Mt Pleasant, SC
Peach Schnapps served with pickled okra, lemon slice, olive, celery, and a strip of bacon.
Vodka, rum, Peach Schnapps, Champagne, pineapple juice, lemonade, & blue curacao in a wine glass or carafe. Served with pickled okra, lemon slice, olive, celery, and a strip of bacon.
Battered & fried cheddar cheese grit cakes topped with a smoked andouille sausage cream sauce, & jumbo pan seared shrimp. Served with a biscuit.
Challah French toast topped with sautéed bananas in a brown sugar, buttery rum sauce & finished with crème anglaise and powdered sugar.
Pan seared lump & sweet claw blue crab cake, perfectly fried jumbo shrimp, fried oysters, and a crispy fried flounder fillet. Served with two Southern sides.
Jumbo grilled shrimp & blue crab tossed in a Cajun white wine and garlic butter sauce with linguine pasta.
Blackened Sea bass & jumbo grilled shrimp over steamed white rice with a Cajun creole sauce, sautéed spinach & blistered grape tomatoes.
Crispy flounder fillets served with two southern sides.
Jumbo fried shrimp. Served with two southern sides.
Grilled sea bass, low country crab cake, jumbo grilled shrimp, and pan seared scallops in herb garlic butter sauce. Served with two sides.
Hand cut, hand battered & fried to order topped with white pepper gravy and served with grits & a biscuit.
Grilled english muffin topped with pan seared crab cakes, fried green tomatoes, poached eggs, hollandaise, & jalapenos.
Blackened chicken breast, pepper jack & cheddar cheeses, avocado, fresh pico de gallo, cilantro, sour cream, and tortilla strips. Served with grits & a biscuit.
Bananas and pecans in our classic buttermilk pancakes topped with butter.
Fresh blueberries in our classic buttermilk pancakes topped with butter.
Challah bread battered in a house french toast mix, grilled, and dusted with cinnamon & powdered sugar. Served with seasonal berries and apple-wood smoked bacon.
Buttermilk Waffle topped with the South’s best banana pudding, and nilla wafer crusted boneless fried chicken breasts.
Battered & fried cheddar cheese grits topped with sautéed shrimp, and a smoked andouille sausage cream sauce.
Beignets dusted with powdered sugar & served with a key lime custard.
Sweet blueberry biscuits with lemon glaze.
French toast sticks flash fried and tossed in a cinnamon sugar mix & served with chili infused chocolate & crème anglaise!
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Pan seared jumbo lump & sweet blue crab cakes. Served with two southern sides.
24 hour brined bone-in fried chicken served with cole-slaw and two sides. Choice of white or dark meat.
Pan seared lump & sweet claw blue crab cake, perfectly fried jumbo shrimp, and a crispy fried flounder fillet. Served with two Southern sides.
Braised short ribs cooked in a red wine reduction, served over Gouda and Gruyere grits and stewed collard greens. Served with a biscuit.
Center cut, bone-in pork chops brined for 48 hours and fried to perfection. Served with two southern sides.
Grilled & chilled chicken breast, mixed greens, strawberries, blueberries, cucumbers, feta cheese, candied pecans, and Balsamic Vinaigrette dressing.
Sautéed baby spinach, tomatoes, olives, red onions, & feta cheese. Served with grits & a biscuit.
Hand cut, hand battered & fried to order country fried steak topped with poached eggs, & hollandaise sauce. Served with grits.
Featured on the Travel Channel. Grilled buttery texas toast topped with pimiento cheese, apple-wood smoked bacon, fried green tomatoes, and an egg any style.
Grilled salmon served on an english muffin with sautéed baby spinach, tomatoes, diced bacon, poached eggs, hollandaise, & shaved parmigiano reggiano cheese. Served with grits.
Eggs served any style, thick sliced apple-wood smoked bacon, breakfast sausage, home fries, pimiento cheese, and a biscuit.
A tower of Southern fried chicken breasts, buttermilk biscuits & scrambled eggs with pepper jack cheese smothered with Page’s country gravy and served with grits.
English muffin, pecan smoked ham, sliced tomatoes, poached eggs, & hollandaise sauce. Served with grits.
Cinnamon Buns pressed in a waffle iron & topped with cinnamon, powdered sugar, candied pecans, & crème anglaise. Served with seasonal berries & apple-wood smoked bacon.
Topped with cinnamon & powdered sugar, and butter.
Breaded green tomatoes served with our house pimiento okra & tomato relish.
Sliced okra served with three pepper ranch.
Wood smoked bbq pork & pimiento cheese rolled into a spring roll wrapper and lightly fried. Served with a mustard bbq sauce.