La Choza Restaurant

A large flour tortilla filled with pinto beans and onions, topped with cheese and smothered with red or green chile. Served with vegetarian posole, Spanish rice, lettuce and tomato.

Blue corn tortillas stacked between two layers of cheese, a sprinkle of onions & covered with red or green chile. Served with pinto beans, posole, lettuce & tomato. gluten-free.

gluten-free.

Guac, Salsa and Queso with Chips gluten-free.

Served with pinto beans, posole, garnish, and your choice of chile

Served with pinto beans, posole, garnish, and your choice of chile

Two blue corn tortillas filled with pinto beans, cheddar cheese & onion. Smothered with red or green chile. gluten-free, vegetarian.

Two whole roasted green chiles stuffed with Monterey jack cheese and coated in house batter, fried to a golden brown and covered with chile. Served with pinto beans, Spanish rice, lettuce and tomato. Drizzled with lime crema upon request. vegetarian.

Two or three folded tortillas (flour, blue or yellow corn GF), Atlantic Cod sauteed in butter, spicy tomato salsa, avocado & cabbage slaw. Served with a tropical pico de gallo (pineapple, tomato, onion, jalapeno, cilantro, lime) and Spanish rice.

Soft Blue corn tortillas filled with cheddar cheese, onion, tomato & lettuce. Choice of lean ground beef or baked chicken. Smothered with choice of red chile, green chile or a side of salsa. Served with pinto beans, posole, lettuce & tomato. gluten-free, vegetarian.

Blue corn tortillas rolled around sauteed spinach and onions, topped with cheese & covered with a choice of red or green chile. Served with pinto beans & vegetarian posole. gluten-free, vegetarian.

10oz NM Ribeye served with a choice of- Cheese Enchilada, Tamale, Chile Relleno, or Blue Corn Burrito- Covered with red or green chile & served with pinto beans, posole, lettuce & tomato. gluten-free.

A sopaipilla stuffed with refried beans, smothered with cheese and chile. Served with Refried Beans, Spanish rice, lettuce and tomato.

Blue corn tortillas rolled around sauteed broccoli, zucchini & yellow squash, topped with cheese & covered with a choice of red or green chile. Served with pinto beans, Spanish rice, lettuce & tomato. gluten-free, vegetarian.

Fresh mixed greens, roasted walnuts & bleu cheese. Served with a house balsamic vinaigrette. Large salads are served with French Garlic Bread gluten-free, vegetarian.

Romaine lettuce, Parmesan cheese, house croutons, and house made vegetarian Caesar dressing. Large Salad served with toasted French garlic bread vegetarian.

Kale, Parmesan, roasted pecans, dried cranberries, served with seasonal vinaigrette dressing. Large Salad served with French garlic bread gluten-free, vegetarian.

Fresh mixed greens, carrots, bell peppers, cucumbers and walnuts. Choice of dressing. Large Salad served with toasted French garlic bread gluten-free, vegetarian.

A blend of pinto beans, lean ground beef, and your choice of red or green chile

Light cream, chicken broth with fresh, pureed mushrooms, parsley. gluten-free.

A cream based chowder with clams, green chile, fingerling potatoes, carrots & celery. gluten-free.

A spicy stew made with roasted green chiles, potatoes & pork. Served with a flour tortilla or garlic bread. gluten-free.

A pueblo stew made from Nixtamal corn, pork, coarse red chile, garlic & oregano. Topped with blue corn tortilla strips. gluten-free.

A pueblo stew made from Nixtamal corn, coarse red chile, garlic & oregano. Topped with avocado, onions, tomato, jalapeño, cilantro, purple cabbage & fresh lime. This posole dish may be requested with pork. gluten-free.

One large, crisp, flour tortilla bowl filled with veg-refried pinto beans, lettuce, cheese, salsa, guacamole & sour cream. Served with house-made corn tortilla chips. vegetarian.

Lean ground beef, red chile, pinto beans, cheese, Fritos, onions, lettuce & tomato.

Cheddar & Monterey Jack cheeses, green chile & chicken between two flour tortillas. Served with side of red or green chile.

gluten-free.

Blue & yellow corn tortilla chips, pinto beans, cheese, & red or green chile. Served with sides of fresh jalapeño, guacamole & salsa. gluten-free, vegetarian.

gluten-free, vegetarian.

Crisp blue corn tortilla, veg-refried beans, cheddar cheese, lettuce, topped with salsa. Mild gluten-free, vegetarian.

Cheddar & Monterey Jack cheeses, broccoli, zucchini, squash, & green chile, melted between two flour tortillas. Served with a side of red or green chile vegetarian.

Crisp blue corn tortilla, veg-refried beans, purple cabbage, pico de gallo, avocado, veggies-yellow squash, zucchini, broccoli & a slice of lime. gluten-free, vegetarian.