Bloody Mary
$9.00Spicy or Mild
Greenville, SC
Spicy or Mild
Spicy or Mild
Juice Accommodations: Orange Juice, Cranberry, Pineapple, Grapefruit
1 Champagne bottle with Juice Accommodations: Orange Juice, Cranberry, Pineapple, Grapefruit
Three fluffy pancakes topped with Jim Beam butter pecan syrup, two eggs, choice of pepperjack grits or roasted potatoes, choice of bacon or sausage
Three crispy chicken tenders on house waffle served with sweet & spicy sriracha honey
Crispy beer battered wild caught cod, house waffle chips, served with jalapeño tartar sauce and malt vinegar
Daily Chef inspired platting served on challah bread with 2 sides of choice
Leg and thigh, paired with garlic mash potatoes, traditional country sausage gravy, and sauteed mix veggies
5 Oz. frenched filet, served with crispy parmesan herb & garlic scalloped potatoes, two eggs – cooked to preference, finished with a house bearnaise sauce
Cajun andouille sausage gravy, baby shrimp, shallots, diced tomato, bell peppers, baby spinach served over pepper jack grits, finished with crispy onion strings
Served with Fries
Served with fries
Crispy pancetta, parmesan crisps cajun sourdough croutons
Julienne Romaine, kale, red radish, roasted corn, chickpeas, french feta, bacon, avocado slices, with cajun house dressing
Artisan lettuce, crispy kale, sliced onions, dried cherries, toasted cashews, blueberries, orange Supremes & feta cheese & orange mustard vinaigrette
Artisan lettuce, croutons, radish, grape tomatoes, with our signature cajun house dressing
Toasted challah bread, open-faced with crushed garlic avocado, roasted grape tomatoes, fresh mozzarella, watercress, & crispy prosciutto
8 Oz Certified Angus beef with lettuce, tomato, & brie on brioche bun
Jumbo lump crab cakes, english muffin, sliced tomato, arugula, poached eggs & hollandaise
Jumbo salmon cakes, english muffin, sliced tomato, arugula, poached eggs & hollandaise
Roasted chicken, andouille sausage, okra, & seasonal vegetables, finished with wild rice & crispy fried okra
Lump Maine lobster meat, finished with sherry
Daily Chef Inspired Soup
Cheddar, Provolone, Pepper jack, Parmesan, Gruyere, Feta
Parsley, Green Onion, Diced Tomatoes, Peppers, Mushrooms, Basil, Spinach, Chives
Bacon, Sausage, Steak, Ham
3oz Filet Mignon with Vidalia onions, quail egg, cornichons & capers served in a dijonaise with waffle chips
Served with Chipotle aioli
Chilled Queen Elizabeth colossal crab paired with tarragon butter
Herbs, garlic butter & Parmesan cheese
Served with pistachio pesto, roasted tomato, and crispy prosciutto
Traditional carbonara, prepared in a parmesan cheese wheel finished with tartufo fresco
Served with crispy cured pork belly, black pepper, egg yolk, prepared in parmesan cheese wheel
Long bone chop served with farro risotto, and roasted plum chutney
Lobster, shrimp, bay scallops & mussels with linguini, sundried tomatoes, lemon, spinach & ricotta
Caesar Chopped baby Romaine, cherry tomato, crispy pancetta, Parmesan crisps, & Cajun croutons
Baby spinach, blueberries, sliced strawberries, & mozzarella pearls tossed in a strawberry vinaigrette & finished with toasted candy pecans
Cajun croutons, shaved parmesan, melted havarti topped with crispy leek strips
Napa Valley
Peumo, Chile
Napa Valley, California
Suisan Valley, California
Oregon
Willow Creek, Paso Robles
Puento Alto, Chile
Napa Valley
Burgandy, France
Mendoza, Argentina
Santa Maria, California
France
Willamette Valley, Oregon
Mendoza, Argentina
Italy
Napa Valley
Paso Robles
Italy
Italy
Rioja, Spain
Bordeaux, France
Rhone Valley, France
Italy
South Australia
Italy
Baja, Mexico
Mendoza, Argentina
Limari Valley, Chile
Mendoza, Argentina
Colchagua, Chile
Casablanca Valley, Chile
Mendoza, Argentina
Chef's weekly selections of meats, cheeses & jams served with toast points & fruit
Seasoned shredded chicken, sauteed onion, pico de gallo, & cheddar cheese served with fresh guacamole, and sour cream
