Columbia, SC
A bold Andhra-style Avakaya Chicken Biryani made with traditional mango pickle (avakaya), tender marinated chicken, and fragrant basmati rice. Slow-cooked on dum with aromatic spices for a tangy, spicy, and deeply flavorful biryani experience. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A bold Andhra-style Avakaya Egg Biryani made with traditional mango pickle (avakaya), perfectly boiled eggs, and fragrant basmati rice. Slow-cooked on dum with aromatic spices for a tangy, spicy, and flavorful biryani experience. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A rich Andhra-style Avakaya Goat Biryani made with traditional mango pickle (avakaya), tender marinated goat meat, and fragrant basmati rice. Slow-cooked on dum with aromatic spices for a tangy, spicy, and deeply satisfying biryani experience. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
Flavorful Andhra-style Avakaya Paneer Biryani prepared with traditional mango pickle (avakaya), soft paneer cubes, and fragrant basmati rice. Dum-cooked with aromatic spices for a perfect balance of tangy, spicy, and creamy flavors in every bite. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A flavorful Andhra-style Avakaya Shrimp Biryani made with traditional mango pickle (avakaya), succulent shrimp, and fragrant basmati rice. Slow-cooked on dum with aromatic spices for a tangy, spicy, and coastal biryani experience that’s bold and unforgettable. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A bold Andhra-style Avakaya Veg Biryani made with traditional mango pickle (avakaya), fresh mixed vegetables, and fragrant basmati rice. Dum-cooked with aromatic spices for a unique balance of tangy, spicy, and savory flavors that deliver a true regional biryani experience. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A popular fusion Chicken 65 Biryani featuring crispy, spicy Chicken 65 tossed in signature South Indian spices and layered with fragrant basmati rice, mint, saffron, and aromatic whole spices. Dum-cooked to perfection for a bold, spicy, and irresistibly flavorful biryani experience. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
Authentic Hyderabadi Chicken Dum Biryani prepared with tender marinated chicken layered with long-grain basmati rice, saffron, mint, and whole aromatic spices. Slow-cooked on dum to lock in rich flavor, juicy texture, and irresistible aroma in every bite. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
Authentic Chicken Fry Piece Biryani made with crispy, spiced fried chicken pieces layered with fragrant basmati rice, mint, saffron, and aromatic whole spices. Dum-cooked to perfection for a bold, flavorful biryani with a perfect balance of crunch, spice, and aroma in every bite. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
Traditional Chicken Joint Biryani prepared with succulent bone-in chicken joints marinated in aromatic spices and layered with fragrant basmati rice, mint, saffron, and whole spices. Dum-cooked to perfection for deep flavor, juicy meat, and an authentic Hyderabadi biryani experience. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A fun and flavorful fusion Chicken Lollipop Biryani featuring crispy, spicy chicken lollipops layered with fragrant basmati rice, mint, saffron, and aromatic whole spices. Dum-cooked to perfection for a bold, crunchy, and irresistibly delicious biryani experience. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
Classic Hyderabadi Egg Biryani made with perfectly boiled eggs layered with fragrant basmati rice, saffron, mint, and aromatic whole spices. Slow-cooked on dum for rich flavor, fluffy texture, and comforting spice in every bite. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
Delicious Fish Biryani made with tender, marinated fish pieces cooked in aromatic spices and layered with fragrant basmati rice, mint, saffron, and whole spices. Dum-cooked to perfection for a light yet flavorful biryani with a perfect balance of spice and freshness. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
Rich and flavorful Goat Fry Biryani made with spicy, pan-fried goat pieces tossed in traditional spices and layered with fragrant basmati rice, mint, saffron, and aromatic whole spices. Dum-cooked to perfection for a bold, hearty, and indulgent biryani experience. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
Flavor-packed Goat Kheema Biryani prepared with finely minced goat meat cooked in aromatic Hyderabadi spices and layered with fragrant basmati rice, mint, saffron, and whole spices. Dum-cooked to perfection for a rich, spicy, and deeply satisfying biryani experience. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A bold Andhra-style Gongura Chicken Biryani made with tangy gongura (sorrel leaves), tender marinated chicken, and fragrant basmati rice. Slow-cooked on dum with aromatic spices for a perfect balance of tang, spice, and rich biryani flavor in every bite. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A bold Andhra-style Gongura Egg Biryani made with tangy gongura (sorrel leaves), perfectly boiled eggs, and fragrant basmati rice. Slow-cooked on dum with aromatic spices for a delicious balance of tangy, spicy, and comforting flavors. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A rich Andhra-style Gongura Goat Biryani prepared with tangy gongura (sorrel leaves), tender goat meat slow-marinated in spices, and fragrant basmati rice. Dum-cooked to perfection for deep, bold flavors with a perfect balance of tanginess and spice in every bite. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A flavorful Andhra-style Gongura Paneer Biryani made with tangy gongura (sorrel leaves), soft paneer cubes, and fragrant basmati rice. Slow-cooked on dum with aromatic spices for a perfect balance of tang, spice, and richness in every bite. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A vibrant Andhra-style Gongura Shrimp Biryani made with tangy gongura (sorrel leaves), succulent shrimp marinated in spices, and fragrant basmati rice. Dum-cooked to perfection for a refreshing balance of tangy, spicy, and coastal flavors in every bite. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A unique Andhra-style Gongura Veg Biryani made with tangy gongura (sorrel leaves), fresh vegetables, and fragrant basmati rice. Slow-cooked on dum with aromatic spices for a bold, slightly tangy, and flavorful biryani experience that stands out from the classic! ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
Authentic Andhra-style Gutti Vankaya Biryani made with baby eggplants stuffed with a rich, aromatic spice blend and layered with fragrant basmati rice, mint, and whole spices. Dum-cooked to perfection for a bold, comforting, and traditional vegetarian biryani packed with flavor. ✨🌿 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
Rich and flavorful Kaju Paneer Biryani prepared with soft paneer cubes, roasted cashews, and fragrant basmati rice layered with mint, saffron, and aromatic whole spices. Dum-cooked to perfection for a creamy, mildly spiced, and indulgent vegetarian biryani experience. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
