Lula Drake Wine Parlour

A feast of the best of both worlds. What more do you need?

A Lula Drake specialty. The world's best ham from wild, acorn-loving Spanish pigs.

Curated cheeses. Four very different & delicious selections.

English Stilton blue cheese accompanied by a selection of fresh fruit & nuts.

Vegan & Gluten Free. Italian for 'cooked cream' ours utilizes coconut cream with a vegan blood orange soda reduction and blood orange supremes.

Biscoff cookie butter with mascarpone whipped cream and Biscoff cookie crumbles.

Meat and cheese for dessert. Mole salami (chocolate) Norwegian brunost cheese (caramel)

Vegetarian. Our signature dish is a riff on the Italian classic. House-made ricotta gnudi pillows, Parmigiano-Reggiano, fresh cracked pepper.

Gluten Free. Seared and braised Indian spiced chicken thighs with vegetables and a dash of lemon relish yogurt.

Seared Lowcountry Shellfish Co. shrimp in a sherry, shallot, garlic butter sauce. Served with toasted baguette points.

Dorsia Pasta Co. paccheri with a savory carrot miso sauce, fresh spinach, peas, and lemon Aleppo breadcrumbs.

Gluten Free. Seasoned lamb, arugula, and crushed pistachio with sumac lemon yogurt sauce.

Vegetarian & Gluten Free. Freshly Grown Farms greens, crumbled feta, toasted pecans, shaved shallots, and champagne lemon vinaigrette.

Slow cooked mushrooms in olive oil, garlic, and herbs with tomato conserva on sliced baguette. Dusted with piment d'espelette and tarragon garnish.

A Lula fave. Sweet, spicy, hot & tangy chicken that rivals the Colonel.