Passerelle Bistro

<0.05% ABV, Milford, CT

5% ABV, Copenhagen, Denmark

4.7% abv – Columbia, sc

5% ABV, Strasbourg, France

% ABV, Boulder, CO

4.2% abv – St. Louis, MO

6.7% ABV, Asheville, NC

5.1% ABV, Black Mountain, NC

5.0% abv – Leuven, Belgium

6.2% ABV, Mt. Pleasant, SC

seared tuna, hard-boiled egg, cherry tomato, haricot verts, anchovy, nicoise olives, crouton, arcadian mixed greens, herb champagne vinaigrette

spinach, arugula, poached pears, candied walnuts, smoked goat cheese, radish, golden raisins, maple-sherry vinaigrette

spring mix, cherry tomatoes, cucumbers, cranberries, sunflower seeds, pickled onion, blue cheese, white balsamic-thyme vinaigrette

fines herbs, currants, smoked paprika, toasted walnuts, scallions, tomato, mixed greens, dressed green salad

croque monsieur plus an egg

grilled ham & gruyère on sourdough bread topped with mornay sauce, frites

ham, brie, blueberry & lavender jam on brioche french toast, powdered sugar, frites

conniption gin, fresh lemon, lavender infused simple, sparkling wine

pearl vanilla vodka, chambord, pineapple juice

creme de cassis, sparkling wine

bailey's, frangelico, whipped cream

pearl vanilla vodka, bailey's, amaretto, half & half, sprinkles

pearl vanilla vodka, white creme de cocoa, green creme de menthe, bailey's, half & half

oatmeal-pecan crumble, vanilla gelato

vanilla gelato, white chocolate garnish

served with seasonal fruit

cornbread crostini, creme fraiche, shallots, chives

sherry-mustard guanciale cream sauce, duck fat fingerlings, asparagus tips

confit duck leg, parsnip puree, sauteed rainbow swiss chard, citrus pomegranate glaze

sauteed gnocchi, dill onion, red peppers, spinach, roasted mushrooms, pesto cream sauce, parmesan crisp

seared salmon, guanciale-brussel hash, apple-mustard agrodolce, apple fennel slaw

grilled 10oz braveheart beef NY strip, served with crispy frites, au poivre sauce, roasted garlic aioli

spring mix, seared tuna, hard-boiled egg, fingerling potato, cherry tomato, haricot verts, white anchovies, nicoise olives, croutons, champagne vinaigrette

smoked gouda grit cake, crawfish etouffee, andouille, peppers, scallops

creamy crab dip with red peppers, artichoke hearts, topped with parmesan, warm naan bread

chunky fig-bourbon-vanilla compote, toasted almonds, brie, crostini

herbs de provence marinated lamb, butternut squash puree, roasted brussels, mint pesto

toasted and served with whipped salted butter and house preserves

sauteed French snails, garlic, shallots, diced tomato, prosciutto, pesto cream sauce, grilled rouille baguette

frites

gruyere, tomato sauce, fresh fruit

sourdough, gruyere, fresh fruit

red sauce or butter, side shredded cheese

dressed green salad

brioche loaf, bacon, remoulade, arcadian greens, tomato jam, frites

toasted baguette, gruyere, dressed green salad

house bread, salted butter, house preserves (Rise Bakery)

house blend, gruyere

house blend, gruyere

mixed greens, seared tuna, hard-boiled egg, fingerling potatoes, cherry tomato, haricot verts, anchovy, nicoise olives, croutons, champagne vinaigrette

Light-bodied and silky with flavors of red berries, soft tannins, and a hint of earthiness. Elegant and smooth.

A fresh and subtle wine with minimal tannins. Very fruity and delicately spicy, expressing aromas of raspberry and violet.

A classic, structured wine with deep flavors of black currant, plum, and tobacco, framed by firm tannins and a long, elegant finish.

Full of ripe, juicy red fruits and spice, this medium bodied rustic red blend is very versatile with food but just as tasty on its own!

parmesan-chive risotto, grilled asparagus, lemon beurre blanc

boursin-mashed potatoes, haricot verts, mushroom-tomato ragout

sweet potato medallions, stewed collards, cinnamon-apple compote

fried, served with lemon-dill aioli

Bright strawberry, citrus notes, balanced and dry with a clean and long finish.

Notes of red berries, orange blossom, lime leaf and wet stone with refreshing acidity and food-friendly texture.

Classic and sophisticated, with flavors of green apple, citrus, and subtle brioche notes, finished with a clean, crisp acidity and fine bubbles. A true expression of Champagne.

A vibrant, fruit-forward sparkling rosé with notes of fresh red berries and a touch of floral elegance, offering a crisp and refreshing finish.

A lively and refreshing sparkling wine with crisp citrus and green apple flavors, balanced by a clean, bright finish. Perfect for any celebration.

maker's mark, orange juice, cranberry juice, cab franc, simple syrup, blackberries, spite

chai noon vodka, lime juice, ginger beer

crown apple, caramel sauce, lime juice, ginger beer

pearl vanilla, bailey's irish cream, pumpkin syrup, pumpkin spice, graham cracker-brown sugar rim

hilton head spiced rum, cranberry juice, lime juice, coke

casamigos reposado, grapefruit juice, lime juice, maple syrup, cinnamon

spiritless kentucky 74 bourbon, lime juice, simple syrup, cherry, orange slice

spiritless jalisco 55 tequila, lime juice, orange juice, simple syrup, cucumber slices

spiritless dhos gin free, blueberry-lavender preserves, lemon juice, splash of soda

saffron shrimp stock, mussels, red snapper, shrimp, garlic & red pepper rouille, grilled baguette

filo, blueberry & lavender jam, candied walnuts, citrus gel

butter & preserves

icy blue mussels, garlic, white wine, saffron cream, tomato, grilled baguette

Aromatic and lively with vibrant flavors of grapefruit, lime, and herbs, offering a fresh and crisp profile.

Rich and elegant with layers of ripe apple, buttery notes, and a touch of neutral oak. A classic expression with a balanced finish.

Crisp and refreshing with zesty citrus notes, a subtle minerality, and a clean, bright finish. Perfect for seafood.

Round, aromatic and well-balanced with stone fruit, citrus, honey, and tropical notes. Crisp, clean finish with refreshing acidity and a kiss of minerality.