Old Oyster Factory Restaurant

Flash fried and finished with parmesan cheese and lemon aioli

Served with fried banana peppers and chili-garlic aioli. Rings only.

Served with citrus-saffron butter sauce and toasted garlic naan

Fried shrimp with Asian style slaw and firecracker sauce. Garnished with white and black sesame seeds and wakame salad

With pimiento cheese, green tomato chow-chow, and red pepper jam.

With arugula, crispy prosciutto, burrata cheese, cherry tomatoes, and finished with balsamic glaze and olive oil

Served with herbed cream cheese, capers, shallots, and toasted baguette.

Served with whipped butter

Served with wonton chips and cucumber slices

Dark Belgian chocolate mousse with whipped cream, almond tuile, berries, and raspberry sauce.

2 Chocolate chip cookies

Made daily in-house

Flourless with molten chocolate, fresh berries, and whipped cream.

whipped Italian ice cream cheese meringue with almond tuile, and raspberry sauce.

Served with french fries

Served with french fries

Served with french fries

Served with french fries

Petite filet served with mashed potatoes and broccolini

Served with mashed potatoes and broccolini

Served with choice of butter, alfredo, or marinara. Optional addition of grilled chicken or grilled shrimp.

Cheese Pizza

Can't decide which baked oyster? You get two of each baked oyster (6 total).

Six James River oysters. Chargrilled with garlic, parsley, parmesan cheese, lemon, white wine. Please no modifications.

Six James River oysters. Baked with collard greens, pimiento cheese, red pepper jam. Please no modifications.

Six James River oysters. Baked with bacon, crabmeat, peppers, onions, and cheddar cheese. Please no modifications.

Romaine, parmesan cheese, croutons, Caesar dressing.

Mixed greens, tomatoes, cucumbers, carrots, croutons. Choice of dressing.

Mixed greens, feta cheese, kalamata olives, tomatoes, cucumbers, banana peppers, roasted garlic with balsamic vinaigrette.

With ciabatta bread, arugula, red onion, cucumber, grilled peaches, burrata cheese, With balsamic glaze and olive oil.

Cream based with vegetables and fresh fish.

Heirloom cherry tomatoes, red onion, strawberry, feta cheese with raspberry vinaigrette.

Iceberg lettuce with egg, tomato, bacon, red onion, and blue cheese dressing.