Sticky rice with poached pineapple wrapped in banana leaves served with a side of coconut caramel.
Tatlong Tamis
$17.00
Dessert Trio
Tres Leches
$12.00
Roasted banana ice cream, brown sugar mousse, bruleed banana and crispy lumpia wrapper.
DairyWheat
Large Plates
Adobong Dilaw
$35.00
Braised duck with buttery mashed potato, chimichuri, and laing. Gluten free, can be made dairy free
Dairy
Curry
$37.00
Grilled snapper with braised mung beans and tempura sweet potato topped with red curry sauce. Dairy Free, Can be made gluten free, vegan or vegetarian
FishSoyWheat
Ginataan
$37.00
Seared scallops set over butter beans simmered in coconut milk, finished with charred cauliflower,
toasted palapa, + herbs.
Shellfish
Liempo
$55.00
One-pound, kankan pork chop grilled
+ splayed, served with kimchi, rice, lettuce, herbs, charred pineapple sawsawan,+ shrimp chips.
GF/DF
Shellfish
Pancit Sisig
$28.00
Filipino stir-fry noodles with cabbage, carrots, pork belly, caviar, & herbs, seasoned with kalamansi and Maggi.
SoyWheat
Steak Humba
$57.00
Soy
Side
Laing
$9.00
Creamed kale and garlic rice. DF/GF/V/VG
Linutek
$9.00
Stewed butternut squash in coconut milk. GF/DF/V/VG
Monggo
$9.00
Braised mung beans with garlic rice. DF/GF/V/VG
Side Rice
$3.00
Small Plates
Arroz Caldo
$15.00
Rice porridge topped with smoked trout roe, mushroom XO, housemade chili crisp, soft boiled egg, fried garlic. Gluten Free, Dairy Free, Can be made vegetarian or vegan
Dairy free
EggsFish
Green Curry Mussels
$18.00
ShellfishSoy
Kinilaw
$17.00
Yellowfin tuna with coconut leche topped with cucumber, mint & lime zest. Gluten Free, Dairy Free
Fish
Lumpia
$16.00
Filipino spring rolls made with ground pork and a lot of aromatics, cabbage, carrots and a side of sinamak. Dairy Free
Wheat
Softshell Crab
$32.00
Tortang Talong
$15.00
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Folded eggplant omelet finished with banana ketchup + smoked trout roe, paired with an apple + herb salad dressed in kalamansi-lychee vinaigrette.