sauce.

Egg battered, sautéed and finished with a lemon butter sauce. Served with side of fettuccine alfredo.

Potato dumplings with a gorganzola pesto cream sauce and prcuitto

Marinated grilled chicken breast served with sautéed vegetables and choice of: fettuccini alfredo, spaghetti meat sauce or spaghetti marinara sauce.

Marinated thick-cut pork loin chops grilled and served with roasted bliss potatoes and grilled asparagus.*

Jumbo ravioli stuffed with lobster tossed in a sherry lobster cream sauce with fresh lobster, spinach, and sweet tomatoe

Served with sautéed mushrooms and basil marsala sauce over linguini.

Grilled salmon with orange pesto glaze served with sauteed vegetables

Topped with marinara and baked with mozzarella. Served with spaghetti marinara.

Scaloppini served in a lemon caper sauce over linguini with asparagus and pine nuts.

Made to order tomato sauce finished with extra virgin olive oil and parmesan cheese tossed with linguine.

Combination of lasagna Portofino, ravioli, manicotti and ziti with sausage baked together in one dish with meat sauce and topped with mozzarella.

Veal scaloppini topped with prosciutto and sage sautéed with roasted red bell peppers, red onions, finished in a madeira wine served over linguine.*

Grilled chicken and Italian sausage sautéed with spicy cherry peppers, green bell peppers, mushrooms, red onions and roasted red bell peppers tossed with penne.

Sautéed clams, scallops and shrimp finished with marinara or garlic herbed sauce, served over linguini.*

In a creamy cheese sauce served over fettuccine.*

Sautéed shrimp with spicy marinara served over linguine.*

10 oz grilled sirloin finished with brown sage butter, and served with choice of fettuccini alfredo, spaghetti meat sauce or spaghetti marinara.*

10 oz steak finished with gorgonzola cheese sauce and served with bliss potatoes and asparagus.*

Six cheese pasta purses sautéed with portobello mushrooms, prosciutto, red onions, roasted red bell peppers, sun-dried tomatoes and finished in a rosemary cream sauce.

Portofino's home made cheese sauce tossed with fettuccine.

Tube noodles with assorted cheeses and Italian sausage baked with meat sauce.

Pasta horns filled with cheese baked with alfredo sauce and fresh mushrooms.

Layers of eggplant topped with cheese and baked with meat sauce or marinara. Served with side of spaghetti.

Layers of ground beef and herbed cheeses baked with meat sauce.

Layers of assorted vegetables and herbed cheeses baked with your choice of marinara or alfredo sauce.

Chopped clams in a herb and garlic sauce or marinara sauce.

Pasta horns filled with cheese baked with meat sauce or marinara.

Our normal Vegetable lasagna with seasoned chopped cabbage leaves in place of pasta giving a texture of pasta without obvious cabbage taste.

Ricotta filled ravioli baked with choice of sauce.

Choice of our homemade marinara or meat sauce.