Drizzled with a Sriracha aioli finished with three pepper jelly
Four crispy chicken & garlic potato puree flautas served in corn tortillas paired with fresh guacamole, Pico de gallo, julienne romaine lettuce
Pick 2- Salad, soup, half sandwich
Flank steak rolled with Boursin cheese, roasted red peppers & carrots, served with garlic mash potatoes, grilled asparagus, topped with chimichurri
Pan fried steak, Parmesan, arugula and grape tomato salad. Served with an over-easy egg and potato frites, all finished with chimichurri and served on sliced brioche
Pappardelle noodles tossed with oyster garlic butter, shaved parmesan, spinach, baby scallions, served with toasted glass bread
Blackened salmon served over a creamy parmesan farro, topped with zesty Mediterranean relish with sundried tomatoes, fresh herbs, green olives, extra virgin olive oil
Baby arugula, grilled peaches, diced apple, supreme oranges, pickled onions, shaved radish, toasted sunflower seeds, balsamic vinaigrette
Toasted Spanish glass bread, salami, mortadella, prosciutto, coppa, burrata cheese, chili pesto sauce, shaved onions, arugula, roasted tomatoes & peppers, balsamic glaze, shaved parmesan
House dry rub fried chicken served on toasted challah bread, sriracha, baby arugula, avocado, sliced tomato, provolone
Slow cooked braised citrus pork, black forest ham, sliced pickles, roasted garlic criollo aioli, honey creole mustard, melted pepper jack & Havarti dill cheese
Ham, turkey, bacon, lettuce, tomatoes, and avocado with Havarti and mayo on a croissant
Roasted poblano peppers, clam, corn, carrots, potatoes, topped with crispy frits
France
Sonoma Country
Italy
Mendoza, Argentina
France
Italy
Carneros
France
France
Spain
France
Italy
Please stay tuned
We are working on new specials
Paso Robles
France
France
Russian River Valley
Italy
Columbia Valley
Lodi
France
Veneto, Italy
Italy
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Canadian bacon, english muffin, sliced tomato, arugula, poached egg, & hollandaise
Pan seared Ahi tuna on rye bread with havarti cheese, arugula, tomato, & sliced avocado. Finished with a soy glaze
Served tableside, paired with whiskey honey smoked salmon, crème fraiche, and pommes anna
East Coast and West Coast: Half-dozen or a dozen. Champagne mignonette, fresh horseradish and cocktail sauce
Guanciale, scallion gremolata, pickled shallot, served with Dutch potatoes & grilled Spanish glass bread
3oz Filet Mignon with Vidalia onions, cornichons & capers served in a dijonaise with waffle chips
Traditional meat puff pastry served with chimichurri
Ahi tuna, sweet Thai chili, soy glaze, avocado salad & crispy wontons
Florentine stuffed salmon, paired with chorizo & feta-sauteed kale
Pan-seared duck breast served with roasted potato kale, crispy prosciutto, topped with fig glaze
Napa Valley
Napa Valley, California
Napa Valley, California
Colchagua, Chile
California
Napa Valley, California
Napa Valley, California
Alexander Valley, California
Paso Robles, California
Italy
Italy
Chef's daily Special
Served with beer cheese & a roasted herb tomato sauce
Pan seared filet tips, three color bell peppers, mushrooms & shallots toasted with chili butter over duck fat cajun fries topped with potato frites
Grilled airline chicken served with garlic mash potatoes, roasted baby heirloom carrots, topped with house vin blanc sauce
Toasted rye bread, sliced corn beef, melted havarti & provolone cheese, sauerkraut, and Russian dressing
Toasted french baguette grilled teres major, sliced pepperoncini peppers, arugula, asiago cheese, grape tomatoes with a Dijon caper mayo topped with crispy potato frites
Smashed Certified Angus beef patties, tartiflette smashed potato, caramel onions, baby arugula Dijon caper mayonnaise, bacon, pickles, gruyere & provolone cheese, served on a toasted brioche bun
Jouy-les-Reims, France
California
France
Napa Valley, California
Portugal
Carneros
Marlborough, New Zealand
Paso Robles, California
Alsace, France
Marlborough, New Zealand