La Cave

salted caramel sorbet

saint angel crème anglaise

lemon craquelin, crème fraîche, kaluga caviar

spring onion soubise, butter beans, burnt orange glaze, sunflower seeds

carolina gold rice, squid ink, sauce vierge, corn, aïoli

local fish, harissa vinaigrette, cucumber, radish, sesame

wild mushroom, fresh ricotta, hot honey, sea salt, grilled baguette

local lettuce, roquefort vinaigrette, poivron, capers, marcona almonds

lowcountry cups, Ali dulce mignonette (1/2 doz.)

rosemary-lemon aïoli

grilled peaches, watermelon, rosette de lyon, pine nuts, basil, pedro ximenez

double short rib-brisket patties, caramelized onion, dijonnaise, raclette, petit local bakery sesame roll

filet mignon, mushroom duxelles, puff pastry, prosciutto, sauce bordelaise

cognac-soaked golden raisins, spring peas, parmesan

whole fish, piperade, herb butter, roasted vegetables

joyce farms half chicken, herbes de provence beurre blanc, seasonal vegetables

entrecôte sauce, charred broccolini, black garlic & lemon