Classic Lamb Biryani prepared with tender lamb slow-marinated in aromatic spices and layered with fragrant basmati rice, mint, saffron, and whole spices. Dum-cooked to perfection for a rich, hearty, and deeply flavorful biryani experience in every bite. 🔥✨ Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A flavorful Masakali Chicken Biryani made with tender marinated chicken layered with fragrant basmati rice, mint, saffron, and aromatic whole spices. Slow-cooked on dum for rich aroma, juicy meat, and a perfectly balanced spicy flavor. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A flavorful Masakali Egg Biryani made with perfectly boiled eggs layered with fragrant basmati rice, mint, saffron, and aromatic whole spices. Slow-cooked on dum for a rich, aromatic, and satisfying biryani experience. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A flavorful Masakali Fish Biryani made with tender fish pieces layered with fragrant basmati rice, mint, saffron, and aromatic whole spices. Slow-cooked on dum for a rich aroma, coastal freshness, and perfectly balanced spice in every bite. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A flavorful Masakali Paneer Biryani made with soft paneer cubes and fragrant basmati rice, layered with mint, saffron, and aromatic whole spices. Slow-cooked on dum for a rich, creamy, and aromatic vegetarian biryani experience. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A flavorful Masakali Shrimp Biryani made with succulent shrimp layered with fragrant basmati rice, mint, saffron, and aromatic whole spices. Slow-cooked on dum for a rich aroma, coastal flavor, and perfectly balanced spice in every bite. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A delicious Masakali Veg Biryani made with mixed vegetables and fragrant basmati rice, layered with mint, saffron, and aromatic whole spices. Slow-cooked on dum for a rich, flavorful, and satisfying vegetarian biryani experience. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A flavorful Monagadi Chicken Biryani made with tender marinated chicken layered with fragrant basmati rice, mint, saffron, and aromatic whole spices. Slow-cooked on dum for rich aroma, juicy meat, and a perfectly balanced spicy flavor. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A flavorful Monagadi Egg Biryani made with perfectly boiled eggs layered with fragrant basmati rice, mint, saffron, and aromatic whole spices. Slow-cooked on dum for a rich, aromatic, and satisfying biryani experience. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A flavorful Monagadi Fish Biryani made with tender fish pieces layered with fragrant basmati rice, mint, saffron, and aromatic whole spices. Slow-cooked on dum for a rich aroma, coastal freshness, and perfectly balanced spice in every bite. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A delicious Monagadi Paneer Biryani made with soft paneer cubes and fragrant basmati rice, layered with mint, saffron, and aromatic whole spices. Slow-cooked on dum for a rich, creamy, and aromatic vegetarian biryani experience. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A flavorful Monagadi Shrimp Biryani made with succulent shrimp layered with fragrant basmati rice, mint, saffron, and aromatic whole spices. Slow-cooked on dum for a rich aroma, coastal flavor, and perfectly balanced spice in every bite. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A flavorful Monagadi Veg Biryani made with mixed vegetables and fragrant basmati rice, layered with mint, saffron, and aromatic whole spices. Slow-cooked on dum for a rich, aromatic, and satisfying vegetarian biryani experience. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
Bold and indulgent Mutton Ra Ra Biryani made with tender mutton pieces and spicy minced mutton (ra ra style) cooked in rich aromatic spices, then layered with fragrant basmati rice, mint, saffron, and whole spices. Dum-cooked to perfection for an extra-rich, spicy, and deeply flavorful biryani experience. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
Royal Nalli Gosht Biryani made with slow-cooked, fall-off-the-bone lamb shank, marinated in rich Hyderabadi spices and layered with fragrant basmati rice, saffron, mint, and whole spices. Dum-cooked to perfection for an indulgent, aromatic, and truly regal biryani experience. ✨👑
A delicious fusion Paneer 65 Biryani featuring crispy, spicy Paneer 65 tossed in signature South Indian spices and layered with fragrant basmati rice, mint, saffron, and aromatic whole spices. Dum-cooked to perfection for a bold, spicy, and flavorful biryani experience. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A rich and flavorful Hyderabadi-style Paneer Biryani made with soft paneer cubes, fragrant basmati rice, saffron, mint, and aromatic whole spices. Slow-cooked on dum for a perfectly layered, aromatic, and satisfying vegetarian biryani. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
Flavorful Shrimp Fry Biryani prepared with crispy, spicy fried shrimp layered with fragrant basmati rice, mint, saffron, and aromatic whole spices. Dum-cooked to perfection for a perfect balance of heat, crunch, and coastal biryani flavor in every bite. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
Authentic Andhra-style Ulavacharu Chicken Biryani prepared with rich horse gram extract (ulavacharu), tender marinated chicken, and fragrant basmati rice. Slow-cooked on dum with aromatic spices for a deep, earthy flavor and juicy, satisfying bite in every serving. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
Classic Andhra-style Ulavacharu Egg Biryani made with rich horse gram extract (ulavacharu), perfectly boiled eggs, and fragrant basmati rice. Slow-cooked on dum with aromatic spices for a comforting, earthy, and flavorful biryani experience. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
Traditional Andhra-style Ulavacharu Goat Biryani made with rich horse gram extract (ulavacharu), tender goat meat slow-marinated in aromatic spices, and fragrant basmati rice. Dum-cooked to perfection for deep, earthy flavors and a rich, satisfying biryani experience. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
Traditional Andhra-style Ulavacharu Paneer Biryani prepared with rich horse gram extract (ulavacharu), soft paneer cubes, and fragrant basmati rice. Dum-cooked with aromatic spices for a deep, earthy flavor balanced by the creamy richness of paneer. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
Authentic Andhra-style Ulavacharu Shrimp Biryani prepared with rich horse gram extract (ulavacharu), succulent shrimp, and fragrant basmati rice. Slow-cooked on dum with aromatic spices for a deep, earthy flavor balanced perfectly with coastal freshness. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
Authentic Andhra-style Ulavacharu Veg Biryani made with rich horse gram extract (ulavacharu), fresh mixed vegetables, and fragrant basmati rice. Slow-cooked on dum with aromatic spices for a deep, earthy flavor and comforting traditional taste in every bite. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
Authentic Hyderabadi Veg Dum Biryani prepared with long-grain basmati rice, fresh seasonal vegetables, saffron, mint, and whole aromatic spices. Layered and slow-cooked on dum for rich aroma, fluffy texture, and classic biryani flavor — a true vegetarian delight! ✨🔥 Biryani Note 🍛✨ Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer (App Chef’s Choice)
A hearty Veg Kheema Biryani made with finely minced plant-based vegetables and lentils cooked in aromatic spices, layered with fragrant basmati rice, mint, saffron, and whole spices. Dum-cooked to perfection for a rich, spicy, and satisfying vegetarian biryani experience that delivers classic kheema-style flavor without meat. ✨🌿 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
Flavorful Veg Kofta Biryani made with soft vegetable koftas simmered in aromatic spices and layered with fragrant basmati rice, mint, saffron, and whole spices. Dum-cooked to perfection for a rich, mildly spiced, and comforting vegetarian biryani experience. 🌿🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A signature Vijayawada Special Chicken Biryani made with tender marinated chicken layered with fragrant basmati rice, saffron, mint, and a special house blend of spices. Dum-cooked for rich aroma, juicy meat, and a perfectly balanced spicy flavor. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A signature Vijayawada Special Egg Biryani made with perfectly boiled eggs layered with fragrant basmati rice, saffron, mint, and a special house blend of spices. Dum-cooked for rich aroma and balanced flavor, this biryani delivers a comforting and flavorful experience. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A signature Vijayawada Special Paneer Biryani made with soft paneer cubes, fragrant basmati rice, saffron, mint, and a special house blend of spices. Dum-cooked for rich aroma and layered flavors, this biryani delivers a creamy, aromatic, and satisfying vegetarian experience. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A signature Vijayawada Special Shrimp Biryani made with succulent shrimp layered with fragrant basmati rice, saffron, mint, and a special house blend of spices. Dum-cooked for bold aroma, tangy coastal flavors, and a perfectly balanced, flavorful experience. ✨🔥 Biryani Note 🍛✨ (Chef’s Choice): Mini Bucket: Free 12 oz appetizer Bucket: Free 16 oz appetizer
A delicious assortment of 4 freshly baked Indian breads, including Naan, Butter Naan, Garlic Naan, and Roti. Perfect to share or enjoy with any curry.
