"Ham"mond Ferry
$17.00We start with an egg fried in a slice of artisan bread & top it with a light herbed béchamel & serve it with Canadian bacon, sautéed tomatoes, home fries or fruit salad
EggsDairyWheat
North Augusta, SC
505 Railroad Ave #100, North Augusta, SC 29841, USAAllergen terms are identified from menu descriptions.
We start with an egg fried in a slice of artisan bread & top it with a light herbed béchamel & serve it with Canadian bacon, sautéed tomatoes, home fries or fruit salad
Choice of Swiss chocolate stuffed croissant or butter croissant, two eggs any style, applewood smoked bacon, served with home fries or fruit salad
Served with syrup, home fries or fruit salad
2 poached eggs, Canadian bacon, hollandaise sauce, toasted english muffin, served with your choice of home fries or fruit salad
2 poached eggs, smoked salmon, onions, capers, hollandaise sauce, toasted english muffin, served with home fries or fruit salad
Scrambled eggs with fresh local goat cheese & chives on a slice of delicious artisan bread with your choice of applewood smoked bacon, home fries, or fruit salad
Build your own three egg omelet with up to four ingredients. Served with home fries or fruit. Extra ingredients $1 each. Egg white omelette $2
Cheesy grits & pan seared shrimp and sausage in garlic butter. Served with a homemade buttermilk biscuit
Slowly braised Certified Angus beef in Burgundy wine, carrots, pearl onions, mushrooms, creamy mashed potatoes
Finely pounded, panko breaded chicken breast, lemon-caper butter sauce, farm fresh vegetables, exotic rice
Bone-in flounder, rice flour dusted, flash fried, orange soy ginger yuzu glaze, exotic rice, farm fresh vegetables
Certified Angus beef filet, grilled, rosemary butter, french fries, farm fresh vegetables
Braised lamb shank, farm fresh seasonal vegetables, herb jus, creamy garlic mashed potatoes, topped with gremolata
Certified Angus beef, five pepper crusted, cognac-peppercorn sauce, au gratin potato, farm fresh vegetables
Grilled Certified Angus New York strip, maître d'hôtel, french fries, farm fresh vegetables
Mixed greens, tomato, cucumbers, and red sweet onions, dijon vinaigrette
Confit leg of duck, Blue Clay Farm Salad, dijon vinaigrette, croutons
Mixed greens, grilled red onions, olive, marinated mushroom, feta cheese, olive oil and vinegar
Goat cheese, roasted beets, mixed greens, balsamic glaze
Caribbean spice crusted salmon, pineapple salsa, over a Blue Clay Farm Salad
Crisp romaine lettuce, house-made Caesar dressing, with or without white anchovies
Fresh mozzarella, tomato, basil, balsamic glaze and extra virgin olive oil
Charcuterie and cheese selection, mustard, olives, pickles, preserves, grilled bread
Crème fraîche
Gruyère cheese, house made croutons
Three cheese stuffed raviolis, zesty tomato sauce, fresh pesto, aged parmesan
Old fashion twice cooked french fries, roasted red pepper aioli
French fries, andouille sausage, onion, garlic, whole grain mustard-mushroom gravy, Gruyère
Toasted pita, olive oil, balsamic glaze
Salmon, cold smoked, capers, red onions, hard boiled egg, dill cream cheese and toasted bagel
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.