Blend of Flor de Caña rum, grapefruit and brandy cherries champagnes
Dinner & Bar Menu
DINNER & BAR MENU
Happy Hour
HAPPY HOUR
Italian - Chicken
Chicken Piccata
Piquant preparation
Eggs
Italian - Pasta
Lamb Sugo
Tender lamb shoulder simmered Bolognese style
Wheat
Sicilian Sunday Gravy
Meaty tomato sauce classic tossed with fresh grating of pecorino romano
DairyWheat
Lunch Menu
MON-FRI LUNCH MENU
Lunch Menu (MON-FRI)
Link to Menu
MON-FRI LUNCH MENU
Reservation
MAKE A RESERVATION
Salads
Caesar Salad
Expertly prepared tableside with lemony edge
EggsFishDairy
Steaks
Prime Wagyu
Served with tangy goat cheese mashed potatoes and roasted asparagus, garnished with shallot demiglace
Dairy
Vegetarian/Vegan
Roasted Tomato Bisque
Rich bisque drizzled with 15-year-aged balsamic vinegar
Dairy
Warm Asparagus Tagliatelle
With artichoke, pine nuts, mushrooms and aged balsamic
Wheat
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.