Soft, fluffy Indian flatbread brushed with rich butter and baked in a traditional tandoor. Perfect to pair with curries or enjoy on its own.
A fluffy, oven-baked naan infused with fresh green chillies and a hint of garlic, brushed with butter for extra flavor. Soft yet spicy, this naan is perfect to pair with curries or enjoy on its own.
Soft Indian flatbread baked in a tandoor, topped with fresh garlic and a hint of butter. Perfect accompaniment to any curry.
Flaky, layered South Indian flatbread made with refined flour, stretched and folded to perfection, then cooked on a hot griddle. Crispy on the outside and soft inside – a classic Kerala specialty that pairs perfectly with curries.
Soft, fluffy Indian flatbread baked in a traditional tandoor oven. Perfect for pairing with any curry or enjoyed on its own.
A rich and creamy North Indian dessert made by slow-cooking milk to perfection, flavored with saffron and cardamom, and topped with roasted dry fruits and nuts. Served chilled for a luxurious sweet finish.
Soft, golden milk dumplings soaked in warm, fragrant sugar syrup flavored with cardamom and rose water. A timeless Indian dessert that’s rich, sweet, and satisfying.
Delicate, spongy cheese patties soaked in creamy, saffron-infused milk and garnished with pistachios and almonds. The rich aroma of kesar (saffron) gives this traditional dessert a royal touch.
A premium-style sweet pan made with fresh betel leaf, gulkand (rose petal preserve), candied fruits, fennel seeds, and aromatic spices — carefully wrapped for a refreshing, fragrant, and mildly sweet after-meal treat.
Soft, spongy cheese patties soaked in chilled, saffron-infused sweetened milk and garnished with pistachios and almonds. A light, creamy Indian dessert that melts in your mouth.
A refreshing, mouth-watering treat made with betel leaf filled with sweetened coconut, candied fruit (gulkand), fennel seeds, and aromatic spices. Perfect to cleanse the palate after a flavorful meal.
A refreshing green chutney made with fresh mint, cilantro, green chilies, and spices. Perfect dip or side for appetizers, snacks, and breads.
Freshly sliced onions served with lemon wedges — the perfect crunchy, tangy side for kebabs, curries, and biryanis.
A creamy and nutty South Indian chutney made with roasted peanuts, chilies, and spices. Pairs perfectly with dosa, idli, vada, or rice dishes.
A combo of refreshing yogurt raita and flavorful Hyderabadi salan — the perfect accompaniments to biryani and curries.
Refreshing yogurt-based side dish mixed with cucumbers, onions, and mild spices. A cool and creamy complement to biryanis, curries, and spicy meals.
A rich, tangy Hyderabadi curry made with ground peanuts, sesame seeds, coconut, and aromatic spices. Traditionally served as the perfect accompaniment to biryani.
Spicy, flavorful Indo-Chinese fried rice made with tender chicken pieces, green chilli sauce, mixed vegetables, and aromatic basmati rice. Wok-tossed with garlic and soy for that perfect smoky heat and bold, zesty flavor! 🔥🍚
A fiery Indo-Chinese fried rice made with fluffy basmati rice, scrambled eggs, crunchy vegetables, and our signature green chilli sauce. Bursting with bold flavors, garlic, and wok-tossed perfection — a spicy comfort dish for egg lovers! 🌶️✨
Crispy golden fries seasoned lightly with salt — a classic comfort snack that’s perfect on its own or as a side with any meal. Add your favorite sauces for extra flavor!
South India’s iconic starter! Crispy fried bites of your choice — Chicken, Shrimp, or Fish — marinated in a spicy yogurt-based masala, deep-fried to golden perfection, and tossed with curry leaves and green chilies. Crunchy, juicy, and irresistibly flavorful! 🍋✨
A signature Hyderabadi delicacy! Tender boneless fish pieces marinated in spicy herbs, deep-fried until golden, and tossed with curry leaves, green chilies, and special house masala. Spicy, tangy, and irresistibly flavorful — a true favorite! 🌶️✨
Tender chicken pieces stir-fried with roasted cashews, bell peppers, onions, and a rich, mildly spiced sauce. A perfect blend of creamy, nutty, and savory flavors — a customer favorite with the perfect crunch in every bite! ✨🌶️
A popular South Indian Indo-Chinese fusion dish! Crispy fried chicken strips tossed with green chillies, curry leaves, and spicy garlic sauce. Bursting with bold flavor, crunch, and the perfect hint of heat — a must-try favorite! 🌶️✨
A classic Indo-Chinese appetizer made with six crispy, batter-fried chicken drumettes tossed in a spicy garlic-chili sauce. Juicy inside, crunchy outside — the perfect balance of flavor and heat that everyone loves! 🌶️🍛
A rich and mildly spiced curry made with a creamy base of cashews, yogurt, and aromatic spices. Smooth, nutty, and slightly sweet — perfect for those who prefer a less spicy, indulgent dish.
A fiery and flavorful South Indian curry cooked with ground spices, curry leaves, and a touch of tamarind for authentic tang. Bold, spicy, and full of Andhra-style heat — perfect for spice lovers.
A rich, creamy curry made with tomatoes, butter, and aromatic spices — finished with a touch of cream for a velvety texture. Perfectly balanced with mild heat and a hint of sweetness.(Boneless)
Tender chicken cooked with fresh spinach and a blend of traditional Indian spices, creating a wholesome, flavorful, and mildly creamy curry. A nutritious classic.
Finely minced goat slow-cooked on dum with caramelized onions, yogurt, and a rich blend of aromatic spices. A flavorful Hyderabadi-style delicacy, perfect with naan or rice.
Tender goat meat simmered with fresh spinach and a blend of traditional Indian spices, creating a rich, earthy, and flavorful curry. A hearty and wholesome dish.
Authentic Gongura Chicken Pulav made with tender chicken and aromatic rice infused with tangy gongura (sorrel leaves) and traditional Andhra spices. Slow-cooked for a bold, slightly sour, and richly flavorful South Indian experience. 🔥✨
Authentic Gongura Egg Pulav made with aromatic rice and perfectly boiled eggs infused with tangy gongura (sorrel leaves) and traditional Andhra spices. Slow-cooked for a bold, slightly sour, and deeply flavorful South Indian experience. 🔥✨
Authentic Gongura Goat Pulav made with tender goat meat and aromatic rice infused with tangy gongura (sorrel leaves) and traditional Andhra spices. Slow-cooked for a bold, slightly sour, and deeply flavorful South Indian experience. 🔥✨
Authentic Gongura Paneer Pulav made with aromatic rice and soft paneer cubes infused with tangy gongura (sorrel leaves) and traditional Andhra spices. Slow-cooked for a bold, slightly sour, and richly flavorful South Indian experience with a creamy touch. 🔥✨
Authentic Andhra-style potlam pulav prepared with bone-in chicken joints, aromatic basmati rice, and our signature house masala. Wrapped and slow-cooked in a banana leaf for deep, smoky, and rustic flavors — a true village-style favorite! 🌾✨
A signature Andhra-style potlam (wrapped) pulav made with tender chicken, fragrant basmati rice, and bold house spices. Wrapped and slow-cooked in a banana leaf to lock in rich, smoky flavor — a true village-style delicacy bursting with spice and aroma! 🌾✨
A flavorful Andhra-style potlam (wrapped) pulav made with fragrant basmati rice, boiled eggs, and spicy house masala. Sealed and slow-cooked in a banana leaf for a rich, smoky aroma and bold, traditional village-style taste! 🌾✨
A unique Andhra-style potlam (wrapped) pulav made with tender, spiced fish fillets and fragrant basmati rice. Wrapped in a banana leaf and slow-cooked to infuse rich, smoky, and coastal flavors — a perfect fusion of spice and aroma! 🌾✨
A bold and flavorful Andhra-style potlam (wrapped) pulav featuring minced goat (kheema), fragrant basmati rice, and a blend of signature house spices. Wrapped in a banana leaf and slow-cooked to perfection for a smoky, spicy, and deeply aromatic village-style experience! 🌾✨
A traditional Andhra delicacy made with spicy mango pickle (avakai) mixed into steamed rice and tempered with curry leaves and spices. Bold, tangy, and full of flavor.
