Links, an American Grill

Check out the daily activities at the resort.

Austin, TX

Hi-Wire Brown Ale, Asheville, NC

Creature Comforts, Athens, GA

Southern Barrel Brewing Co., Bluffton, SC

Charlotte, NC

Creature Comforts, Athens, GA

tempura battered cauliflower, Frank's Red Hot Sauce, blue cheese crumbles, house made ranch

black pepper bacon, pepper jelly, benne seeds

black pepper bacon, chives, barbecue seasoned pork rinds

coleslaw, Fraser's barbecue sauce

coleslaw, Fraser's barbecue sauce

tavern queso, grain mustard sauce, sea salt

pepper jelly, bacon, hot honey

house smoked Duroc pork belly tossed in tangy bourbon barbecue

Tender East Coast shrimp, blended with garlic and ginger, spring roll wrapper, avocado, unagi sauce, spicy mayo, toasted sesame, micro cilantro. 2024 Hilton Head Island Shrimp Fest Winner for best dish

Buffalo, Korean barbecue, dry rub, bourbon barbecue sauce, Jamaican jerk sauce, teriyaki sauce, Fraser's barbecue sauce

Buffalo, Korean barbecue, dry rub, bourbon barbecue sauce, Jamaican jerk sauce, teriyaki sauce, Fraser's barbecue sauce

Pulled pork sliders.

Low-and-slow southern barbecue with choice of classic fixings.

Low-and-slow southern barbecue with choice of classic fixings.

Low-and-slow southern barbecue with choice of classic fixings.

More than three dozen bourbons, fine collection of cognacs and cordials, outstanding gins, ryes, single malt scotches, blended scotches, whiskeys, tequilas and mezcals

housemade local peach puree, La Marca Prosecco

add-on for breakfast sandwiches

toasted focaccia, tomato jam, smashed avocado, feta cheese, poached egg, everything seasoning. Served with choice of grits, home fries or fruit

griddled sourdough, bacon, lettuce, tomato, Swiss, fried egg. Served with choice of grits, home fries or fruit

buttermilk biscuit, smoked ham, cheddar cheese, fried egg. Served with choice of grits, home fries or fruit

Cajun seasoned patty, melted bleu cheese crumbles, roasted garlic aioli, lettuce, tomato, onion

topped with crispy black pepper bacon, Pepper Jack cheese, smashed avocado, a fried egg, finished with Southwestern aioli

hand crafted by five-time RBC Heritage winner Davis Love III; pimento cheese, black pepper bacon, caramelized vidalia onions

Emmental Swiss cheese, roasted garlic aioli, black pepper bacon

American cheese, lettuce, tomato, onion, house pickles

Pepper Jack, black pepper bacon, fried jalapeños and onions, finished with Old Bay aioli

Southern Barrel, Bluffton, SC. Brewed exclusively for The Sea Pines Resort

Charleston, SC

Commonhouse Brewery, Charleston, SC. Brewed exclusively for The Sea Pines Resort

Los Angeles, CA

St. Louis, MO

Two Blokes, Charleston, SC

Asheville, NC

Asheville, NC

6-ounce grilled filet, poached eggs, hollandaise, spinach, choice of wheat, white, rye or English muffin. Served with choice of grits, home fries or fruit; egg whites available

additional omelet ingredients

two eggs any way, choice of bacon, breakfast sausage or sliced avocado, choice of wheat, white, rye or English muffin. Served with choice of grits, home fries or fruit; egg whites available

Choose three: smoked ham, bacon, breakfast sausage, spinach, caramelized onion, peppers, tomato, mushrooms, Swiss, cheddar or provolone, choice of wheat, white, rye or English muffin. Served with choice of grits, home fries or fruit; egg whites available

English muffin, spinach and tomato, crab cake, poached eggs, hollandaise. Served with choice of grits, home fries or fruit

English muffin, prosciutto, poached eggs, vincotto, hollandaise. Served with choice of grits, home fries or fruit

buttermilk biscuit, bacon, pimento cheese, poached eggs, hollandaise. Served with choice of grits, home fries or fruit

mashed Yukon gold potatoes, sauteed broccolini, charred lemon beurre blanc

blackened Springer Mountain Farms chicken breast, peppers, onions, andouille sausage, Creole cream sauce, campanelli pasta

beer-battered haddock, french fries, lemon, house tartar sauce, malt vinegar

Springer Mountain Farms crispy fried chicken breast, mashed Yukon gold potatoes, sauteed green beans, roasted chicken gravy

twin tenderloin medallions, mashed Yukon gold potatoes, grilled asparagus, port wine demi, crispy onions

Duckhorn Vineyards, CA

Duckhorn Vineyards, CA

Sonoma County, CA

Sonoma County, CA

The Sea Pines Resort Bicycle Shop offers a wide selection of bicycles and accessories, available to rent as you explore the 15-mile network of leisure paths.

