Mill City Kitchen

Cuauhtémoc Moctezuma - Mexican Lager

2 Blokes Brewing - Blood Orange Hefeweizen

Bartender's Recommendation

Maine Beer Co. - American IPA

Miller Brewing Co. - Light American Pilsner

Pisgah Brewing Company - Brown Ale

Spain

Blanc De Noir - Sparkling

Lewis Creek Orchard Reserve

Lemonade, Cherry Limeade

Hard Iced Tea

Hard Seltzer - blackberry, Peach, Black Cherry

Whipped cream, salted caramel.

Fudge brownie, vanilla gelato, salted caramel sauce.

Brown butter, chocolate chip. Scratch made daily.

Highland Brewing Co. - Hazy IPA

Magnetic South Brewery - Belgian Style Kolsch

Grupo Modelo - Pilsner Style Lager

Liability Brewing Co. - American IPA

Grupo Modelo - Mexican Pilsner-Style Lager

Pabst Brewing Company - American-Style Lager

Yuengling Brewing Co. - Traditional Lager

Build your own sandwich starting with tomato sauce, shredded mozzarella, and an arugula mix | 3 toppings max.

Fire-roasted pork, ham, Lusty Monk mustard, house-made pickles, and swiss.

Italian Style Pils

Roasted pork belly, McK made mozzarella, arugula, roasted tomato, and herb aioli.

Build your own pizza starting with tomato sauce and shredded mozzarella | 3 toppings max.

Lump crab, cream cheese, scallions, Thai chili sauce, house-made wontons, sriracha.

Mozzarella, mortadella, stracciatella, pistacchio vinaigrette.

Ricotta, zucchini, walnut pesto, mint, and honey.

Mozzarella, wood-fired chicken, blue cheese crema, celery, red onion, Frank's Hot Sauce.

N'duja (Spicy sausage), pepper relish, and aged provolone.

Fresh garlic, burrata, blue cheese crema, parmigiano reggiano, mozzarella, bread crumbs.

Roasted mushrooms, caramelized onion, thyme, aged provolone, and porcini salt.

Mck made mozzarella, basil, cherry tomatoes, and basil oil.

Mozzarella, pepperoni, sausage, bacon, roast pork, and pickled red onion.

Château Vilatte, Bordeaux

Domaine de Verquière, Côtes du Rhône

Casa Aurora, Bierzo, Spain

Blood Root, Coastal California

Nespoli, Romagna

Monte Buena, Rioja

Ile de Beaute Corsica

Romaine, parmesan, house-made crostini, Caesar dressing, breadcrumbs, lemon wedge, alici.

House made mozzarella, sliced tomato, arugula, stracciatella, olive oil, balsamic vinegar.

Jumbo lump crab, romaine, basil, lemon vinaigrette, grilled asparagus, bread crumbs, parmesan, pink peppercorns.

Romaine, tomato, cucumber, olives, pepperoncini, feta, house-made crostini, Greek vinaigrette.

Roasted veggies, portabella mushroom, feta cheese, arugula, Greek vinaigrette, house-made crostini.

Flank steak, croutons, cherry tomatoes, carrots, diced red onion, mixed greens, crispy onions, roasted tomato vinaigrette.

Bechamel sauce, black forest ham, grated Comte cheese, and poached egg.

Seasonal fruit, whipped cream, and melted butter.

N'duja, stracciatella, fried egg, balsamic vinegar drizzle.

Blackened grilled shrimp, remoulade, romaine, and pickles.

Red bliss potatoes, onions, poached egg, and smoked chipotle creme.

Viña Cartin, Rias Baixas, Spain

Lioco, Sonoma County

Colterenzio, Alto Adige

Salmon Run, Finger Lakes

Sandy Cove, Marlborough, NZ

1/2 LB, served with house-made BBQ sauce.

1/3 LB, served with creamy horseradish.

4 whole fire roasted wings with your choice of buffalo, house-made BBQ, sweet Thai chili, or plain. Served with ranch or blue cheese to dip.

2 links, served with dijonaise.

6 massive shrimp, served with house-made remoulade.

1/2 LB, served with house-made BBQ sauce.