Fragrant basmati rice cooked with whole spices and herbs, offering the rich aroma and taste of biryani without meat or vegetables. A perfect base for curries or kebabs.
A refreshing South Indian comfort dish made with yogurt, tempered spices, curry leaves, and rice. Cooling, creamy, and light — perfect with a side of pickle or papad.
A tangy and spicy South Indian specialty made with gongura (sorrel leaves), tempered spices, and rice. A flavorful Andhra-style comfort dish.
Fluffy basmati rice tempered with roasted cumin seeds and mild spices. Light, aromatic, and the perfect side to any curry.
A fusion of South Indian flavors — tangy sambar made with lentils, tamarind, and vegetables, simmered together with rice and tender chicken pieces for a wholesome, hearty meal.
A perfectly balanced combo to break your fast with traditional flavors. This meal includes: Haleem (12 oz) 🍲 – Rich, slow-cooked, and deeply flavorful Samosa (2 pcs) 🥟 – Crispy pastry filled with savory spiced filling Drink Choice 🥤 – Sprite / Coke / Thums Up / Diet Coke / Rose Milk A comforting and satisfying Iftar special — hearty, crispy, and refreshing in every bite. ✨
A generous feast crafted for sharing with family and friends during Iftar. This hearty combo includes: Haleem (32 oz) 🍲 – Rich, slow-cooked and deeply flavorful Chicken Dum Biryani – Mini Bucket 🍛🔥 – Aromatic basmati rice layered with tender chicken and authentic spices Bread Choice 🫓 – Butter Naan / Garlic Naan / Parotta (2 pcs) Drink Choice 🥤 – Sprite / Coke / Thums Up / Diet Coke / Rose Milk Perfectly portioned for sharing — warm, comforting, and satisfying for 3–4 people. ✨
A perfectly curated Iftar meal to break your fast with comfort and flavor. This combo includes: Haleem (16 oz) 🍲 – Rich, slow-cooked and flavorful A complete and satisfying meal — hearty, filling, and refreshing. ✨
A perfectly curated Iftar meal to break your fast with comfort and flavor. This combo includes: Haleem (16 oz) 🍲 – Rich, slow-cooked and flavorful Bread Choice 🫓 – Butter Naan / Garlic Naan / Parotta (2 pcs) Drink Choice 🥤 – Sprite / Coke / Thums Up / Diet Coke / Rose Milk A complete and satisfying meal — hearty, filling, and refreshing. ✨
A soothing Indian drink made with warm milk, ground almonds, saffron, and cardamom. Rich, nutty, and naturally aromatic. Served warm or chilled.
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
A rich and creamy milkshake made with fresh custard apple (sitaphal), blended with milk for a naturally sweet and tropical flavor.
Take a Diet Coke break with this refreshing, no-calorie soft drink
A refreshing yogurt-based drink blended with ripe mangoes, milk, and a touch of cardamom. Sweet, creamy, and cooling — the perfect companion to spicy meals.
Chilled and refreshing carbonated soft drink — the perfect companion to your favorite spicy dishes. Served cold. ❄️✨
Crispy golden samosas stuffed with a spicy mix of onions, and aromatic spices — a popular street-style snack from Bezawada (Vijayawada). Served hot and perfect for sharing.
Authentic Vijayawada-style samosas packed with a fiery potato–green chilli filling. Crispy, crunchy, and bold in flavor — these 3 spicy samosas deliver that signature Andhra heat in every bite! Perfect as a snack or appetizer. 🔥✨
Crispy, deep-fried fritters made with sliced onions, chickpea flour, and aromatic spices. A crunchy and flavorful South Indian tea-time snack, served hot with chutneys.
Crispy golden mini samosas stuffed with a spicy onion, chili, and herb filling — a South Indian street-food favorite, perfect for snacking or sharing.
Crispy roasted papads (poppadoms) made from lentil flour — light, crunchy, and the perfect side with any meal.
Crispy vegetable samosas served crushed and topped with chickpeas, onions, chutneys, yogurt, and spices. A tangy, spicy, and flavorful North Indian street-food favorite.
A comforting soup made with tender chicken, sweet corn, and lightly seasoned broth. Smooth, savory, and satisfying — a perfect starter for any meal.
A spicy Indo-Chinese soup made with shredded chicken, vegetables, soy, garlic, and ginger, topped with crispy fried noodles for crunch. Hot, savory, and full of bold flavors.
A light, flavorful soup made with tender goat meat simmered in aromatic spices, herbs, and slow-cooked broth. Traditionally enjoyed as a starter, this shorba is warming, nutritious, and full of authentic Hyderabadi taste.
A bold and flavorful Indo-Chinese classic made with shredded chicken, vegetables, soy, and vinegar. Spicy, tangy, and perfectly balanced — a warming starter with a kick.
A spicy and tangy Indo-Chinese favorite made with fresh vegetables, soy, and vinegar. Packed with bold flavors and just the right kick — a perfect vegetarian starter.
A rich and hearty Hyderabadi delicacy slow-cooked for hours with wheat, lentils, tender meat, and aromatic spices. Blended to a smooth, creamy texture and topped with fried onions, fresh herbs, lemon, and ghee for an authentic, flavorful experience. Perfectly comforting and deeply satisfying. ✨
Juicy boneless chicken cubes marinated in fresh cream, cheese, cashew paste, and mild spices, then grilled to smoky perfection in the tandoor. Soft, rich, and melt-in-the-mouth.
Tender boneless chicken cubes marinated in yogurt, lemon juice, and a blend of traditional spices, then skewered and roasted in the tandoor for a smoky, flavorful finish.
Juicy and tender lamb chops marinated in aromatic spices, yogurt, and herbs — then grilled or pan-seared to perfection. Smoky, flavorful, and succulent with a rich masala crust, these 4 chops make a perfect premium appetizer for meat lovers! ✨🔥
Chunks of soft paneer marinated in yogurt, herbs, and traditional spices, then skewered with onions & peppers and roasted in the tandoor. Smoky, flavorful, and a vegetarian favorite.