Enjoy daily family-friendly activities, available year round. Learn about the unique and fascinating aspects of the Lowcountry, including the sea turtles that nest on our beaches. From crafts to wagon journeys, there’s a fun activity for every member of the family.

Stay fit and active during your vacation. Resort guests enjoy complimentary access to the fitness center’s state-of-the-art equipment.

A 120-foot-long freeform pool featuring a kiddie pool, shaded area and changing facilities open daily from 9am until sunset.

Saddle up and explore some of the 605 lush acres of the Sea Pines Forest Preserve, riding under a canopy of palmetto trees and moss-draped oaks.

The world-class Sea Pines Beach Club features a relaxed, beachside atmosphere and a variety of dining options.

Venture along the trails, wetland boardwalks, bridges and fishing docks of the Sea Pines Forest Preserve to discover the natural wonders of a protected wildlife habitat.

honey, butter

with fruit preserves

brisket, pulled pork, four chicken wings; served with cornbread, pickles and choice of two sides

brisket, pulled pork, four chicken wings; served with cornbread, pickles and choice of two sides

seasoned with house rub and smoked fresh daily; served with cornbread, pickles and choice of two sides

seasoned with house rub and smoked fresh daily; served with cornbread, pickles and choice of two sides

Yes, Harbour Town has plenty of accessible parking close to the entrance.

Yes, dogs are welcome on the lower deck. It’s the perfect spot to relax with your pup by the water.

Yes, plenty of gluten-free options are on the menu. Just let your server know if you have any dietary needs, and they’ll be happy to help.

Yes, there’s a dedicated kids’ menu to make our littlest guests feel at home.

For parties of eight or more, please call (843) 842-1999 to book directly. A 20% automatic gratuity will be applied to the final bill. Please note, bills for large parties cannot be split by item.

shrimp cocktail, oysters on the half shell, crab legs, cocktail sauce, mignonette, lemon, horseradish

cocktail sauce, chow chow tartar, lemon

whipped butter, fresh berries, Vermont maple syrup; gluten free available. Served with choice of bacon, breakfast sausage or sliced avocado

streusel crumble, fresh berries, vanilla whipped cream, Vermont maple syrup. Served with choice of bacon, breakfast sausage or sliced avocado

Springer Mountain Farms crispy fried chicken breast, brioche bun. Choose from 3 options: The Classic (pimento cheese, house pickle, Fraser's barbecue sauce), The Nashville (Nashville hot sauce, pickles, coleslaw), The Club (lettuce, tomato, roasted garlic aioli, black pepper bacon) +$2

cherrywood smoked turkey, black pepper bacon, lettuce, tomato, deviled egg salad, flour tortilla

piled high pulled pork, coleslaw, brioche bun

roasted garlic aioli, black pepper bacon, tomato, green leaf lettuce

seasonal fresh fruit, gluten-free

fresh berries, house granola, honey, almond milk

layers of vanilla yogurt, fresh berries, house granola

Kid-approved option.

Kid-approved option.

Lowcountry cuisine specialty.

Lowcountry cuisine specialty.

Amethyst Lemon Cucumber Serrano, house cucumber syrup, elderflower liqueur, lemon juice, fresh mint

Amethyst Blueberry Ginger Mint, Giffard Ginger Liqueur, fresh lime juice, hibiscus syrup

Half Club Sandwich on Toasted Wheat, French Fries, Fresh Cut Fruit, Side Garden or Caesar Salad (+$2), French Onion Soup (+$3), Lobster and Tomato Bisque (+$7)

Caymus Vineyard, CA

Caymus Vineyard, CA

Paso Robles, CA

Paso Robles, CA

Alexander Valley, Sonoma County, CA

CA

North Coast, CA

North Coast, CA

Mendoza, AR

Mendoza, AR

Modesto, CA

Modesto, CA

Willamette Valley, OR

Willamette Valley, OR

Puglia, IT

Puglia, IT

Tuscany, IT

romaine, sourdough croutons, Parmigiano-Reggiano, traditional dressing

grilled chicken, bacon, radish, cherry tomatoes, avocado, hard-boiled egg, cucumber, scallions, blue cheese dressing

lettuces, garden tomato, sweet pickled shallot, feta cheese, sunflower seeds, Meyer lemon vinaigrette

filet mignon, burrata, grilled sourdough croutons, marinated tomato, cucumber, Castelvetrano olive, mixed greens, balsamic vinaigrette, vincotto

salt baked beets, fried goat cheese, granny smith candied pecans, mulled craisins, maple vinaigrette

