Maestro's Bistro & Dinner Club

Spicy or Mild

Spicy or Mild

Juice Accommodations: Orange Juice, Cranberry, Pineapple, Grapefruit

1 Champagne bottle with Juice Accommodations: Orange Juice, Cranberry, Pineapple, Grapefruit

Three fluffy pancakes topped with Jim Beam butter pecan syrup, two eggs, choice of pepperjack grits or roasted potatoes, choice of bacon or sausage

Three crispy chicken tenders on house waffle served with sweet & spicy sriracha honey

Crispy beer battered wild caught cod, house waffle chips, served with jalapeño tartar sauce and malt vinegar

Daily Chef inspired platting served on challah bread with 2 sides of choice

Leg and thigh, paired with garlic mash potatoes, traditional country sausage gravy, and sauteed mix veggies

5 Oz. frenched filet, served with crispy parmesan herb & garlic scalloped potatoes, two eggs – cooked to preference, finished with a house bearnaise sauce

Cajun andouille sausage gravy, baby shrimp, shallots, diced tomato, bell peppers, baby spinach served over pepper jack grits, finished with crispy onion strings

Served with Fries

Served with fries

Crispy pancetta, parmesan crisps cajun sourdough croutons

Julienne Romaine, kale, red radish, roasted corn, chickpeas, french feta, bacon, avocado slices, with cajun house dressing

Artisan lettuce, crispy kale, sliced onions, dried cherries, toasted cashews, blueberries, orange Supremes & feta cheese & orange mustard vinaigrette

Artisan lettuce, croutons, radish, grape tomatoes, with our signature cajun house dressing

Toasted challah bread, open-faced with crushed garlic avocado, roasted grape tomatoes, fresh mozzarella, watercress, & crispy prosciutto

8 Oz Certified Angus beef with lettuce, tomato, & brie on brioche bun

Jumbo lump crab cakes, english muffin, sliced tomato, arugula, poached eggs & hollandaise

Jumbo salmon cakes, english muffin, sliced tomato, arugula, poached eggs & hollandaise

Roasted chicken, andouille sausage, okra, & seasonal vegetables, finished with wild rice & crispy fried okra

Lump Maine lobster meat, finished with sherry

Daily Chef Inspired Soup

Cheddar, Provolone, Pepper jack, Parmesan, Gruyere, Feta

Parsley, Green Onion, Diced Tomatoes, Peppers, Mushrooms, Basil, Spinach, Chives

Bacon, Sausage, Steak, Ham

3oz Filet Mignon with Vidalia onions, quail egg, cornichons & capers served in a dijonaise with waffle chips

Served with Chipotle aioli

Chilled Queen Elizabeth colossal crab paired with tarragon butter

Herbs, garlic butter & Parmesan cheese

Traditional carbonara, prepared in a parmesan cheese wheel finished with tartufo fresco

Served with crispy cured pork belly, black pepper, egg yolk, prepared in parmesan cheese wheel

Long bone chop served with farro risotto, and roasted plum chutney

Lobster, shrimp, bay scallops & mussels with linguini, sundried tomatoes, lemon, spinach & ricotta

Caesar Chopped baby Romaine, cherry tomato, crispy pancetta, Parmesan crisps, & Cajun croutons

Baby spinach, blueberries, sliced strawberries, & mozzarella pearls tossed in a strawberry vinaigrette & finished with toasted candy pecans

Cajun croutons, shaved parmesan, melted havarti topped with crispy leek strips

Chef's weekly selections of meats, cheeses & jams served with toast points & fruit

Seasoned shredded chicken, sauteed onion, pico de gallo, & cheddar cheese served with fresh guacamole, and sour cream

Drizzled with a Sriracha aioli finished with three pepper jelly

Four crispy chicken & garlic potato puree flautas served in corn tortillas paired with fresh guacamole, Pico de gallo, julienne romaine lettuce

Pick 2- Salad, soup, half sandwich

Flank steak rolled with Boursin cheese, roasted red peppers & carrots, served with garlic mash potatoes, grilled asparagus, topped with chimichurri

Pan fried steak, Parmesan, arugula and grape tomato salad. Served with an over-easy egg and potato frites, all finished with chimichurri and served on sliced brioche

Pappardelle noodles tossed with oyster garlic butter, shaved parmesan, spinach, baby scallions, served with toasted glass bread

Blackened salmon served over a creamy parmesan farro, topped with zesty Mediterranean relish with sundried tomatoes, fresh herbs, green olives, extra virgin olive oil

Baby arugula, grilled peaches, diced apple, supreme oranges, pickled onions, shaved radish, toasted sunflower seeds, balsamic vinaigrette

Toasted Spanish glass bread, salami, mortadella, prosciutto, coppa, burrata cheese, chili pesto sauce, shaved onions, arugula, roasted tomatoes & peppers, balsamic glaze, shaved parmesan

House dry rub fried chicken served on toasted challah bread, sriracha, baby arugula, avocado, sliced tomato, provolone

Slow cooked braised citrus pork, black forest ham, sliced pickles, roasted garlic criollo aioli, honey creole mustard, melted pepper jack & Havarti dill cheese

Ham, turkey, bacon, lettuce, tomatoes, and avocado with Havarti and mayo on a croissant

Roasted poblano peppers, clam, corn, carrots, potatoes, topped with crispy frits