Classic North Indian dish made with chicken leg quarters marinated overnight in yogurt, lemon juice, and bold spices, then roasted in the clay tandoor for smoky flavor and tender, juicy meat.
light, fluffy, and the perfect side to any curry
A crispy golden dosa stuffed with juicy, marinated chicken tikka cooked to perfection. Served with coconut chutneys and hot sambar for a fusion of tandoori flavors and South Indian tradition.
A North Indian classic — two large, fluffy bhaturas served with spiced chickpea curry (chole). Rich, filling, and bursting with authentic flavors.
Crispy golden dosa topped with a seasoned egg omelette — a protein-packed twist on the classic dosa. Served with coconut chutneys and hot sambar for a wholesome South Indian meal.
Soft and flaky South Indian-style layered flatbreads, pan-fried to golden perfection. Perfect for pairing with any curry or gravy.
Celebrate the festive spirit of Ugadi with a traditional Andhra-style feast featuring a perfect balance of sweet, tangy, spicy, and savory flavors. This special combo brings together classic festive dishes for a wholesome and authentic experience. 🌿 Includes: Ugadi Pachadi (8 oz) 🍯 – Symbolic festive mix of flavors Pulihora (24 oz) 🍋🍚 – Tangy tamarind rice Bendi Fry (Okra) (16 oz) 🌿🔥 – Crispy and flavorful White Rice (24 oz) 🍚 – Steamed and fluffy Sambar (16 oz) 🥣 – Lentil-based vegetable stew Papad 🫓 – Crunchy side Dessert 🍮 – Sweet ending to the meal A complete festive meal that captures the true essence of Ugadi. ✨
Soft paneer cubes marinated in a creamy, mildly spiced Afghani-style yogurt and cashew blend, then grilled to perfection in the tandoor. Rich, smoky, and melt-in-your-mouth delicious.
A classic North Indian dry-style curry made with potatoes and cauliflower, cooked with onions, tomatoes, and spices. Simple, hearty, and full of homestyle flavor.
A comforting North Indian curry made with green peas and potatoes simmered in a spiced onion-tomato gravy. A homestyle vegetarian favorite, perfect with rice or breads.
A North Indian classic made with chickpeas simmered in an onion-tomato base, flavored with aromatic spices, ginger, and herbs. A hearty and protein-rich vegetarian curry.
A rich and creamy North Indian classic made with slow-cooked black lentils, butter, and fresh cream. Gently simmered with aromatic spices for hours to achieve a velvety texture and deep, comforting flavor — best enjoyed with naan or rice! ✨🍽️
A comforting North Indian favorite — yellow lentils slow-cooked with turmeric, onions, and tomatoes, then finished with a ghee-tempered tadka of garlic, cumin, and red chilies. Light, flavorful, and protein-rich. Allergens: Contains dairy (ghee), vegan option available, gluten-free
A delicious vegetarian starter featuring crispy roasted cashews tossed with mixed veggies, onions, peppers, and house spices. A flavorful fusion of crunch and spice — perfect as an appetizer or side.
A signature starter prepared with your choice of Babycorn, Gobi, Paneer, or Mixed Veg. Tossed with onions, peppers, curry leaves, and bold spices for a flavorful Indo-Chinese style bite.
Crispy paneer cubes tossed in a bold garlic-infused sauce with onions, peppers, and aromatic Indo-Chinese spices. A flavorful fusion favorite with a perfect balance of spice and crunch.
A fiery Indo-Chinese style starter made with your choice of Babycorn, Gobi, Paneer, or Mixed Veg. Tossed with green chilli paste, onions, peppers, and spices for a bold, flavorful kick.
Crispy fried Babycorn, Gobi, Paneer, or Mixed Veg tossed with house-made spicy Karampodi (chilli–lentil spice mix) and curry leaves. A crunchy, aromatic starter with bold South Indian flavors.
Crispy fried Babycorn, Gobi, Paneer, or Mixed Veg dumplings tossed in a tangy Indo-Chinese Manchurian sauce with onions, garlic, and peppers. A perfect balance of savory, spicy, and aromatic flavors.
Whole wheat flatbread baked in a traditional tandoor and brushed with rich butter. Soft, flavorful, and perfect with curries or vegetables.
Whole wheat Indian flatbread baked in a traditional tandoor. Soft yet slightly crisp, perfect to scoop up curries or enjoy with vegetables.
A tangy and slightly spicy South Indian chutney made with ripe tomatoes, red chilies, garlic, and spices. A perfect dip for dosa, idli, vada, or rice.
A sizzling wok-fried delight with juicy shrimp, fragrant basmati rice, crisp vegetables, and our signature green chilli sauce. Infused with garlic, soy, and a touch of smoky heat — bold, spicy, and packed with flavor in every bite! 🔥✨
A spicy Indo-Chinese favorite made with fragrant basmati rice, crisp mixed vegetables, and a bold green chilli sauce. Stir-fried to perfection with ginger, garlic, and soy for a smoky wok flavor that packs just the right amount of heat! 🌶️✨
Spicy Indo-Chinese noodles tossed with fresh vegetables, garlic, spring onions, and our vibrant green chilli sauce. Wok-fried for a smoky finish with the perfect balance of heat and flavor — a favorite for spice lovers! 🔥🥢
A signature house-special fried rice made with tender chicken, mixed veggies, garlic, spring onions, and our unique HH spice blend. Wok-tossed for bold flavor, perfect texture, and that irresistible smoky Indo-Chinese aroma! 🔥🥢
A flavorful house-special fried rice made with fluffy scrambled eggs, mixed veggies, garlic, spring onions, and our signature HH spice mix. Wok-tossed to perfection for a smoky, aromatic, and satisfying Indo-Chinese favorite! 🔥🥢
A house-special Indo-Chinese fried rice loaded with premium veggies, garlic, spring onions, and our signature HH spice blend. Wok-tossed for perfect texture and infused with bold flavors — a hearty, fragrant, and satisfying vegetarian favorite! 🔥🥢
A delicious Indo-Chinese favorite featuring tender chicken tossed with flavorful Manchurian sauce, mixed veggies, and fragrant basmati rice. Wok-fried to perfection for a smoky, tangy, and mildly spicy taste in every bite! 🌶️🔥
A delicious fusion of Indo-Chinese flavors! Fragrant fried rice tossed with crispy Manchurian-style paneer, mixed veggies, garlic, spring onions, and a savory tangy sauce. Comforting, bold, and perfectly balanced in every bite! 🔥🥢
A bold Indo-Chinese fusion! Fragrant fried rice tossed with crispy Manchurian-style shrimp, mixed veggies, garlic, spring onions, and a tangy, savory Manchurian sauce. Spicy, flavorful, and loaded with wok-fried goodness! 🔥🥢
A classic Indo-Chinese fusion! Fragrant fried rice tossed with crispy vegetable Manchurian balls, colorful veggies, and a savory soy–chilli sauce. Perfectly balanced with a touch of spice and rich wok flavor — hearty, flavorful, and satisfying! 🌶️✨
