Ji-Roz

roasted and braised lamb

marinated all-natural springer mountain farm chicken

sliced off the vertical rotisserie; this is what we're accustomed to in America

Roasted eggplant, orators, onions, and tomatoes with FAVA spread

roasted eggplant, zucchini, potatoes, onions, and tomatoes topped with feta and TZATZIKI

small potatoes/wedges seasoned with lemon and oregano

rustic cut Greek ratatouille

roasted with caramelized red onion and EVOO, topped with red wine vinegar

without lettuce, this classic village salad is a refreshing combination of fresh tomatoes, cucumbers, green bell peppers, onions, and imported greek olives tossed in our Greek dressing and topped with imported feta cheese

local farm fresh greens, tomatoes, onions, and kalamata olives, topped with imported feta cheese and tossed in your choice of house Greek dressing or our balsamic vinaigrette

skewers of grilled all-natural springer mountain farm chicken | 20 skewers for 10 people

spread made with fava beans

Our very own lentil hummus spread

Greek pimento cheese

the classic well-loved cucumber-dill spread

a layer of noodles, meat sauce, and béchamel baked to perfection

your choice of protein with red onions, tomatoes, and tzatziki

your choice of protein with red onions, tomatoes, and tzatziki

your choice of protein with red onions, tomatoes, and tzatziki

your choice of protein with red onions, tomatoes, and tzatziki

arugula, tomato, tzatziki, and feta on a brioche bun

fried and topped with crumbled feta and ladolemono

cooked with EVOO, tomatoes, onions, and parsley

roasted and served with sautéed red onions, EVOO, and red wine vinegar

braised lamb, imported olives, house-made pickles, two imported Greek cheeses, tzatziki and rustic bread. | substitute our gluten-free pita

kefalograviera cheese lightly dredged, fried and flambéed served with bread

Local greens, cucumbers, tomatoes, onions, imported Greek olives and topped with imported barrel aged feta

Tomatoes, cucumbers, onions, imported Greek olives and topped with imported barrel aged feta

fresh tyger farms greens, cucumbers, tomatoes, onions, imported Greek olives imported barrel aged feta on top Greek potato salad

wood fired and served with mashed potatoes and crispy brussel sprouts

cherry tomatoes and house-made egg noodles cooked in a wine sauce and topped with freshly grated myzithra cheese

braised lamb shank served with roasted carrots over mashed potatoes

½ springer mountain chicken served with mashed potatoes and green beans

pan seared and topped with ladolemono served with beets and spinach

Wood-fired Braveheart burger with american cheese, lettuce, tomato and aioli

Imported greek cheeses, imported greek olives, tzatziki sauce, shaved gyro meat and bread

6 greek wings and house-cut fries

Choose 3 and make a plate

wood-fired with American cheese, local lettuce, tomato, red onion & lemon oregano aioli

this is the sliced lamb and beef mix that we are accustomed to in America

falafel patty, local lettuce, tomato, red onion, pickled veg & lemon oregano aioli

tzatziki sauce, local arugula, tomato, and feta on a brioche bun

roasted eggplant, zucchini, potatoes, carrots, tomatoes, and onions in EVOO and fresh mint

fried and topped with imported feta and ladolemono

giant white beans from Greece baked with tomatoes, parsley and olive oil

fresh green beans cooked in tomato sauce

EVOO, red onions, fresh lemons, and parsley

tossed in salt, pepper, oregano, and lemon

imported barrel aged feta and a medley of olives

lightly dredged and fried, served with lemon wedges

ground beef, rice, and fresh herbs stuffed grape leaves with an avgolemono sauce

chickpea fritters topped with pickled onion and cabbage and tahini

barrel aged feta, fresh rosemary, fresh cracked pepper, breaded, fried and topped with local honey and pistachio dust

Traditional lemon, chicken, and rice soup

local greens, cucumbers, tomatoes, onions, imported Greek olives imported barrel aged feta on top Greek potato salad

fresh local greens, cucumbers, tomatoes, onions, imported greek olives and topped with imported barrel aged feta

Hōr-yah'-ti-ki | Tomatoes, cucumbers, red onions and imported Greek olives tossed in house-made Greek dressing and topped with imported barrel aged feta

Eggplant stuffed with meat sauce, topped with béchamel and baked to perfection

Our house made spanakopita served with a side