Prince Edward Island Mussels & French Fries
ShellfishWheat
Greenville, SC
American Lager
American Light Lager
American Lager
American Light Lager
Mexican Lager
European Pale Lager
16 oz proper pints - ask about our daily rotation
cazadores anejo, basil syrup, lemon, blackberries
grey goose, dill infused vermouth, lemon bitters, cucumber
uncle val's gin, cucumber syrup, pineapple, lime, ginger beer
ketel one, borghetti, espresso, simple
absolut elyx, aperol, honey, lemon, peach bitters
makers mark 46, lavender demerara, black walnut bitters
union mezcal, solerno, acid adjusted watermelon, agave, sage
bacardi ocho, tempus fugit banana liqueur, orgeat, lemon, orange, tiki bitters, cardamom bitters
Grated Howard's Gap Cheese, Sicilian Black Truffle Sea Salt, Aioli
Shallots, Garlic, Pine Nuts, Bee Well Honey-Chili Glaze, Grated Howard's Gap Cheese
Shishito Peppers, Calabrian Chili Sauce, Lemon, Fine Herbs
Alan Benton's Country Ham, O&H Pickle, Pepper Relish, Lusty Monk Mustard, Baguette
Whipped Butter, Black Truffle Sea Salt
Avocado, Sesame-Soy Marinated Cucumbers, Chives, Anson Mills Benne Seed Crackers, Bee Well Honey-Yuzu Vinaigrette, Growing Green Family Farms Sprouts, Yuzu Kosho Crema
Aviation Gin, Simple, Lemon, Prosecco
Bulleit Bourbon, Demerara, Bitters
Casamigos Blanco, Grapefruit, Lime, Grapefruit Soda
Don julio Blanco, Curacao, Lime, Agave
5' board, serves 5-8 guests. Chef-curated grazing experience featuring seasonal selections from current menu, fresh accompaniments, and signature Oak & Honey touches
3' board, serves 2-4 guests. Chef-curated grazing experience featuring seasonal selections from current menu, fresh accompaniments, and signature Oak & Honey touches
Lentils, Currants, Marcona Almonds, BioWay Farms Carrots, Roasted Tomatoes, Chermoula, Za'atar
Crispy N.C. Pork, Bok Choy, Carolina Gold Egg Fried Rice, Toasted Anson Mills Benne Seeds
Pan Roasted S.C. Beef, Cottle Organics Mashed Yukon Potatoes, Rooting Downs Farms Bloomsdale Spinach, House Steak Sauce
House Made Pasta, Haigler Farms Asparagus, I See Fungi Lion's Mane Mushrooms, Carrots, Roasted Garlic and Parsley Velouté, Grated Howard's Gap Cheese
Tendwell Farm Organic Romaine Lettuce, Boquerones, Rise Bakery Croutons, House Made Caesar Dressing, Grated Howard's Gap Cheese
Accompaniment to salads
Accompaniment to salads
Accompaniment to salads
Hickory Nut Gap Milano Salami, Kurios Farms Cucumbers, Green Town Farms Tomatoes, Fine Herbs, Cottle Organics Pickled Rutabega, Looking Glass Creamery Bear Hollow Cheese, Mckenzie Farms Grapefruit Vinaigrette
cucumber syrup, lime, fever tree mediterranean tonic
lavender syrup, lemon, zero proof sparkling wine
espresso, oat milk, agave
chartreuse syrup, lime, ginger beer
basil syrup, lemon, club soda, blackberries
Garlic-Parsley Butter, Growing Green Farm Arugula, Green Town Farms Tomato, Aioli, Swamp Rabbit Grocery Stecca Bread, O&H Strong Pickle, Fries
Shredded Tendwell Farm Organic Romaine, Green Town Farms Tomato, Lemon Zest, Remoulade, Swamp Rabbit Grocery Stecca Bread, O&H Strong Pickle, Fries
N.C. Wagyu Beef, Ashe County Cheddar, Remoulade, House Made Hokkaido Milk Bun, Allan Benton's Bacon, Caramelized Onions, O&H Strong Pickle, Fries
Rise Bakery Baguette, I See Fungi Mushrooms, Looking Glass Creamery Bear Wallow Cheese, Caramelized Onions, Aioli, Natural Mushroom Jus, O&H Strong Pickle, Fries
House Made Vanilla Bean Ice Cream, Hot Espresso, Amaretti Crumb
Strawberry Ice Cream
Bee Well Honey Glaze, Crème Fraîche Ice Cream
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
ketel one peach & orange blossom, strawberry infused aperol, orange, sparkling rose
six & twenty double made gin, st. germain, lavender syrup, grapefruit juice, foaming bitters
patron silver, chinola passionfruit liqueur, keylime, simple
woodford reserve, simple, bitters