Kultura Charleston

Gluten Free, Dairy Free

Sticky rice with poached pineapple wrapped in banana leaves served with a side of coconut caramel.

Dessert Trio

Roasted banana ice cream, brown sugar mousse, bruleed banana and crispy lumpia wrapper.

Braised duck with buttery mashed potato, chimichuri, and laing. Gluten free, can be made dairy free

Grilled snapper with braised mung beans and tempura sweet potato topped with red curry sauce. Dairy Free, Can be made gluten free, vegan or vegetarian

Seared scallops set over butter beans simmered in coconut milk, finished with charred cauliflower, toasted palapa, + herbs.

One-pound, kankan pork chop grilled + splayed, served with kimchi, rice, lettuce, herbs, charred pineapple sawsawan,+ shrimp chips. GF/DF

Filipino stir-fry noodles with cabbage, carrots, pork belly, caviar, & herbs, seasoned with kalamansi and Maggi.

Creamed kale and garlic rice. DF/GF/V/VG

Stewed butternut squash in coconut milk. GF/DF/V/VG

Braised mung beans with garlic rice. DF/GF/V/VG

Rice porridge topped with smoked trout roe, mushroom XO, housemade chili crisp, soft boiled egg, fried garlic. Gluten Free, Dairy Free, Can be made vegetarian or vegan Dairy free

Yellowfin tuna with coconut leche topped with cucumber, mint & lime zest. Gluten Free, Dairy Free

Filipino spring rolls made with ground pork and a lot of aromatics, cabbage, carrots and a side of sinamak. Dairy Free

Folded eggplant omelet finished with banana ketchup + smoked trout roe, paired with an apple + herb salad dressed in kalamansi-lychee vinaigrette.