Nala's Beach

Venezuelan tequeños with gooey cheese, served with cilantro mayo and a drizzle of cane rum syrup. Not for kids—but adults, you’re welcome

Crispy pork, avocado, and a squeeze of fresh lime. Served with tortilla chips and pico de gallo for the perfect scoop.

Crispy fried green tomatoes topped with spicy roasted pepper sauce and mango-pineapple jam, layered over creamy goat cheese and finished with a drizzle of balsamic glaze.

Crispy, saucy, and finger-lickin’ good. Choose buffalo, garlic parmesan, honey mustard, or BBQ.

Sweet, golden plantains topped with melty cheese-comfort food. Caribbean-style.

Enjoy our nachos, a perfect balance of salty, spicy and sweet flavors in every bite.

House-made bread, warm and golden, brushed with rich butter and a touch of oregano and brown sugar. A simple start, full of flavor

A tried-and-true favorite with cheddar and crispy bacon.

Turn up the flavor—cheddar, bacon, and grilled onions stacked high.

Crispy, golden fried chicken breast drizzled with a bold, spicy honey sauce, served on a soft house-made burger bun with lettuce and tomatoes, pickles and fries. each bite balance heat, sweetness and a satisfying crunch.

We bring the amazing flavor for a blackened Mahi Mahi in a perfect balance of flavor and texture paired with a creamy remouled sauce, tomatoes jam, and topping with a Asían stile cole slaw.

Nala’s beast of a burger—stacked with beef, ham, fried egg, bacon, cheddar chees. It’s a beach-day bite with serious bark.

Delicious mix of flavors, white rice, sweet plantain, black beans, fried chicharron pork and mix house-salad. the perfect match for you

Delicious mix of flavors, white rice, sweet plantain, black beans, grill chiken and mix house-salad. the perfect match for you

Delicious mix of flavors, white rice, sweet plantain, black beans, stew beef and mix house-salad. the perfect match for you

Crispy, golden, and juicy—served with coleslaw and your choice of a biscuit or fries.

Full of flavor, our bread pudding is a blend of peaches, banana, white chocolate, combined with dulce de leche making it the perfect dessert.

Dessert car is the best option for dessert lovers; you can find many options to your choice to enjoy.

Smooth and creamy, you can choose between vainilla, chocolate, or simply mix them and order a twist

Filled with dulce de leche, vanilla ice cream, and whipped cream. A beach-day dream come true.

Toasted English muffin topped with perfectly grilled filet mignon, two silky poached eggs and finished with our house creamy hollandaise sauce. Garnished with paprika and fresh chives.

Crispy shrimp tossed in spicy honey, layered with guacamole and drizzled with hollandaise—bold and flavorful.

Fresh and light, topped with smoked salmon, tomatoes, and a spring lettuce salad, and tangy Choron sauce.

Classic mac and cheese. Creamy, dreamy and comforting.

A grilled hot dog served with crispy French fries—simple, tasty, and kid-approved.

Crispy chicken fingers with fries. Perfect for dunking.

A juicy cheeseburger slider served with a side of crispy French fries—just right for little beach appetites.

Spaghetti with tomato sauce. Made to ride the flavor wave.

A cheesy little pie, baked just right for tiny tummies and playful paws.

A bold and hearty bowl of fried pork skin, rice, red beans, and fresh pico de gallo. Served with avocado and chips. Big flavor in every bite.

Fall-off-the-bone ribs glazed in BBQ sauce, served with street-style Mexican corn and creamy coleslaw.

The ultimate beachside feast—juicy combination of beef steak, chicken, chicharron and sausage, fresh chees, avocado, golden fries, and zesty chimichurri and cilantro mayo. Nala-approved and made for sharing.

House-made corn tortillas stacked with your choice of beef, shrimp, or fish, plus pico de gallo, lettuce, avocado, and a salsa duo that brings the heat and the hug.

House-made thick-cut wheat toast with homemade avocado spread, tomatoes, arugula, goat cheese, and a drizzle of balsamic glaze. Comes with one egg, any style.

Home-made Brioche bread French toast, topped with honey butter, house-made blueberry jelly, and whipped cream, served with a side of bacon.

A vibrant Costa Rican dish. “Gallo Pinto“ rice and beans, avocado, crispy bacon, fried eggs, sweet plantains, and a splash of salsa Lizano and fried cheese.

Smoked salmon with lettuce, pickled onions, cucumbers, capers, sun-dried tomatoes, and cream cheese on an everything bagel.

Tender 4 oz grilled filet mignon paired with two eggs cooked your way, served with your choice of two sides.

A comforting classic—fluffy eggs folded around savory ham and melted sharp cheddar for a simple, satisfying bite.

Hearty and bold, this omelet is filled with seared steak, onions, peppers, garlic, and cheddar cheese, then topped with salsa roja and crispy tortilla crunch.

Fresh and flavorful, this veggie-packed omelet features sautéed spinach, peppers, mushrooms, onions, melted swiss cheese, and a cool guacamole topping.

Choose the way to your chicken to serve over a perfectly cooked fettucine pasta, tossed in a rich and creamy Parmesan Alfredo sauce, a timeless Italian classic, comforting, and irresistibly creamy.

Pineapple, ham, mozzarella, and tomato sauce—sunny, sweet, and just like Nala’s favorite beach day.

Garden-fresh goodness with peppers, onions, mushrooms, olives, and sun-dried tomatoes.

A classic that never quits—tomato sauce, mozzarella, fresh basil and tomatoes, and a sprinkle of oregano.

Prosciutto, arugula, black olives, and balsamic glaze—salty, sweet, and totally irresistible.

Enjoy a classic pepperoni pizza: a crispy handmade dough base, topped with a seasoned tomato sauce, melted mozzarella cheese, and generous sliced of golden pepperoni, every bite is a burst of flavor and tradition.

Full of flavor—crisp iceberg lettuce topped with tomato, bacon, onions, and creamy blue cheese dressing.

Earthy roasted beets paired with tangy goat cheese, toasted almonds, and bright peach for a vibrant, feel-good dish.

A timeless favorite—crispy romaine tossed in creamy caesar dressing with parmesan and crunchy croutons.

Tropical and bold—grilled Caribbean shrimp meet pineapple, peppers, and onions over mixed greens, all brought to life with a zingy ginger peach dressing.

Enjoy our vibrant ceviche: fresh fish pieces marinated in leche de tigre, accompanied by aji amarillo paste, creamy avocado, crunchy sweet potatoes chips and a sweet mango coulis, a feast of fresh, spicy and tropical flavors.

Crispy and golden with fries, slaw, and tartar sauce—classic beach shack style.

Tender and juicy with garlic lemon butter, served over white rice with a bright Caribbean salad on the side.

A showstopper! Served with rice, crispy tostones, and our fresh beach salad—cabbage, carrot, tomato, onion, and lime.

Creamy, zesty and made to share (or not)