Little Peanut Bake Shop

Flaky scones made with aged cheddar and chives, perfect for breakfast or tea time.

Rich fig jam with hints of cinnamon and clove, great for pairing with meats and cheeses.

Smooth pâté made from wild mushrooms, garlic, and herbs, served with crusty bread.

Creamy goat cheese infused with fresh herbs, perfect for spreading on artisan bread.

Crunchy almonds roasted with smoked paprika for a savory and spicy snack.

Luxurious honey infused with truffle essence, ideal for drizzling over cheese platters.

Fudgy brownies topped with a layer of caramel and sprinkled with sea salt for a sweet-salty delight.

Rich dark chocolate truffles filled with various flavored ganaches, a decadent indulgence.

Delicate cookies infused with lavender and honey, offering a floral and sweet treat.