Page's Okra Grill

Crispy fried chicken topped with house marinara and melted mozzarella cheese on a toasted brioche bun. Served with your choice of one side.

A classic buttermilk waffle topped with five smoked chicken wings with Page’s special dry rub and served with a hot honey syrup.

Tenderized filet battered then fried to perfection & topped with our homemade white pepper gravy served with two eggs any style.

Toasted English Muffin topped with pan seared crab cakes, house breaded fried green tomatoes, poached eggs, lemon hollandaise , and diced apple- wood smoked bacon.

Sliced home fried with roasted red peppers, asparagus, crispy bacon, & jumbo lump cab. Finished with eggs your way and chipotle hollandaise.

Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Topped with crispy buttermilk fried chicken breasts & whipped honey butter.

Challah bread battered in a house French toast mix, grilled and dusted with cinnamon & powdered sugar. Served with smoked applewood bacon and mixed berries.

Pan-seared local shrimp, fresh crab, scallions, diced applewood bacon & pepper jack cheese.

2X Southern fried chicken served on a made from scratch biscuit & topped with scrambled eggs with pepper jack cheese & jalapenos. Smothered with country sausage gravy.

Southern fried chicken served on a made from scratch biscuit & topped with scrambled eggs with pepper jack cheese & jalapenos. Smothered with country sausage gravy.

2 eggs any style, bacon, seasonal berries, and grits

Buttermilk waffle served with thick sliced bacon and mixed berries.

Grilled Mahi Fillet served on a soft potato roll with house remoulade sauce, lettuce, tomatoes, onions, & pickles.

Handmade lump & sweet blue crab served on a grilled potato roll with lettuce, garden fresh sliced tomatoes, red onions, pickles, and house cajun remoulade sauce.

Fried chicken breast tossed in Page’s hot honey sauce, with melted pimiento cheese, fried onion straws, and sliced pickles.

This sandwich was featured on Food Paradise. Grilled buttery challah bread topped with melted pimiento cheese, apple wood smoked bacon, and fried green tomatoes.

Two smashed 14 lb patties made with blend of chuck round steak, filet mignon, & ribeye ground in house daily. Topped with pimiento cheese , bacon, mayo, & fried green tomatoes.

Page’s signature, herb crusted, roasted prime rib thinly sliced and topped with caramelized onions, provolone cheese, and horseradish aioli on a brioche bun. Served with housemade au jus for dipping.

Golden fried salmon croquette with pickled slaw, watercress and lemon aioli on a brioche bun. Served with one side of your choice.

Two smashed 1/4 lb patties made with blend of chuck round steak, rib-eye, & filet mignon ground daily in house. Topped with American cheese, caramelized onions, Page’s burger sauce, and served on a potato bun.

The South’s Best Chicken and Waffle turned into a sandwich. Savory waffle topped with crispy fried chicken breast, cajun remoulade sauce, thick sliced smoked bacon, lettuce, and garden fresh tomatoes.

The South’s Best Chicken and Waffle turned into a sandwich. Savory waffle topped with crispy fried chicken breast, cajun remoulade sauce, thick sliced smoked bacon, lettuce, and garden fresh tomatoes.

Housemade banana pudding with fresh bananas and vanilla wafers just like your grandmother made.

Beignets dusted with powdered sugar & served with a key lime custard.

Four layer carrot cake with classic, cream cheese icing.

House made cheese with graham cracker crust topped with Strawberry sauce

Chocolate cheesecake made from scratch with chocolate .

Made from scratch in house with 3 layers of moist white cake mix, shredded coconut and a creamy delicious butter cream frosting.

Key Lime pie made fresh in house daily.

Traditional cheesecake base mixed with peach cobbler filling and topped with streusel.

Graham Cracker crust lined with a chocolate ganache filled with peanut butter filling. Topped with cool whip and chocolate syrup.

Southern style pecan pie made in house.

Home made banana pudding layered with banana slices and home made red velvet cake cookies.

Kids burger served with choice of one side.

Smash burger with American cheese on a Brioche Bun.

Hand breaded and deep fried boneless chicken strips. Served with 1 southern side.

Hand battered deep fried flounder.

Hand battered jumbo Fried Shrimp with cocktail sauce.

Buttery Texas toast with American cheese grilled to perfection. Served with 1 southern side.

Our famous jumbo shrimp seasoned and perfectly grilled.. Served with a choice of one side.

A hearty portion of our famous house-made Mac and cheese.

Our 24 hours brined boneless chicken breast grilled to perfection & served with your choice of one side.

As featured on the Travel Channel and in Southern Living. Fried Cheese Grit Cakes topped with a decadent smoked andouille sausage cream sauce, and Jumbo Pan Seared Shrimp

Blackened Sea Bass & jumbo grilled shrimp over steamed white rice with a Cajun creole sauce, sautéed spinach and blistered grape tomatoes.

