Maestro's Bistro and Dinner Club

Spicy or Mild

Spicy or Mild

Juice Accommodations: Orange Juice, Cranberry, Pineapple, Grapefruit

1 Champagne bottle with Juice Accommodations: Orange Juice, Cranberry, Pineapple, Grapefruit

Three fluffy pancakes topped with Jim Beam butter pecan syrup, two eggs, choice of pepperjack grits or roasted potatoes, choice of bacon or sausage

Three crispy chicken tenders on house waffle served with sweet & spicy sriracha honey

Crispy beer battered wild caught cod, house waffle chips, served with jalapeño tartar sauce and malt vinegar

Daily Chef inspired platting served on challah bread with 2 sides of choice

Leg and thigh, paired with garlic mash potatoes, traditional country sausage gravy, and sauteed mix veggies

5 Oz. frenched filet, served with crispy parmesan herb & garlic scalloped potatoes, two eggs – cooked to preference, finished with a house bearnaise sauce

Cajun andouille sausage gravy, baby shrimp, shallots, diced tomato, bell peppers, baby spinach served over pepper jack grits, finished with crispy onion strings

Served with Fries

Served with fries

Crispy pancetta, parmesan crisps cajun sourdough croutons

Julienne Romaine, kale, red radish, roasted corn, chickpeas, french feta, bacon, avocado slices, with cajun house dressing

Artisan lettuce, crispy kale, sliced onions, dried cherries, toasted cashews, blueberries, orange Supremes & feta cheese & orange mustard vinaigrette

Artisan lettuce, croutons, radish, grape tomatoes, with our signature cajun house dressing

Toasted challah bread, open-faced with crushed garlic avocado, roasted grape tomatoes, fresh mozzarella, watercress, & crispy prosciutto

8 Oz Certified Angus beef with lettuce, tomato, & brie on brioche bun

Jumbo lump crab cakes, english muffin, sliced tomato, arugula, poached eggs & hollandaise

Jumbo salmon cakes, english muffin, sliced tomato, arugula, poached eggs & hollandaise

Canadian bacon, english muffin, sliced tomato, arugula, poached egg, & hollandaise

Pan seared Ahi tuna on rye bread with havarti cheese, arugula, tomato, & sliced avocado. Finished with a soy glaze

Roasted chicken, andouille sausage, okra, & seasonal vegetables, finished with wild rice & crispy fried okra

Lump Maine lobster meat, finished with sherry

Daily Chef Inspired Soup

Cheddar, Provolone, Pepper jack, Parmesan, Gruyere, Feta

Parsley, Green Onion, Diced Tomatoes, Peppers, Mushrooms, Basil, Spinach, Chives

Bacon, Sausage, Steak, Ham

3oz Filet Mignon with Vidalia onions, quail egg, cornichons & capers served in a dijonaise with waffle chips

Served with Chipotle aioli

Chilled Queen Elizabeth colossal crab paired with tarragon butter

Herbs, garlic butter & Parmesan cheese

Served with pistachio pesto, roasted tomato, and crispy prosciutto

Served tableside, paired with whiskey honey smoked salmon, crème fraiche, and pommes anna

East Coast and West Coast: Half-dozen or a dozen. Champagne mignonette, fresh horseradish and cocktail sauce

Guanciale, scallion gremolata, pickled shallot, served with Dutch potatoes & grilled Spanish glass bread

3oz Filet Mignon with Vidalia onions, cornichons & capers served in a dijonaise with waffle chips

Traditional meat puff pastry served with chimichurri

Ahi tuna, sweet Thai chili, soy glaze, avocado salad & crispy wontons

Traditional carbonara, prepared in a parmesan cheese wheel finished with tartufo fresco

Served with crispy cured pork belly, black pepper, egg yolk, prepared in parmesan cheese wheel

Long bone chop served with farro risotto, and roasted plum chutney

Lobster, shrimp, bay scallops & mussels with linguini, sundried tomatoes, lemon, spinach & ricotta

Florentine stuffed salmon, paired with chorizo & feta-sauteed kale

Pan-seared duck breast served with roasted potato kale, crispy prosciutto, topped with fig glaze

Caesar Chopped baby Romaine, cherry tomato, crispy pancetta, Parmesan crisps, & Cajun croutons

