Braised Leg of Lamb
roasted and braised lamb
Greenville, SC
roasted and braised lamb
marinated all-natural springer mountain farm chicken
sliced off the vertical rotisserie; this is what we're accustomed to in America
Roasted eggplant, orators, onions, and tomatoes with FAVA spread
roasted eggplant, zucchini, potatoes, onions, and tomatoes topped with feta and TZATZIKI
small potatoes/wedges seasoned with lemon and oregano
rustic cut Greek ratatouille
roasted with caramelized red onion and EVOO, topped with red wine vinegar
without lettuce, this classic village salad is a refreshing combination of fresh tomatoes, cucumbers, green bell peppers, onions, and imported greek olives tossed in our Greek dressing and topped with imported feta cheese
local farm fresh greens, tomatoes, onions, and kalamata olives, topped with imported feta cheese and tossed in your choice of house Greek dressing or our balsamic vinaigrette
skewers of grilled all-natural springer mountain farm chicken | 20 skewers for 10 people
spread made with fava beans
Our very own lentil hummus spread
Greek pimento cheese
the classic well-loved cucumber-dill spread
a layer of noodles, meat sauce, and béchamel baked to perfection
your choice of protein with red onions, tomatoes, and tzatziki
your choice of protein with red onions, tomatoes, and tzatziki
your choice of protein with red onions, tomatoes, and tzatziki
your choice of protein with red onions, tomatoes, and tzatziki
arugula, tomato, tzatziki, and feta on a brioche bun
fried and topped with crumbled feta and ladolemono
cooked with EVOO, tomatoes, onions, and parsley
roasted and served with sautéed red onions, EVOO, and red wine vinegar
braised lamb, imported olives, house-made pickles, two imported Greek cheeses, tzatziki and rustic bread. | substitute our gluten-free pita
kefalograviera cheese lightly dredged, fried and flambéed served with bread
Local greens, cucumbers, tomatoes, onions, imported Greek olives and topped with imported barrel aged feta
Tomatoes, cucumbers, onions, imported Greek olives and topped with imported barrel aged feta
fresh tyger farms greens, cucumbers, tomatoes, onions, imported Greek olives imported barrel aged feta on top Greek potato salad
wood fired and served with mashed potatoes and crispy brussel sprouts
cherry tomatoes and house-made egg noodles cooked in a wine sauce and topped with freshly grated myzithra cheese
braised lamb shank served with roasted carrots over mashed potatoes
½ springer mountain chicken served with mashed potatoes and green beans
pan seared and topped with ladolemono served with beets and spinach
Wood-fired Braveheart burger with american cheese, lettuce, tomato and aioli
Imported greek cheeses, imported greek olives, tzatziki sauce, shaved gyro meat and bread
6 greek wings and house-cut fries
Choose 3 and make a plate
wood-fired with American cheese, local lettuce, tomato, red onion & lemon oregano aioli
this is the sliced lamb and beef mix that we are accustomed to in America
falafel patty, local lettuce, tomato, red onion, pickled veg & lemon oregano aioli
tzatziki sauce, local arugula, tomato, and feta on a brioche bun
roasted eggplant, zucchini, potatoes, carrots, tomatoes, and onions in EVOO and fresh mint
fried and topped with imported feta and ladolemono
giant white beans from Greece baked with tomatoes, parsley and olive oil
fresh green beans cooked in tomato sauce
EVOO, red onions, fresh lemons, and parsley
tossed in salt, pepper, oregano, and lemon
imported barrel aged feta and a medley of olives
lightly dredged and fried, served with lemon wedges
ground beef, rice, and fresh herbs stuffed grape leaves with an avgolemono sauce
chickpea fritters topped with pickled onion and cabbage and tahini
barrel aged feta, fresh rosemary, fresh cracked pepper, breaded, fried and topped with local honey and pistachio dust
Traditional lemon, chicken, and rice soup
local greens, cucumbers, tomatoes, onions, imported Greek olives imported barrel aged feta on top Greek potato salad
fresh local greens, cucumbers, tomatoes, onions, imported greek olives and topped with imported barrel aged feta
Hōr-yah'-ti-ki | Tomatoes, cucumbers, red onions and imported Greek olives tossed in house-made Greek dressing and topped with imported barrel aged feta
Eggplant stuffed with meat sauce, topped with béchamel and baked to perfection
Our house made spanakopita served with a side
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
skewers served over a pile of our house-cut fries and lemon oregano aioli
FRIDAY and SATURDAY | fresh bronzini (λαβράκι) wood-fired and served with spanakorizo
wood-fired Angus beef with spicy feta dip, local lettuce, red onions, and lemon oregano aioli
Pulled lamb, feta, tomatoes, balsamic caramelized onions, and tzatziki
common gyro meats | pulled lamb | briam (v) • loaded with tomatoes, onions, tzatziki a protein topped with feta
Greek-style roasted lamb, red onions, tomatoes, and tzatziki
roasted eggplant, zucchini, potatoes, onions, and tomatoes with fresh mint and tzatziki topped with feta | make it vegan (fava instead of tzatziki)
wood-fired chicken breast, red onions, tomatoes, and tzatziki
wood-fired chicken skewers
8 wings tossed in ladolemono and fresh black pepper, served with tzatziki sauce
gyros, imported olives, house-made pickles, imported cheese, tzatziki, and bread
greek meatballs cooked in a tomato sauce and topped with feta cheese
served with wood-fired bread | medley of all four spreads +$8.00 | tzatziki, spicy feta, lentil hummus, fava
topped with salmon roe and wild Santorini capers served with bread
served with olives, capers, pickled onion, and red wine vinaigrette
lightly dredged and fried, served with tzatziki sauce