Assorted Olives
$6.00Greek + Italian Olives, Pitted + Unpitted + Herbs de Provence-Orange Citrus Brine
Greenville, SC
Greek + Italian Olives, Pitted + Unpitted + Herbs de Provence-Orange Citrus Brine
with Buttermilk Slaw
2 Crab Cakes, Pimento Grit Cake + Tartar Sauce
with Crostini
Garnished with Pickled White Grapes
Amsterdam, Holland
Golden, Colorado
Greenville, South Carolina
Charleston, South Carolina
Lexington, Kentucky
Duisburg-Beeck, Germany
Greer, South Carolina
Greer, South Carolina
Watou, Belgium
Leuven, Belgium
Waunakee, Wisconsin
Mount Pleasant, South Carolina
Pottsville, Pennsylvania
Champagne, France
France
Bresaola, Calabrese Salami, Six Month Manchego, Smoked Gouda, Red Seedless Grapes + Honey
Grilled Brie, Red Wine Cherry Compote, South Carolina Honey, Maple-Glazed Nuts + French Bread
Croissants in Vanilla-White Chocolate Custard, Berry Coulis, Berries + Creme Anglais
Dark Chocolate + Chantilly Whipped Cream
Date + Brown Sugar Cake, Vanilla Ice Cream + Toffee Sauce
We can mail Gift Certificates to you or the intended recipient!
You can order by phone: 864-271-3919
Ours are Personalized, On Linen Letterhead, Honored at Retail, Honored in the Café
Cheerwine Glaze, Cherry Compote, Yukon Gold Mashed Potatoes, Broccolini + Jus
8 oz. Black Angus Burger, Caramelized Onion Marmalade, Bibb Lettuce, Tomato, Toasted Brioche Bun + French Fries
12oz. Dry Aged Bone-In Pork Chop, Potato Hash, Roasted Cabbage + Mushroom Veloute
8 oz. Filet Mignon, Yukon Gold Mashed Potatoes, Asparagus + Herbed-Cheese Butter
Duck Breast, Mashed Sweet Potatoes, Broccolini + Orange Gastrique
6 oz. Flat Iron Steak, French Fries + Roasted Garlic Butter
Carneros, California
Moulin-A-Vent, Beaujolais, France
Sablet, Cotes du Rhone, France
Estate Bottled (Barolo), Langhe, Piedmont, Italy
Porrera, Priorat, Spain
Sierra Foothills, California
San Gimignano, Tuscany, Italy
Red Blend Napa/Sonoma, California
Saint Victoire, Côtes de Provence, France
(Malbec/Grenache) Oak Knoll, Napa Valley, California
Mixed Greens, Tomatoes, Cucumbers, Pecorino + Green Goddess Dressing
Mesclun Greens, Mixed Berries, Candied Nuts, Goat Cheese, + Orange Vinaigrette
Shrimp, Scallops, Calamari, Peppers, Onions + Spicy Sambal-Hoisin Sauce
8 oz. Canadian Salmon, Adluh Mills Cheddar Cheese Grits, Asparagus + Beurre Blanc
3 Large Scallops, Linguine Pasta, Roasted Vegetable Sauce, Pistachio Pesto + Pecorino
6 Sauteed Broadwater Shrimp with Country Ham Cream, Red Peppers, Roasted Tomato, Crispy Country Ham, Adluh Mills Cheddar Cheese Grits + Scallions
Chickpea Cake, Quinoa Salad + Cashew Curry Sauce
Clarksburg, California
Willamette Valley, Oregon
Touraine, Loire Valley, France
Sancerre, Loire Valley, France
Oak Knoll District, Napa Valley, California
Venezie, Italy
Mosel, Germany
Piedmont Reds, Champion Italian Reds, Presented by Richard deBondt, Saturday July 25 at 4:00 pm
A New Horizon, Red & White Wines, Presented by Capers Foster, Saturday July 18 at 4:00 pm
World's Greatest Sparklers, Presented by Richard deBondt, Saturday July 11 at 4:00 pm
An Explanation of a Noble Family, Red, White, & Sparkling Wines, Presented by Capers Foster, Saturday August 1 at 4:00 pm
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.