Baby spinach, blueberries, sliced strawberries, & mozzarella pearls tossed in a strawberry vinaigrette & finished with toasted candy pecans

Cajun croutons, shaved parmesan, melted havarti topped with crispy leek strips

Napa Valley

Peumo, Chile

Napa Valley, California

Suisan Valley, California

Oregon

Willow Creek, Paso Robles

Puento Alto, Chile

Napa Valley

Napa Valley

Napa Valley, California

Napa Valley, California

Colchagua, Chile

California

Napa Valley, California

Napa Valley, California

Alexander Valley, California

Paso Robles, California

Burgandy, France

Mendoza, Argentina

Santa Maria, California

France

Willamette Valley, Oregon

Mendoza, Argentina

Italy

Napa Valley

Paso Robles

Italy

Italy

Rioja, Spain

Bordeaux, France

Rhone Valley, France

Italy

South Australia

Italy

Italy

Italy

Baja, Mexico

Mendoza, Argentina

Limari Valley, Chile

Mendoza, Argentina

Colchagua, Chile

Casablanca Valley, Chile

Mendoza, Argentina

Chef's weekly selections of meats, cheeses & jams served with toast points & fruit

Seasoned shredded chicken, sauteed onion, pico de gallo, & cheddar cheese served with fresh guacamole, and sour cream

Drizzled with a Sriracha aioli finished with three pepper jelly

Four crispy chicken & garlic potato puree flautas served in corn tortillas paired with fresh guacamole, Pico de gallo, julienne romaine lettuce

Chef's daily Special

Served with beer cheese & a roasted herb tomato sauce

Pick 2- Salad, soup, half sandwich

Flank steak rolled with Boursin cheese, roasted red peppers & carrots, served with garlic mash potatoes, grilled asparagus, topped with chimichurri

Pan fried steak, Parmesan, arugula and grape tomato salad. Served with an over-easy egg and potato frites, all finished with chimichurri and served on sliced brioche

Pappardelle noodles tossed with oyster garlic butter, shaved parmesan, spinach, baby scallions, served with toasted glass bread

Blackened salmon served over a creamy parmesan farro, topped with zesty Mediterranean relish with sundried tomatoes, fresh herbs, green olives, extra virgin olive oil

Pan seared filet tips, three color bell peppers, mushrooms & shallots toasted with chili butter over duck fat cajun fries topped with potato frites

Grilled airline chicken served with garlic mash potatoes, roasted baby heirloom carrots, topped with house vin blanc sauce

Baby arugula, grilled peaches, diced apple, supreme oranges, pickled onions, shaved radish, toasted sunflower seeds, balsamic vinaigrette

Toasted Spanish glass bread, salami, mortadella, prosciutto, coppa, burrata cheese, chili pesto sauce, shaved onions, arugula, roasted tomatoes & peppers, balsamic glaze, shaved parmesan

House dry rub fried chicken served on toasted challah bread, sriracha, baby arugula, avocado, sliced tomato, provolone

Slow cooked braised citrus pork, black forest ham, sliced pickles, roasted garlic criollo aioli, honey creole mustard, melted pepper jack & Havarti dill cheese

Ham, turkey, bacon, lettuce, tomatoes, and avocado with Havarti and mayo on a croissant

Toasted rye bread, sliced corn beef, melted havarti & provolone cheese, sauerkraut, and Russian dressing

Toasted french baguette grilled teres major, sliced pepperoncini peppers, arugula, asiago cheese, grape tomatoes with a Dijon caper mayo topped with crispy potato frites

Smashed Certified Angus beef patties, tartiflette smashed potato, caramel onions, baby arugula Dijon caper mayonnaise, bacon, pickles, gruyere & provolone cheese, served on a toasted brioche bun

Roasted poblano peppers, clam, corn, carrots, potatoes, topped with crispy frits

France

Sonoma Country

Italy

Mendoza, Argentina

France

Italy

Carneros

France

France

Spain

France

Italy

Jouy-les-Reims, France

Please stay tuned

We are working on new specials

Paso Robles

France

France

Russian River Valley

Italy

Columbia Valley

Lodi

France

Veneto, Italy

Italy

California

France

Napa Valley, California

Portugal

Carneros

Marlborough, New Zealand

Paso Robles, California

Alsace, France

Marlborough, New Zealand