Fiery Indo-Chinese noodles stir-fried with tender chicken, mixed vegetables, garlic, and spring onions in our signature Schezwan chilli sauce. Smoky, spicy, and bursting with bold wok flavors — a perfect choice for heat lovers! 🔥🥢
Street-style spicy noodles tossed with scrambled eggs, mixed veggies, garlic, and spring onions in our bold and aromatic Schezwan chilli sauce. Smoky, fiery, and packed with Indo-Chinese flavor! 🔥🥢
Spicy Indo-Chinese noodles stir-fried with juicy shrimp, mixed vegetables, garlic, and spring onions in our bold Schezwan chilli sauce. Smoky, fiery, and packed with wok-tossed flavor — perfect for spice lovers! 🔥🥢
Fiery and flavorful Indo-Chinese noodles tossed with mixed vegetables, garlic, spring onions, and our signature Schezwan chilli sauce. Spicy, smoky, and perfectly stir-fried for that street-style taste you’ll love! 🔥🥢
A classic Indo-Chinese favorite featuring crispy fried chicken tossed in a tangy, spicy Manchurian sauce with garlic, spring onions, and bell peppers. Bursting with bold wok flavors — perfect as an appetizer or with fried rice! 🌶️✨
A flavorful South Indian-style chicken appetizer marinated in house spices, yogurt, and herbs — then grilled or pan-fried to juicy perfection. Tender, spicy, and aromatic with a touch of smoky flavor — a true crowd favorite! 🌶️✨
A sizzling Indo-Chinese classic! Crispy fried protein of your choice — Chicken, Shrimp, or Fish — tossed with onions, bell peppers, garlic, and spicy chilli sauce. Fiery, tangy, and full of flavor — the ultimate crowd favorite! 🍴✨
A flavorful South Indian appetizer where your choice of Chicken / Shrimp / Fish is fried crisp and then tossed in a fragrant tempering of fresh curry leaves, green chilies, garlic, and house spices. Aromatic, crunchy, and packed with curry leaf goodness! ✨🌿
A bold twist on Indo-Chinese flavors! Crispy fried Chicken, Shrimp, or Fish tossed in a vibrant green chilli sauce with garlic, curry leaves, and fresh herbs. Spicy, tangy, and bursting with green chilli flavor — a perfect kick-start to your meal! 🍋✨
A bold South Indian appetizer featuring your choice of Chicken / Shrimp / Fish tossed in our house-made Karampodi (spicy roasted lentil-chili powder). Crunchy, aromatic, and loaded with authentic Andhra-style heat — a perfect spicy starter! 🌶️✨
A flavorful Andhra-style chicken appetizer marinated in a fresh coriander (kothimeera) masala with aromatic spices, green chilies, and herbs. Pan-fried to perfection for a juicy, smoky, and mildly spicy bite bursting with herby flavor! ✨🌿
A classic South Indian delicacy made with tender lamb slow-roasted in a spicy black pepper masala. Bursting with bold, earthy flavors of curry leaves, crushed pepper, and garlic — perfectly dry-roasted for a rich, smoky finish! 🌶️✨
A spicy Andhra-style prawn fry tossed with onions, curry leaves, and our signature house masala. Juicy prawns cooked to perfection with bold flavors, fiery heat, and a delicious dry finish — a true coastal classic! 🌶️✨
A crispy South Indian street-style favorite from Madurai! Boneless chicken pieces marinated in spicy masala with ginger, garlic, and curry leaves — deep-fried till golden and crunchy. Bursting with bold flavors and perfect as a snack or starter! 🌶️✨
A South Indian coastal favorite! Fresh fish fillets marinated in a blend of spicy house masala, turmeric, and herbs — then pan-fried to golden perfection. Crispy on the outside, tender inside, and bursting with bold, tangy flavor! 🌶️✨
A fiery Rayalaseema-style appetizer! Crispy fried Chicken / Shrimp / Fish tossed in a bold, rustic blend of red chilies, garlic, curry leaves, and special Monagadi spices. Hot, crunchy, and packed with authentic South Indian heat — made for spice lovers! 🔥🍋
A bold and aromatic South Indian-style mutton fry cooked with freshly crushed black pepper, curry leaves, and house-blend spices. Tender goat pieces roasted to perfection for a dry, spicy, and smoky flavor that packs a punch! 🍛✨
A bold South Indian classic made with tender chicken sautéed in freshly ground black pepper, curry leaves, and aromatic spices. Dry-roasted to perfection for a rich, spicy, and smoky flavor — a true comfort favorite! ✨🍛
A fiery and authentic Rayalaseema-style chicken fry made with bone-in chicken, roasted spices, curry leaves, and crushed pepper. Cooked to a dry, spicy perfection with bold village-style flavors — a must-try for spice lovers! 🌾✨
A fiery Andhra-style prawn fry cooked with bold red chilli masala, curry leaves, and aromatic spices. Juicy prawns roasted to perfection for a dry, spicy, and flavorful dish — a must-try for seafood lovers who enjoy real heat! 🌶️✨
A traditional South Indian-style dry mutton fry, slow-cooked with roasted spices, onions, and curry leaves. Tender goat meat seared to perfection in a rich masala for a smoky, spicy, and intensely flavorful dish — a true carnivore’s delight! 🌶️✨
A rich and authentic Andhra-style chicken fry infused with the earthy flavors of ulavacharu (horse gram soup). Tender chicken cooked with curry leaves, roasted spices, and a touch of tangy ulavacharu for a bold, smoky, and traditional taste! 🌶️✨
A tangy and flavorful Andhra specialty made with gongura (sorrel leaves), spices, and tempered garlic. Slightly sour, mildly spicy, and packed with traditional South Indian flavor.
A bold Chettinad-style curry from Karaikudi, Tamil Nadu — made with roasted spices, coconut, pepper, and curry leaves for a deep, earthy flavor. Fragrant, spicy, and packed with South Indian character.
A rich, creamy Mughlai-style curry made with a cashew-almond paste, yogurt, and mild aromatic spices. Smooth, slightly sweet, and perfect for those who prefer a milder curry.
A classic South Indian-style curry made with roasted spices, coconut, tamarind, and red chilies — bold, tangy, and packed with heat. A favorite for spice lovers looking for an authentic Madras flavor.
A flavorful curry made with fresh fenugreek (methi) leaves simmered in a mildly spiced, creamy onion-tomato base. Slightly bitter, aromatic, and perfectly balanced with rich flavors.
Tender mutton slow-cooked with a rich blend of ground spices and minced mutton, creating a hearty curry full of flavor. Served with authentic Indian masalas for a bold, comforting taste.
A royal, rich curry made with a smooth cashew-almond base, yogurt, and aromatic spices. Mild, creamy, and slightly nutty — a luxurious dish inspired by Mughlai flavors.
Boiled eggs simmered in a royal Nawabi-style creamy tomato and cashew-based gravy, infused with aromatic spices for a rich and flavorful dish. Perfect with rice or bread.
A bold and flavorful curry made with marinated tikka pieces simmered in a spiced tomato-onion gravy, enriched with cream and aromatic Indian spices. Smoky, tangy, and perfectly balanced.