American, Cheddar, Swiss or Provolone

American, Cheddar, Swiss or Provolone

thick cut bacon, shredded iceberg lettuce, tomato, Duke's mayonnaise, toasted sourdough. Served with choice of french fries, fresh fruit, truffle fries (+$2), small garden or Caesar salad (+$2), or onion rings (+$2) and a pickle; Gluten-free bread is available

seared lump crab cake, lettuce, tomato, dijonnaise, toasted brioche bun. Served with choice of french fries, fresh fruit, truffle fries (+$2), small garden or Caesar salad (+$2), or onion rings (+$2) and a pickle; Gluten-free bread is available

roasted turkey breast, smoked ham, applewood-smoked bacon, cheddar, Swiss, bibb lettuce, tomato, aioli, toasted wheat bread. Served with choice of french fries, fresh fruit, truffle fries (+$2), small garden or Caesar salad (+$2), or onion rings (+$2) and a pickle; Gluten-free bread is available

USDA prime beef, lettuce, tomato, onion, toasted brioche bun. Served with choice of french fries, fresh fruit, truffle fries (+$2), small garden or Caesar salad (+$2), or onion rings (+$2) and a pickle; Gluten-free bread is available

shaved prime rib piled high, provolone, toasted hoagie roll, au jus. Served with choice of french fries, fresh fruit, truffle fries (+$2), small garden or Caesar salad (+$2), or onion rings (+$2) and a pickle; Gluten-free bread is available

marinated fried chicken, chow chow, Duke's mayonnaise, shredded iceberg lettuce, toasted bun. Served with choice of french fries, fresh fruit, truffle fries (+$2), small garden or Caesar salad (+$2), or onion rings (+$2) and a pickle; Gluten-free bread is available

American, Cheddar, Swiss or Provolone

Private Barrel Elijah Craig Small Batch Bourbon, Kapali, Bailey's, coffee, cream

Pallini Limoncello, La Marca, club soda

Topped with pimento cheese and crispy collards.

Cazadores Reposado, Solerno Blood Orange Liqueur, Monin agave, lime and blood orange juice, lime wedge

Cutwater Bali Hai Rum, muddled pineapple, lime juice, fresh mint, house Demerara simple syrup

Bombay gin, house made cucumber syrup muddled cucumber, fresh lime

Elijah Craig Small Batch, house made demerara simple syrup, Angostura bitters, orange peel

Patrón Silver, fresh lime, ruby red, grapefruit juice, Monin hibiscus, agave, lime wedge

Grey Goose Le Citron, Chambord, Monin Raspberry, lime juice, lemon peel

Sazerac 6-Year Rye, Dolin Rogue sweet, vermouth, Angostura bitters, Amarena cherry

Café Bustelo espresso, Wheatley Vodka, Licor 43, Demerara simple syrup

white wine, peach schnapps, peach puree, strawberries, Champagne floater

raspberries, strawberries, blackberries, blueberries, gluten-free. Blended with Greek yogurt, honey and fresh juices

mango, strawberries, orange and apple juices, gluten-free. Blended with Greek yogurt, honey and fresh juices

chopped hearts of romaine, house made creamy Caesar dressing, fresh baked focaccia croutons, Parmesan

Vertical Roots lettuce, strawberries, grapes, candied pecans, goat cheese, balsamic vinaigrette

cheddar cheese, sour cream, scallion, crackers

cheddar cheese, sour cream, scallion, crackers

Springer Mountain Farms crispy fried chicken breast, chopped romaine, black pepper bacon, heirloom tomato, shaved onion, goat cheese, buttermilk and herb dressing

Vertical Roots lettuce, Fuji apples, walnuts, goat cheese, burnt honey vinaigrette

Springer Mountain Farms crispy fried chicken breast, tossed in Nashville hot sauce, shaved Brussels sprouts, carrots, romaine, blue cheese crumbles, house pickles, hard-boiled egg, tossed in choice of ranch or blue cheese dressing

chef's selection of imported and domestic cheeses, spiced honey, strawberries, grilled sourdough

caramelized Vidalia onion broth, crostini, provolone and Swiss

butter poached lobster, Gruyere custard, chives

Classic side.

Classic side.

12 ounces of tender prime rib with all the fixings. Available every Saturday for dine-in or pickup.