Lieu's Chinese Bistro

served cold

served hot

Lightly battered and quick fried in a spicy, tangy sauce with snow peas, ginger, garlic, and onion

Wok-seared with cabbage, green and red bell peppers, mushrooms, and onions in a light sweet chili sauce

Blackened chili peppers, roasted peanuts, and scallions served in a spicy sauce

Lightly battered, fried, and tossed in a sweet hot chili sauce

Vegetables and eggs served with Chinese thin pancakes and hoisin sauce

Ginger, scallions, and chili peppers with an orange peel zest

Crispy, shredded beef with celery and carrots in a lightly sweet chili sauce

Dry cooked with garlic, dried red chili peppers, and fresh jalapeño

Sautéed with diced jalapenos, onions, and mushrooms

Lightly fried and tossed with pineapple, onions, carrots, and bell peppers in our homemade sweet-and-sour sauce

Lightly battered and fried, tossed in a honey sauce

Sliced chicken, blackened chili peppers, roasted peanuts, and scallions served in a spicy sauce

Sliced, tender chicken stir-fried with scallions and fresh mango

Vegetables and eggs served with Chinese thin pancakes and hoisin sauce

Lightly fried and tossed with pineapple, onions, carrots, and bell peppers in our homemade sweet-and-sour sauce

Jack Daniel's Tennessee Whiskey, Chambord, blackberry liqueur, ginger ale

Hendrick's Gin, lemon juice, simple syrup, club soda, garnished with cucumber

Woodford Reserve Bourbon shaken with bitters and sweet vermouth, topped with a cherry

Stoli® Ohranj™ Vodka, Disaronno, orange juice, and sour mix

Ketel One® Oranje Family Made Flavored Vodka, peach schnapps, orange juice, and pineapple juice with a swirl of grenadine

Jeremiah Weed Sweet Tea Vodka, peach schnapps, and a splash of lemonade

Stoli® Razberi™ Vodka, and coconut rum, Malibu Original Caribbean Rum with cranberry and pineapple juice

Ketel One® Botanical Peach & Orange Blossom Vodka, Combier, strawberry puree, lemonade, and a touch of grenadine

Milagro Silver, lime juice, Combier Orange, simple syrup, lime juice, topped with Grand Marnier

Jack Daniel's Tennessee Apple, sour apple pucker, and cranberry

Served with fresh cucumbers and hoisin sauce

Thai curry, onions, and coconut milk

Tossed with fresh broccoli in a ginger brown sauce

Beef, chicken, shrimp, and scallops with broccoli, snow peas, water chestnuts, and shiitake mushrooms prepared in a savory brown sauce

Tender steak cooked with scallions and garlic in a sweet brown sauce. Also available with Chicken, Shrimp, or combination plate

Ginger, scallions, and chili peppers with an orange peel zest. Also available with Beef or Chicken

Boneless duck breast lightly battered and fried, served with pineapple in a sweet, tangy sauce

Tossed with kosher salt, scallions, white and black pepper, garlic, ginger, cayenne, chili flakes, and fresh jalapeños. Enjoy it Kung Pao or Peking Style

Sautéed with diced jalapenos, onions, and mushroom

Snow peas, onions, and sweet bell peppers stir-fried in Thai dry chili and coconut milk

Fresh jalapeño peppers, onions, and garlic cooked in a hot oil base

Shredded carrots, bell peppers, bean sprouts, and onions in a sweet Sichuan chili sauce. Also available with Chicken or Pork

Stir-fried with bell peppers, onions, and mushrooms in a garlic soy sauce

Fresh broccoli and shiitake mushrooms served in a mild garlic brown sauce

Tender beef and fresh scallops with snow peas, carrots, and water chestnuts cooked in a sweet, hot chili sauce with a hint of garlic

Your choice of chicken, shrimp, or beef. Blackened chili peppers, roasted peanuts, and scallions. Served in a spicy sauce

Lightly battered, fried, and tossed in a sweet, hot chili sauce

Your choice of chicken, shrimp, beef, pork, or combination. Soft noodles stir-fried with vegetables

Your choice of scallops or shrimp. Garlic, chives, and snow peas

Your choice of chicken, shrimp, beef, or combination. Cooked with scallions and garlic in a sweet brown sauce

Lightly battered, fried, and tossed with green onions in a sweet chili sauce with a hint of garlic

Sweet green and red bell peppers and onions tossed with tender beef in a brown sauce

Lightly battered and quick-fried with a sweet, flavorful sauce

Garlic and white wine sauce with mushrooms, carrots, peas, onions and egg whites

Snow peas and fresh mushrooms. Our version of Moo Goo Gai Pan

Cooked with a sweet, hot chili-ginger sauce and tossed with fresh broccoli

Sliced chicken with mushrooms, celery, onions, and water chestnuts

Your choice of chicken, pork, or shrimp. Lightly fried and tossed with pineapple, bell peppers, onions, and carrots in our homemade sweet-and-sour sauce