A bold and tangy Goan-style curry simmered with vinegar, garlic, and a fiery blend of red chillies and spices. Choose your protein — Chicken / Goat / Shrimp / Paneer / Veg — cooked until tender in this spicy, punchy, and flavor-packed sauce. For true spice lovers! ⚡🔥
Authentic Gongura Veg Pulav made with aromatic rice and mixed vegetables infused with tangy gongura (sorrel leaves) and traditional Andhra spices. Slow-cooked for a bold, slightly sour, and deeply flavorful South Indian experience. 🔥✨
Traditional RajuGari Goat Pulav made with tender goat meat slow-cooked with aromatic short-grain rice, fresh coriander, mint, green chilies, and authentic Andhra spices. Rich, flavorful, and perfectly balanced for a bold homestyle South Indian experience. 🔥✨
Traditional RajuGari Kodi Chicken Pulav prepared with tender chicken, aromatic short-grain rice, fresh coriander, mint, green chilies, and authentic Andhra spices. Cooked together for a rich, flavorful, and homestyle pulav with bold South Indian taste in every bite. 🔥✨
Authentic RajuGari Shrimp Pulav prepared with succulent shrimp cooked together with aromatic short-grain rice, fresh coriander, mint, green chilies, and traditional Andhra spices. A flavorful, coastal-style pulav with bold South Indian taste in every bite. 🔥✨
Authentic Ulavacharu Chicken Pulav made with tender chicken and aromatic rice infused with rich, tangy horse gram (ulavacharu) extract and traditional Andhra spices. Slow-cooked for a bold, earthy, and deeply flavorful South Indian experience. 🔥✨
Authentic Ulavacharu Egg Pulav made with aromatic rice and perfectly boiled eggs infused with rich, tangy horse gram (ulavacharu) extract and traditional Andhra spices. Slow-cooked for a bold, earthy, and deeply flavorful South Indian experience. 🔥✨
Authentic Ulavacharu Goat Pulav made with tender goat meat and aromatic rice infused with rich, tangy horse gram (ulavacharu) extract and traditional Andhra spices. Slow-cooked for a bold, earthy, and deeply flavorful South Indian experience. 🔥✨
Authentic Ulavacharu Paneer Pulav made with aromatic rice and soft paneer cubes infused with rich, tangy horse gram (ulavacharu) extract and traditional Andhra spices. Slow-cooked for a bold, earthy, and flavorful South Indian experience with a creamy touch. 🔥✨
Authentic Ulavacharu Shrimp Pulav made with succulent shrimp and aromatic rice infused with rich, tangy horse gram (ulavacharu) extract and traditional Andhra spices. Slow-cooked for a bold, earthy, and flavorful coastal South Indian experience. 🔥✨
Authentic Ulavacharu Veg Pulav prepared with aromatic rice and mixed vegetables infused with rich, tangy horse gram (ulavacharu) extract and traditional Andhra spices. Slow-cooked for a bold, earthy, and flavorful South Indian experience. 🔥✨
A rich and aromatic Andhra-style potlam (wrapped) pulav made with tender goat meat, long-grain basmati rice, and house-blend spices. Sealed in a banana leaf and slow-cooked for a smoky, flavorful, and authentic village-style taste! 🌾✨
A flavorful Andhra-style potlam (wrapped) pulav featuring juicy shrimp, aromatic basmati rice, and house-blend spices. Wrapped in a banana leaf and slow-cooked to lock in rich, smoky, and coastal flavors — a spicy seafood lover’s delight! 🌾✨
A South Indian comfort dish made with lentils, tamarind, vegetables, and rice simmered together in aromatic spices. Tangy, hearty, and wholesome.
Steamed plain white basmati rice — fluffy, aromatic, and the perfect accompaniment to any curry.
A rich and hearty Hyderabadi delicacy slow-cooked for hours with wheat, lentils, tender meat, and aromatic spices. Blended to a smooth, creamy texture and topped with fried onions, fresh herbs, lemon, and ghee for an authentic, flavorful experience. Perfectly comforting and deeply satisfying. ✨
Refreshing and creamy Rose Milk flavored with natural rose essence and lightly sweetened milk. Served chilled for a fragrant, floral, and cooling beverage perfect for any time of the day. ✨❄️
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
India’s iconic cola soft drink with a bold, fizzy taste. Served chilled.
Pure, refreshing bottled water — the perfect hydration companion for any meal.
Crispy golden samosas filled with a savory mix of spiced potatoes, peas, and herbs. A classic vegetarian snack, served hot with chutneys.
A smooth and creamy soup made from ripe tomatoes, simmered with mild spices and herbs. Light, comforting, and a timeless favorite starter.
A light and creamy soup made with sweet corn, fresh vegetables, and aromatic spices. Smooth, comforting, and perfect as a starter or snack.
A spicy Indo-Chinese soup made with mixed vegetables, garlic, ginger, soy, and aromatic spices, served with crispy fried noodles for the perfect crunch. Bold, warming, and deliciously satisfying.
Soft, fluffy steamed rice-lentil cakes — a classic South Indian favorite, served with sambar and coconut chutneys. Light, healthy, and perfect any time of the day.
Soft, fluffy steamed idlis served with a generous portion of hot, flavorful sambar and coconut chutneys. A light, nutritious, and comforting South Indian classic. Allergens: Contains lentils (urad dal, toor dal), gluten-free
A crispy dosa generously spread with spicy Andhra-style karam (chili-garlic chutney) for a bold and flavorful kick. Served with coconut chutneys and hot sambar.
Soft idlis coated with spicy karam (red chili spice mix) and drizzled with aromatic ghee. A fiery South Indian favorite that’s rich, flavorful, and perfectly satisfying. Served with sambar and chutneys.
A crispy golden dosa generously stuffed with flavorful, spiced goat kheema (minced meat). Served with coconut chutneys and hot sambar for a wholesome South Indian meal.
A South Indian street food favorite made by chopping flaky parottas and stir-frying them with spiced chicken curry, eggs, onions, tomatoes, and aromatic curry leaves. Bursting with bold flavor and texture in every bite.
A South Indian street-style favorite made by chopping flaky parottas and tossing them with scrambled eggs, onions, tomatoes, curry leaves, and flavorful spices. A hearty and satisfying comfort meal.
A South Indian street-style delicacy made by chopping flaky parottas and stir-frying them with mixed vegetables, onions, tomatoes, curry leaves, and aromatic spices. A flavorful vegetarian comfort dish.
A crispy golden South Indian dosa filled with a mildly spiced mashed potato masala. Served with coconut chutneys and hot sambar — a classic and comforting meal.
A crispy South Indian dosa coated with a spicy red chutney and filled with flavorful mashed potato masala. Served with coconut chutneys and hot sambar for a bold, satisfying meal.
A crispy golden dosa topped with finely chopped onions and green chilies for a spicy, crunchy twist. Served with coconut chutneys and hot sambar for a flavorful meal.
Soft, flaky Kerala-style parottas served with flavorful Chicken Curry, cooked with onions, tomatoes, curry leaves, and aromatic South Indian spices. A hearty and classic combo meal.
Flaky, layered Kerala-style parottas served with aromatic Goat Curry, slow-cooked in a rich, spiced gravy with onions, tomatoes, and curry leaves. A comforting South Indian favorite.
Flaky, layered Kerala-style parottas served with flavorful minced goat curry cooked with onions, tomatoes, and aromatic South Indian spices. A hearty and authentic combo meal.