Sweet blue crab with house Cajun remoulade and served with two sides.

A dozen fried crab claws and half dozen of our famous Fried Shrimp. Served with two sides.

Crab rice topped with Page’s famous fried shrimp and yum yum sauce.

Crispy Fried Flounder Fillets served with your choice of two sides

Hand breaded oysters fried crispy golden brown & juicy in the middle.

Jumbo Fried Shrimp served with your choice of two sides

Salmon grilled in a herb garlic butter sauce and seasoned to perfection. Served with two sides.

Sea bass grilled in a herb garlic butter sauce and seasoned to perfection. Served with two sides.

Grilled Sea Bass, low country crab cake, jumbo grilled shrimp, and pan seared scallops. Served with your choice of two sides.

Grilled salmon with a honey-soy glaze, served with sautéed broccolini and fondant potatoes

Grilled Shrimp finished with a white wine butter sauce.

Jumbo grilled shrimp and blue crab tossed in a cajun white wine cream sauce with linguine pasta.

Crispy fried flounder fillet, pan seared jumbo crab cake, and jumbo fried shrimp.

Grilled lump & sweet blue crab cake, perfectly fried jumbo shrimp, fried flounder fillet, and fried oysters!

Creamy blue crab, roasted sweet summer corn, and smoked bacon.

Petite mixed green salad with tomatoes, cheddar cheese, cucumbers, carrots, red onions, and balsamic vinaigrette. Served with chicken salad, pita points, and fresh fruit.

Mixed green salad with diced smoked bacon, ham, farm eggs, cheddar cheese, diced tomato, red onion, carrots, and sliced cucumbers. Option to add a protein for extra charge.

Mixed green salad with grilled salmon fillet, blue cheese crumbles, diced smoked bacon, farm eggs, tomatoes, red onions, cucumbers, and our house vidalia onion & bacon vinaigrette.

Pan seared shrimp over a mixed green salad with fresh avocado, diced smoked bacon, farm eggs, sliced cucumbers, diced tomatoes, and red onions. Served with Vidalia onion and bacon vinaigrette.

Grilled Beef Tenderloin Steak served over a bed of mixed greens with crumbled blue cheese, diced tomato, red onion, cucumbers, crispy fried red potatoes, and diced smoked bacon. Served with your choice of dressing.

Grilled chicken breast over crisp mixed greens, cucumbers, feta cheese, fresh strawberries, blueberries, and candied pecans

Mixed green salad topped with grilled mahi OR grilled & chilled chicken breast with avocado, pepper jack cheese, red onion, pico de gallo, cucumbers, tortilla chips, and cilantro lime vinaigrette.

Smoked chicken wings, pulled pork BBQ, smoked sausage served with two sides and biscuit.

A low country classic served with pickled okra & tomato relish, and three pepper buttermilk ranch

Buttermilk fried Boneless, Skinless Chicken Breasts served with White Pepper Gravy, and your choice of two sides.

Hand cut, hand breaded, and fried to order. Topped with homemade white pepper gravy.

24 hour brined and hand battered chicken that is pressure fried. Served with two sides.

Savory Waffle filled with house ground sausage, cheddar cheese, pickled jalapeno, and sweet roasted corn. Topped with crispy buttermilk fried chicken breasts & whipped honey butter.

Mashed potatoes topped with applewood smoked bacon crumbles, cheddar cheese, sweet corn, savory brown gravy, and crispy fried chicken bites.

Boneless breast chicken that is brined for 24 hours then grilled to perfection & served with your choice of two sides, and a made from scratch buttermilk biscuit.

House Belgian waffle with whipped honey butter and crispy fried chicken.

Hand cut in house from whole beef tenderloins. Dusted with seasoned flour & grilled to perfection. Topped with homemade gravy & caramelized onions.

Crispy fried center cut Pork Chops served with your choice of two sides

Choice of four made from scratch sides.

24 hour brined hand battered chicken that is pressure fried. Served with two sides

Dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub.

Half dozen crispy and juicy slow smoked chicken wings dusted with our signature dry rub and served with ranch sauce.

Beignets dusted with powdered sugar & served with a key lime custard.

Pan seared sweet blue crab cakes served with pickled okra and tomato relish and remoulade

Deep fried crab claws served with remoulade sauce

Fried Green Tomatoes, roasted red pepper & peach jam, pimiento cheese, and tomato relish

Crispy buttermilk soaked fried local okra served with house buttermilk ranch.

Wood Smoked Pork BBQ & our house pimiento cheese lightly fried in a spring roll wrapper. Served with pickled okra & tomato relish, and mustard bbq sauce for dipping.

Pasta tossed in a cajun bechamel sauce with smoked andouille sausage, sautéed shrimp, & sweet blue crab. Topped with pepper jack & sharp cheddar cheese.