Shrimp, scallops, and chicken with shiitake mushrooms, snow peas, and broccoli in a garlic and white wine sauce

Grand Marnier, peach schnapps, and pineapple juice topped with champagne

Ketel One® Citroen Vodka, cranberry juice, and fresh lime juice shaken

Ketel One® Botanical Cucumber & Mint Vodka, Bols Elderflower Liqueur, and fresh lime juice, topped with club soda

Ketel One® Family Made Vodka and a dash of olive juice with blue cheese stuffed olive

Tia Maria Cold Brew, Van Gogh Double Espresso Vodka, simple

Fords Gin, dry vermouth, a squeeze of fresh lemon, Lemonade, and a splash of grenadine

Ketel One® Citroen Vodka and fresh lemon juice chilled and served up with a sugared rim

Lychee Liqueur, Ketel One® Citroen Vodka, lime juice

Pama Pomegranate Liqueur and Plum Wine shaken with ice and topped with soda

Stoli® Vanil™ Vodka, Six & Twenty Carolina Cream, Kahlúa

Egg noodles topped with ground chicken in a sweet, spicy sauce

Your choice of beef, chicken, pork, shrimp, or combination. Crispy egg noodles topped with vegetables

Your choice of beef, chicken, pork, shrimp, or combination. Tossed with rice, eggs, carrots, and peas

Your choice of beef, chicken, pork, shrimp, or combination. Stir-fried rice noodles with vegetables and a hint of curry and coconut milk

Tender scallops, shrimp, calamari, and vegetables prepared in a hot broth with a chili pepper seasoning

Topped with ginger, cilantro, and scallions. Served in a light, sweet soy sauce on a bed of baby spinach

Your choice of shrimp or scallops, blackened chili peppers, roasted peanuts, and scallions, served in a spicy sauce

Served with ginger and scallion-infused oil

Pan-fried and topped with Chinese black mushrooms, red and green bell peppers, onions, ginger, garlic, and scallions

Served with snow peas and shiitake mushrooms in a white wine sauce

Sauteed with Chinese black mushrooms, garlic, and scallions

Salmon pan-fried with garlic and shiitake mushrooms in a Sichuan chili sauce

Very lightly battered scallops with celery and carrots in a Sichuan sauce

Stir-fried in spicy, hot oil with a hint of coconut milk

Lightly fried and tossed with pineapple, bell peppers, onions, and carrots in our homemade sweet-and-sour sauce

Grilled chicken, seasonal greens, and crispy wontons tossed with our sweet ginger vinaigrette

Chicken, eggs, and tomatoes in a light chicken broth (cup)

Chicken, bean curd, bamboo shoots and eggs (cup)

Seared with sesame, served with a ginger dressing

Shrimp, chicken, snow peas, and fresh mushrooms covered with golden, sizzling rice (bowl)

Pork-filled wontons with scallions in a light chicken broth (cup)

Chicken, shiitake mushrooms, water chestnuts, onions, and scallions. Served with Chinese hot mustard in a sweet garlic soy sauce and hoisin

Our version of crab rangoon. Fresh crabmeat blended with cream cheese, green onion and ginger (6)

Pan-fried or steamed, served with ginger and garlic soy sauce

Soybeans, steamed with a sprinkle of sea salt (also available salt-and-pepper style)

Fresh salmon spiced, wrapped in spinach, and fried in a crisp wrap. Served with a sweet hot chili sauce (2)

Lightly battered and tossed with Kosher salt, scallions, garlic, ginger, cayenne, white & black pepper, and fresh jalapeños

Dusted in Chinese five-spice powder and pan-seared. Served with Chinese spicy mustard dressing

Chilled cucumbers sliced and sprinkled with sesame seeds and a sweet soy (also available Sichuan style)

Shrimp minced with cilantro, ginger, and chives in a crisp wrap. Served with a sweet and hot garlic chili sauce (2)

Grilled, served with lettuce and a sweet garlic chili sauce

Shredded vegetables and glass noodles hand-wrapped in a crisp shell (2)

Crisp, fresh green beans, lightly battered. Served with a sriracha-ranch dipping sauce

Wok-seared baked tofu with shiitake mushrooms, water chestnuts, onions, and scallions. Served with Chinese hot mustard in a sweet garlic soy sauce and hoisin

Tofu, broccoli, asparagus, onions, carrots, mushrooms, water chestnuts, bell pepper, peas, and snow peas. Served steamed, stir-fried