Soft, flaky Kerala-style parottas served with rich and flavorful Goat Paya — a traditional South Indian curry made from slow-cooked goat trotters in a spiced, aromatic gravy. Comforting, hearty, and authentic.
Flaky, layered Kerala-style parottas served with rich and creamy Vegetable Kurma, made with mixed vegetables simmered in a coconut and cashew-based gravy infused with aromatic spices.
A crispy, golden South Indian dosa paired with flavorful, slow-cooked chicken curry (12 oz). Served with coconut chutneys and sambar for a complete, satisfying meal. Allergens: Contains lentils (urad dal), dairy-free, gluten-free
A crispy, golden South Indian dosa served with rich, slow-cooked mutton curry (12 oz). Comes with coconut chutneys and sambar for a complete, flavorful meal.
A classic South Indian crepe made from fermented rice and urad dal batter — crisp, light, and golden brown. Served with coconut chutneys and hot sambar.
A crispy South Indian dosa generously sprinkled with spicy podi (gunpowder spice mix) and drizzled with ghee. Served with chutneys and sambar.
Soft idlis tossed in spicy, aromatic gunpowder (podi) and drizzled with ghee. A flavorful South Indian favorite that’s warm, nutty, and perfectly comforting. Served with sambar and chutneys. Allergens: Contains lentils (urad dal), sesame seeds, gluten-free
Three golden, deep-fried Indian bread puris — light, fluffy, and the perfect side to any curry.
A classic Indian breakfast combo — three golden, deep-fried puris served with spiced potato curry (bhaji). Light, fluffy, and flavorful.
Three golden, deep-fried puris served with flavorful chicken curry simmered in onions, tomatoes, and aromatic spices. A satisfying and indulgent combo.
Three fluffy, deep-fried puris served with spiced chickpea curry (chole). A hearty and traditional North Indian favorite.
Three fluffy, deep-fried puris served with tender goat curry slow-cooked in onions, tomatoes, and aromatic spices. A rich and hearty combo perfect for any meal.
Three hot, fluffy puris served with spiced goat kheema curry (minced goat cooked with onions, tomatoes, and aromatic spices). A bold and flavorful combo.
Crispy medu wadas soaked in hot, flavorful sambar and garnished with onions and cilantro. A comforting South Indian classic with the perfect balance of crunch and spice.
A thick, soft South Indian pancake-style dosa topped with onions, tomatoes, green chilies, and herbs. Served with chutneys and sambar.
Crispy, golden fried urad dal fritters (medu wadas) with a soft, fluffy inside — served with hot sambar and coconut chutneys. A South Indian breakfast favorite.
A satisfying combo — crispy medu wadas paired with flavorful, slow-cooked chicken curry (12 oz). Served with sambar and coconut chutneys for the perfect South Indian meal.
A hearty South Indian combo — crispy golden medu wadas served with a rich, slow-cooked mutton curry (12 oz). Perfect balance of crunch and spice, ideal for a satisfying meal.
A traditional Andhra specialty made with small brinjals (eggplants) stuffed with a spiced peanut, coconut, and sesame masala, then slow-cooked in a tangy, flavorful gravy. Rich, aromatic, and full of authentic South Indian flavor. Allergens: Contains peanuts, sesame seeds, coconut, gluten-free
Paneer cubes cooked with onions, bell peppers, tomatoes, and freshly ground kadai masala. A classic North Indian curry with bold, spicy, and aromatic flavors.
A rich, creamy curry made with soft paneer cubes simmered in a cashew-based gravy, flavored with mild spices and finished with cream. Smooth, slightly sweet, and indulgent — a true treat for paneer lovers. Allergens: Contains dairy (paneer, cream) and nuts (cashews), gluten-free
A South Indian Chettinad-style mixed vegetable curry made with roasted spices, coconut, curry leaves, and tangy tomatoes. Bold, aromatic, and full of authentic Karaikudi flavor.
A rich and indulgent vegetarian curry made with soft dumplings of paneer and potato (kofta) served in a creamy, mildly spiced tomato-cashew gravy. Smooth, slightly sweet, and perfect for a royal meal.
A classic North Indian favorite made with soft paneer cubes and green peas simmered in a rich tomato-onion gravy with aromatic spices. Comforting, mildly spiced, and perfectly balanced — best enjoyed with rice or naan! ✨🍽️
A Hyderabadi specialty made with long green chilies simmered in a rich sesame, peanut, and coconut-based curry. Tangy, nutty, and mildly spicy — a perfect accompaniment to biryani.
A rich and royal Mughlai-style curry made with nine vibrant vegetables, nuts, and dried fruits simmered in a creamy cashew–coconut gravy. Mildly sweet, aromatic, and luxuriously smooth — a perfect comfort dish that pairs beautifully with rice or Indian breads. ✨🍽️
A royal, rich curry made with paneer cubes simmered in a creamy cashew-almond gravy, flavored with saffron and aromatic spices. Smooth, mildly spiced, and perfect for a luxurious meal.
A North Indian classic — soft paneer cubes cooked in a creamy tomato-based gravy with butter, cream, and mild spices. Rich, slightly sweet, and loved by all ages.
South Indian–style paneer curry from Karaikudi, made with roasted spices, coconut, curry leaves, and tangy tomatoes. A bold, flavorful dish with authentic Chettinad flavors.
Grilled paneer tikka cubes simmered in a rich, spiced tomato-onion gravy. Smoky, creamy, and bursting with flavor — a must-try for paneer lovers. Allergens: Contains dairy (paneer, cream), gluten-free
A wholesome North Indian classic — soft paneer cubes simmered in a creamy, spiced spinach (saag) gravy. Nutritious, mildly spiced, and rich in flavor — perfect with naan or rice. Allergens: Contains dairy (paneer, cream), gluten-free
A hearty vegetarian curry made with finely minced soy granules cooked with green peas, onions, tomatoes, and aromatic Indian spices. A protein-rich, flavorful alternative to meat kheema — perfect with naan or rice.
A South Indian–style curry made with mixed vegetables simmered in a creamy coconut, cashew, and aromatic spice base. Mildly spiced and full of flavor, pairs well with rice or breads.
A chef’s special Indo-fusion starter made with your choice of Babycorn, Gobi, Paneer, or Mixed Veg. Tossed with onions, peppers, aromatic spices, and a house-special masala for a unique bold flavor.
A chef’s special Indo-fusion starter made with your choice of Babycorn, Gobi, Paneer, or Mixed Veg. Tossed with onions, peppers, aromatic spices, and a house-special masala for a bold, unforgettable flavor.
A signature South Indian–Indo fusion starter made with your choice of Babycorn, Gobi, Paneer, or Mixed Veg. Crispy-fried and tossed in a spicy 555-style sauce with onions, peppers, and aromatic spices for a fiery kick.
A classic South Indian appetizer made with your choice of Babycorn, Gobi, Paneer, or Mixed Veg, deep-fried to perfection and tossed in a spicy 65 masala with curry leaves, green chilies, and signature house spices.
A popular Indo-Chinese appetizer made with your choice of Babycorn, Gobi, Paneer, or Mixed Veg tossed in a spicy chili sauce with onions, bell peppers, soy, and garlic. Bursting with flavor and a perfect blend of heat and crunch.