La Cave

salted caramel sorbet

honey & orange soaked figs

mussels, shrimp, and local fish, saffron broth, fennel, potato, grilled baguette

lemon craquelin, crème fraîche, kaluga caviar

potato purée, salade mentonnaise, burnt orange, pine nuts

pistachios, warm spice, espelette

local fish, grape/ginger consommé, apple, sumac

wild mushroom, fresh ricotta, hot honey, sea salt, grilled baguette

local lettuce, roquefort vinaigrette, poivron, capers, marcona almonds

elderberry mignonette

rosemary-lemon aïoli

saffron beurre blanc, castelvetrano olive, tarragon, micro chervil

double short rib-brisket patties, caramelized onion, dijonnaise, raclette, petit local bakery sesame roll

filet mignon, mushroom duxelles, puff pastry, prosciutto, sauce bordelaise

cognac-soaked golden raisins, shaved brussels sprouts, parmesan

whole fish, braised cabbage, herb butter, roasted vegetables, endive & carrot

joyce farms half chicken, herbes de provence beurre blanc, roasted seasonal vegetables

entrecôte sauce, charred broccolini, black garlic & lemon